Love this place, donuts and kolaches hit the spot after visiting family on way to NOLA.read more

My family and I swung in here for donuts this morning. All baked goods were executed to perfection…read more It was busy as you'd expect on a Saturday morning. The owners were there overseeing operations. They were friendly and very gracious. My daughter loved the inflatable sharks they displayed, I assume because it's shark week. The kolaches were dynamite. We also got donut holes, 2 glazed, and 3 blueberry cake donuts. All were fantastic. I highly recommend Rickey Meche's Donut King. They do it right.

I've frequented Village Deaux in New Iberia since it's opened. Before that I loved Cajun Glaze. Our…read morefamily loves varieties of donuts and other baked goods. Over the last I'd say 3-4 trips I've encountered some serious unpleasantries with a particular red headed staff member. She is always very curt with her responses to customers , isn't helpful about what's available for purchase, and scoffed at the "non tip" at check out. Not to mention her attire wasn't exactly what I would call professional with graphic tees that appear like they may have been slept in the night prior. I'm all for supporting small businesses especially when there's a large market with other businesses selling similar items locally, but if your employees act like this I'm tempted to take my business elsewhere next time we want donuts. Instances like this leave a very bad taste in the mouths of customers. If management is reading please address this issue.

Extremely reasonable prices. Donut holes were huge. The donut holes and donut are some of the best…read morewe've had. The stuffed boudin bread was HUGE. Has a kick too it but so good.

Always the best kolachies in Acadiana. Baked not fried. The stuffed breads are delicious too. I…read morenever get donuts. Quaint little bakery and always a place to sit which I do. There is a drive through as well. Local owners also a big plus for me. I always come here whenever I have the chance.

Friendly staff and delicious donuts. Tons of bacon crumble on top of their maple bacon donuts.read more

Great place for your morning coffee and beignet fix!. Hot and sweet! The staff was friendly,…read more helpful and efficient. Highly recommended.

First and last time I get a king cake from here. Ordered a strawberry-filled one. Opened the box at…read moremy parent's and all of the filling was in the box. There was none in the king cake. Gave my parents half and had to scoop up the filling with a spoon so they would have some. People were nice, but I won't be returning.

I made an early morning donut run before work, and Gautreaux's Donuts was already buzzing with…read morepeople. I grabbed a glazed donut and a filled one, and both were incredibly soft and fresh. The glazed practically melted in my mouth, while the filling tasted rich without being overly sweet. It was the perfect way to start the day, and I can see why locals keep coming back.

We were staying in Lafayette but knew this donut shot was 25 min away- well worth the drive!!! The…read moreamount of people coming in and out of this place is staggering and pretty impressive. The owner, Cheri was fun to watch. She knew everyone!!! She knew the regulars order and had tables full of people that go daily as a morning ritual. Well worth the drive! Kolaches and king cakes moving out of there like wildfire too and it wasn't even king cake season. Love these donuts!!! Well worth the drive to this sweet town of Rayne!!

Quick service and always fresh. The apple fritters are my favorite. Wish they had drive through.read more

Awesome service, great kolaches!…read more Check @eatinglafayette on Instagram and Facebook for more Lafayette food things!

Lovely, Friendly staff. Place was busy from 9-10 on a Friday morning. Omelet was just enough egg,…read moreton of bacon. Mwah! They have water bowls and treats for the pups outside.

Food was really above your average restaurant Short wait but well worth the time to get great…read morefood. Had biscuits and gravy and it was great ! Been back a few times and always great food and service

Every year I order my king cakes from Keller's. They're home. And they're the best…read more Miss me with those carnival donuts that I loved as a kid. And I could go the rest of my life without eating a traditional NO-style king cake again, either. But every Epiphany, you can put money on me being on the phone (no matter how many calls it takes to get through) with Keller's Downtown, placing my order for a couple of their cream cheese filled king cakes (one with pecans, one without). I have even turned this into a birthday tradition for a friend. On top of the deliciousness you can count on from Keller's, everyone I've ever encountered there, year after year, is beyond friendly- just like people from back home should be.

A co-worker of mine raved about how delicious Keller's King Cake Amaretto Walnut Cream Cheese is,…read moreand insisted that I give it a try. Since it's a local bakery, I thought, "Why not? I'm always up for supporting my community." So, I headed to one of their downtown locations on Friday after work to place my order. The cashier, Nyla, told me to come back the next day--Saturday--around 10 AM for pickup. Saturday rolled around, and I could hardly contain my excitement. I woke up early and eagerly counted down the minutes until my pickup time. I arrived at the bakery at exactly 10 a.m. and approached the counter to give my name for the order. However, my enthusiasm quickly turned into confusion when one of the staff members returned, unable to locate my order. She asked me for my full name again, which I provided, but after another five minutes, another woman from the back emerged, confirming they still couldn't find any record of it. I expressed my disbelief, explaining that I had placed my order with Nyla just the day before. In response, Riley, another staff member, sought out Nyla for clarification. Although Nyla acknowledged that my name sounded familiar, she seemed to avoid making eye contact with me, which added to my discomfort. After further searching with no results, Riley asked if I had the receipt. Unfortunately, I didn't bring it along, to which she coldly replied that without the receipt, they couldn't confirm whether I had actually paid for the cake. It struck me as absurd--when Nyla took my order, she never mentioned that I would need the receipt for pickup, nor did I anticipate that my name alone wouldn't suffice. I challenged Riley, asking what the point was of taking my full name if they couldn't keep track of their orders. She explained that during the busy Mardi Gras season, they had numerous orders to manage, which seemed to be an inadequate excuse for their oversight. After what felt like an intense and unnecessary interrogation lasting over 15 minutes, Riley finally handed me the coveted King Cake, but not without delivering a condescending remark: "I'm assuming you've paid for it," she said, her tone and facial expression dripping with skepticism. This comment stung, especially coming from someone representing a local business I was eager to support. On the drive home, I couldn't shake the feeling that I had been accused of theft. So, as soon as I got home, I searched for the receipt. Once I found it, I drove back to Keller's to clear things up and prove I wasn't stealing. Upon my return, I approached one of the staff members and confidently presented my receipt, stating, "Look, I paid for this King Cake yesterday; I'm not attempting to steal." I asked if they would take back the King Cake and refund my money. Just then, Riley appeared from the kitchen, acknowledging that they had indeed misplaced my order and she had spoken with her manager who offered an apology. However, I firmly told her that an apology was insufficient after being treated as if I were a thief. "Do you now believe me?" I asked, but Riley simply reiterated her apology while I expressed that my morning had been ruined by the entire experience. To make matters worse, the manager never took the initiative to come forward and address the situation or apologize to me directly. To the management and owner of Keller's Bakery, I have several pointed questions: First, why was this situation not handled with professionalism and care? The failure to manage it properly is disappointing. Second, what would have happened if I didn't have the receipt? Would my word not be enough to be believed? Does trust depend on factors like race or socio-economic status in your establishment? This entire experience has left me with a bitter taste from the treatment I received. I can say with certainty that I will never recommend Keller's Bakery to friends or coworkers, nor will I return to support a business that lacks fundamental values of respect and accountability.