Flambeeria is such a great place. Simple and neat interior, a few tables outside, SUPER NICE staff…read moreand delicious food make it a top-notch place in Warsaw. As it was perfect weather we got table outside - no reservation needed on Thursday afternoon. We order classic Flambee w/ sweet onions and bacon and one w/ chicken, feta cheese and broccoli. Both were delicious but original is original - amazing. Perfect amount of sauce and ingredients on thin dough. Love it. And they are big too. Took some home, can't wait for lunch. Good wine selection! What makes this place special is also very professional and extremely nice staff. I don't remember last time I felt so pleased with service. They deserve 5 starts themselves. One more thing: Thank you Yelp for a glass of Glery!

The place is really nice and unique. The food is amazing. The prices are pretty reasonable for the…read morethe food. And the waiters are really nice and helpful. I got the pear and blue cheese one and it was really good. I liked how the sweetness of the pear complements the sourness of the cheese. It was amazing, even though i didn't like the lavender but i removed it and it didn't affect the taste of it. My husband got the zucchini and cheese and it was great as well. I loved both of them, but i like mine better. He liked his better. For dessert we got cream brûlée and it was good but it was orange flavored and it didn't like that. But i'm definitely going there again.

I'm not sure how to best put this. The place is just blah! Not consistent service, very minimal and…read moreboring decor. If at least the food was great, but it's not. My friend and I shared few dishes: cheese and olive board could have used more imagination and variety, the lamb mini burgers were horrible ( bland and tough as a shoe). The only thing I would recommend is meat pide, which is freshly baked dough with minced meat and spices. Prices are reasonable but with such a variety of amazing places within a block radius I'm not sure why come here.

I have been going to this establishment for a few years now and every time I visit Warsaw I go at…read morelest twice. Menus is simple and has never changed in years but all the dishes I tried are delicious. My absolutely favorite is the chicken liver salad! I had it twice during my latest trip to Poland. The ambiance is perfect and the waiters try their absolutely very best to please. They get a little flustered when busy but otherwise all is great. I would give 5 stars if the menu added a few new choices from time to time.

It's closed when Yelp says it's open. I will not recommend trying this place until the correct…read moreinformation. Is posted.

We love coming here, and they never have the wait that the other nearby restaurants do - even…read morethough I think the food is better. I love the creative drinks that they offer, especially the seasonal ones! We went for brunch recently and it was delicious. The French toast with pear and pistachio was so decadent but not overpowering. The croque monsieur was also delightfully cheesy. Their coffee drinks are great, also. They have a wide variety of alcoholic and non-alcoholic beverages. The rosemary grapefruit lemonade didn't really have any rosemary flavor, but the grapefruit was nice. We love to sit outside in the summer - the white awnings make it a bit bright, but this also creates such a fun and light atmosphere. Highly recommend!

I had heard some really good things about Aioli, so when my new roommate and suggested a girl's…read morenight out with one of our new colleagues, we decided to go here. My roommate had been here before for lunch and really liked it, so we figured why not? We arrived around 7pm on a Saturday night, and it was busy - but not completely full. The host was going to seat us in the garden area, but it was full apparently, so he took us inside, but then was also confused as to where to seat us. We ended up with a table in the corner. It was fine. We could look out onto the street, but it was a little crowded. I headed upstairs to wash my hands. The washrooms are upstairs and a little untidy (at least the woman's room was). The upstairs was basically empty except for one large party/reservation that was being set up. It's funny, because when we called to make a reservation they told us they were full. But also that they don't take smaller reservations, but just come by anyways, as there will be seating outside. This interaction was strange to say the least. Downstairs in the main room around the bar, there were two large parties going on. The large party of men left shortly after we arrived, but there was a bachelorette party seated close to us demanding the attention of all the waitstaff, and apparently the eyes of male servers who seemed distracted from their other patrons. It took 10+ minutes to get our drinks and then actually order. It took another 30 to actually get our food. And let me go back to when we actually ordered. Because now that I think about it, I was a little disappointed with the interaction. I ordered in Polish, but it seemed to bother the waiter (since we'd started our first interaction with English), and then when my colleague and roommate both ordered pizzas he suggested something different. A dish that cost quite a bit more. He tried twice to get my roommate to changer her order, but she was intent on having her particular pizza. Let's get to the food - because here is where I thought Aioli inspired by MINI excelled. I went with the falafel tabouleh salad. The tabouleh was very good. The mix of textures and flavors of the various ingredients was delicious. The plat was served with three limp piece of pita (though still tasty and great for dipping), and there were to long falafel on sticks. These were done well, and did not taste of bitter oil. I was happy with how they were not too greasy. The side sauces included hummus (overdone with tahini - the sesame flavor was too powerful), tzatziki sauce (perfect), and a really nice lemon flavored dressing that paired really well with the tabouleh. I went with the special cockatil of the night. I was persuaded because it had Tanqueray, but it wasn't my favorite. My dining partners went with a liter of the house white wine. In their words it had the flavor of a "watered down Pinot Grigio" You win some, you lose some i guess. The feel of the place was very urban, but welcoming, and the location is great. I would probably come back, but I think they could improve on cleanliness and service.

Other ratings are missing the mark. This place has good food, good service and a great value…read more Whenever I come to Warsaw downtown I try to eat here. Lunch special of soup, chicken with potatoes and coleslaw plus a piece of cake for dessert is a great value as I will have leftovers. This is not chef-cuisine food. It's solid and dependable, not great. Perfectly good...without pretense.

Bordo is at the very beginning of the restaurant row street right past the mall. If you want to…read morestart there and work your way down, you're in the right place. If you're hard on $ or zł, you're in the right place as well. If you want ok food that probably comes out either really great, or somewhat meh, you're in the right place. Service was lovely. Our waiter was apologetic when he forgot some of the order. It was first day of vacation, and I was forgiving and forgetting. No biggie. We sat outside, and I wish they had washed the walls and the patio furniture because.... it smelled. My scramble was fine + missing avocado. Hubby: hard poached eggs - not what he ordered.