Simple, healthy, soup meal. You select 1 of the 4 rotating soups, pick from 3 sizes, and it will…read morecome with an apple and bread roll. You can also add some toppings free of charge; they are parsley, cheese, crouton, and chicken meatball. Service is speedy and there's a decent number of seats on 2 floors. The view on the top floor overlooking the canal is nice.

A small quick serve restaurant serving big bowls of hot soup. This was just what we needed to warm…read moreup after a chilly sightseeing tour on the canals boats. There were 4 varieties-tomato, broccoli, carrots and cauliflower and there are 4 toppings you can add-meatballs, chicken, cheese or herbs (or mix/match). You order at the counter (kid, medium or large sizes) and tell them your toppings. The food comes with a tangerine and bread for around 8€ so a cheap lunch. Some seating upstairs as well which is a little less hectic. They also sell sandwiches but we didn't try them. Tomato seemed to be the best seller (also what we had) and a medium bowl (guessing around 2-3 cups of soup) was ample for me for lunch.

Excellent food. They are Very thoughtful with their…read morecreations. Typical Belgian service - good but bring your patience. Nice outside seating area. Casual.

Love this new shop here in Ghent, Belgium. Delicious fresh food and strong coffee coupled with…read morecourteous and thoughtful staff make this my favorite stop for sandwiches, soups, deserts and coffee in Ghent. A perfect location on the Line 1 Tram stop. Highly recommended.

I was staying in Leuven for a few days and saw Soup Away which looked good, but they were always…read moreclosed when I walked by! (FYI - their hours are 11.30 - 15.00 so you don't miss it.) I finally timed it one of the days to make it for lunch. A few notes: -There's always a line because it's very popular. -They have the soups listed in front of the store and at the counter. -You can choose sizes of small, large, XL. -You can eat in or do take away. -Your order comes with a small baguette. -When you're done eating, you need to bring your tray up to the kitchen. Food: There were so many delicious choices to choose from that I decided to get two small bowls - tomato and courgette. The people around me thought I was crazy eating two soups but I didn't care because they were both absolutely delicious! Price: 8€ for the two small bowls of soup. Service: It's the one guy at the counter and he's very friendly. Ambiance: Super casual Would I go back? Most definitely!

Unless you want a beer or it's night time, why aren't you standing in line with the rest of the…read moretown? There are not so many great options for vegetarians and the gluten-free tribe, but I'm looking at menus and trying things out one by one. Soupaway is magnificent. You stand in line with an orderly swarm of students in a long, narrow space. Don't walk away. The line moves fast. These are professionals. There are crates of fresh vegetables on the floor by the kitchen. You can see the soupy goodness simmering in the kitchen. I couldn't smell anything today, but if I didn't have a cold, I imagine it's pretty good. There were maybe 10 soups to choose from. They ranged from simple vegetable ones to Super complex curry ones. Each soup is in a column of price points. You can eat there or takeaway. There are options without gluten ingredients. Just ask. If you don't speak Flemisch or Nederlands. No worries. English seemed to work. I chose a simple mushroom soup. It was the single best soup I have ever had in my life. I have had and made some amazing soups, but this one beat out all the rest. I am troubled about going anywhere else for lunch. Why are you still reading this?? Go-go-go!!

5 stars for their great staff and for their welcome ! I got to try one of their soups which was…read morehomemade (tomato soup) and their quiche (spinach and salmon). It's located in a really cute street also you can enjoy the sun on their terrace. Portions were good. But it keeps you full for the all day. Keep in mind that they accept only cash. And give a try!

We had the eggplant soup and the chicken curry soup. The large is really really big. It's enough…read morefor a meal by itself! We ordered the quiche as well but the soup was super filling. Staff is super helpful and packed it for us. Let's see how it is on the road :)

Items Ordered: Coffee…read moreWood Roasted Apple Juice Pain aux Chocolat Kouign Amann Housemade Copa, House Churned Butter, Sourdoiugh, Danish Cheese, House Confiture Egg Skillet with Foraged Mushrooms, Leeks, Woodland Herbs, Hard Cheese Spelt Bread with Jam and Frangipane Bread Pudding Chocolate Chip and Peanut Butter Puddle Cookies Owned by Kobe Desramaults, the man whose announced pending closure of In de Wulf took the world by surprise in late 2015, De Superette in Gent immediately jumped to the top of a culinary "to-do" list the minute reservations were secured for his Michelin 1* restaurant in Dranouter, the meal enjoyed just past 09h00 every bit as memorable as the one to be had near the French border later that evening. Truly an all-day operation, lunch and dinner offered along with breakfast while several bakers arrive before dawn to make sure leavening items are progressing while preparing the wood ovens for a busy day, De Superette sees Desramaults teaming with two other with a focus on high quality organic breads baked in the old tradition, the execution truly remarkable with such dedication that the restaurant actually generates embers for the grill from the wood used to heat the oven made of stone. A relaxing space with a kitchen that gives those interested the opportunity to see nearly every aspect of bread production, as well as unique things like apples being roasted over direct flame to make apple juice or jam, De Superette takes the traditional "coffee house" vibe to new levels with tableside service as well as grab n' go options, both investigated to the fullest over the course of a 60 minute stay. Opting for the complete breakfast in addition to several pastries it was with WiFi barely logged into that the first of several items began to arrive and with good coffee served black via pour-over next to rosy Apple Juice first bites of the Kouign Amann sent the mind spinning - questions arising as to whether any previously experienced even came close to this degree of caramelization atop melted butter, the answer a resounding no after subsequent bites while the Pain aux Chocolat was equally archetypical with a robust shell overlying arches of lamination around pipelines of melted dark chocolate. Deciding savories were in order, the meat, cheese and butter all made either in-house or at In de Wulf, a board of Copa, Butter, Sourdough, Soft Cheese and Confiture soon arrived next to a scalding cast-iron skillet with two runny eggs topped in foraged Mushrooms, Leeks, Woodland Herbs and hard Cheese added after baking with each taste showing the benefits of passion and product sourcing as the pork literally melted on the tongue while the makeshift scramble was woodsy with a great juxtaposition of textures whether placed on Toast or eaten by itself. Taking the rest to go, a total bill just under €30 a bit pricey but worth every cent, it was later that afternoon that four more items were enjoyed as a snack and although the streets of Bruges were a slightly different scene than the dining room at Guldenspoorstraat 21 the results were no less impressive as both cookies felt like someone had upgraded American ingredients simply by trying harder, the Bread Pudding filled with all sorts of texture from fruit, nuts, chocolate and custard while the toothsome Spelt Bread saw Frangipane's sweetness put to good use overlying a thin layer Berry Jam.

Fantastic location and delicious food!…read more We followed a local insider tip and were lucky to get the last available table for the night. The service was very welcoming and hospitable. We order three different dishes: beetrootsalat, aged lamb and chicken with aiolie. All three very delicate dishes with a lot of different flavored. We had heard that the bread was homemade and indeed it was lovely! The beer and cider that we ordered were good beverages and all very well! You would have to know that: dishes here are quite small, they are being served in pairs, for everyone to pick from. The location is very modern and stunning: open kitchen, large oven and odd plates. It is quite pricy here, yet the quality of the food makes it worthwhile.