Authentic Polish food. The locals recommended it so we went to eat here. We ordered the vegan…read morepierogi and omg they were so good. The dough was perfect and the flavor to die for. We ordered the breaded pork chop and omg it was truly to DIE for. The pork is so tender and the bread just melts in your mouth. I got it with boiled potatoes with dill which were good too. We also ordered the blueberry pierogi and they were good too. The service was increíble :)

Small unassuming place right next door to a Vietnamese eatery. Excellent Polish homestyle food from…read morea rather limited menu. Soups and pierogis are very good. I didn't have their "famous" pork cutlet, but it looked delicious. Waitress and hostess spoke some english and were very friendly and attentive. Popular with locals who seemed to have made reservations, so I had to wait about 20 minutes for a table. Worth it!

I loved this place. It's definitely touristy, but even with several long tables set up just for…read moretour groups, it still felt like the food itself was authentic and ultimately that's what I really wanted. The decor is also high traditional, which is just sometimes what you want in a traditional/more tourist-facing place. The pierogi were some of the best I had in my tour of Poland, and I taste-tested A LOT of pierogi! They also have a delightful selection of vodkas. Our server clearly had about a billion tables, and yet she somehow was still unflappably kind and quick with our meals and answering any questions we had. The menu is really quite good and we had a hard time choosing.

I have traveled the world extensively, having been to six of the seven continents. This said, one…read moreof my favorite restaurants in the world is in my mother's birthplace of Poland... it is called Folk Gospoda. The food is amazing, from the fantastic pierogi's, excellent bigos and sublime roast venison in forest mushroom sauce. This is also authentic Polish fare, in a traditional Polish setting . The wait staff is pleasant and efficient. I go there every time I am in Warszawa (Warsaw)

Extremely nice and helpful staff, good selection of beers, and great food!…read more I had been traveling for 24 hours from the US and came here to eat and relax. It is the first warm weekend of the season so it was a little busy but not too bad. It is seat yourself, and the food has Spanish influence. I ordered a combo meal at the counter (bacon as the main-HELL yes) and that came with fries, salad, and an egg sunny side up. I also was recommended the sangria. I do not speak Polish and luckily the girl behind the bar had some knowledge of English. She was very attentive and helpful. The do accept card which is important since several restaurants in the area do not. I would definitely recommend Bar Szawa to anyone traveling solo or in groups! The beer selection is wide and it keeps flowing until 3 am.

Truly unique design and atmosphere in warsaw. This restaurant has soul and history, as it is placed…read morein the former Central Baths. The art nouveau glamorous interiors are truly original, unique. International cuisine and definitely among the best restaurants in Warsaw. Prices are above Warsaw average but you do not feel overprized for what you get. Excellent service and relaxing atmosphere.

Good service. Very friendly. The restaurant is open and plenty of tables…read more The food is good. Fries made will and the sangria was delicious. The soup, first time having rye sour soup (traditional Polish soup) it was very good. I would eat this soup again. It was warm and comforting on a cold winter day.

This was our first meal in Poland after a long day of travel and it did not disappoint! I got the…read morePolish sausage with fries and a mug of broth. Sausage was tasty and had a great snap to the casing. Having two though became a little bit one note. The mug of broth was a perfect way to warm up as it was a slightly chilly night. Service was polite, helpful and very quick which was awesome as we were all tired from our flights. The cute restaurant is located in a great spot as it is just a quick walk to Old Town and many other sight-seeing destinations.

I ordered the Black tiger Prawns dish and I got small regular shrimps…read more.. Owner and chef should check the definition of Black Tiger prawn which is "typically 25-30 cm". Mine were 5-10 cm In addition to that, the sauce was FULL of garlic. OMG, so much garlic, man... I had rice as side dishes and I couldn't eat it with the curry sauce because I had like 10 garlic teeth cut in slices. Anything I would pickup and I would have to bite garlic... Strange but typical Polish style. Garlic should be used to add some taste, not as main ingredient!! Pizza zags very good. Pasta were ok (taste good but bit overcooked)

Znajomi is my favourite hipster pub in town, it has two spacious level which normally have tables…read morebut can be converted to dance floor for parties or small concert hall for local bands. During weekdays you can also join some events like watching cult movies , events page should be followed for tracking schedule. Also some sundays if you see bazaars like organic products...etc inside the pub don't get surprised :) it's organized regularly. If we talk about foods so far i tried burger, pizzas and hummus, all of them are worth to try you wont regret, also you can find high variety of drinks from coctails to wines or draft beers with reasonable prices.

An amazing pub. The theme of the kraken was well done. The food came and quick and delicious. The…read moreservice was good. You order at the counter and pick up when you buzzer rings. Definitely a cool vibe.

Who could ever have thought that a rowdy bar could turn out such good seafood dishes? The focus at…read moreKraken Rum Bar isn't just on drinks--it's on the food too! My pick from the menu was the seafood mix, which came with a mix of shrimp, octopus, and squid in a buttery, garlicky white wine broth, along with baguette slices and two different dipping sauces (a citrusy yellow sauce and an herbaceous green sauce) served in hollowed out halves of limes. The flavors of the seafood and the sauces were simply incredible, and the bread was the perfect vessel for mopping up the broth. We also ordered the "Swieza ryba z grilla," a whole grilled sea bass, which was stuffed with herbs on the inside and seasoned perfectly on the outside, creating a moist interior and a crispy, flavorful exterior. The delicious fish was served with a long, crispy crouton, along with a colorful array of pickled vegetables including beets, cucumbers, cauliflower, carrots, and radishes. You'd never imagining finding this almost gourmet seafood dish in a bar, but here it was, and everything came at amazing prices too!