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    Der Heurige

    4.0 (2 reviews)
    Closed 6:00 pm - 12:00 am (Next day)

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    Gasthaus Zwettler's - Duck

    Gasthaus Zwettler's

    4.4(191 reviews)
    118.2 km
    €€

    After spending three days in Salzburg, I can safely say this is my favorite restaurant there. It…read morewas so good, my girlfriend and I visited it twice. The deserts were freshly prepared and the best Austrian deserts we had in the city. The Radlers we had to drink both times were more on the fruit soda side, which meant they were sweet and crisp and not bitter. And finally, the food was superb. The best rindgulasch and schnitzel we had in the city. Inside it has a cozy bar type of feel and outside is a beautiful street cafe type set up. The waiters also all spoke English if we needed to speak English, and the food came out very quick both times we went.

    Zwettlers Wirtshaus is an absolute must-visit in Salzburg! This was one of those meals where every…read morebite was packed with flavor, and we left genuinely impressed. We ordered the mushrooms in creamy sauce with dumplings, and they were amazing. The mushrooms were rich and savory, coated in a luscious creamy sauce that paired beautifully with the soft, pillowy dumplings. Comfort food at its absolute best! We also had their signature oxtail, and this was the real showstopper. The meat was incredibly tender, rich, and bursting with deep, savory flavor. Every bite was hearty and satisfying, and the sauce was perfect with the sides. We paired everything with a Kaiser Karm dark beer, which was fantastic--smooth, rich, and a great match for the meal. For dessert, we had their Sacher Torte, which was also really good and a lovely way to finish such a flavorful meal. Service was fantastic and impressively quick. They offer online reservations, but if you can't get one, don't hesitate to stop by. There's ample outdoor seating and limited indoor seating, so walk-ins are definitely worth trying. The atmosphere has a great traditional Salzburg vibe, and the location is super convenient right in the heart of the city. Fantastic food, great beer, excellent service--highly recommend stopping here when you're in Salzburg!

    Photos
    Gasthaus Zwettler's - Indoor back room seating

    Indoor back room seating

    Gasthaus Zwettler's - Deer Ragout

    Deer Ragout

    Gasthaus Zwettler's - Outdoor seating

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    Outdoor seating

    zum Ferdinand - Unser Kaiserschmarrn

    zum Ferdinand

    4.6(11 reviews)
    28.2 kmSchwabing-West
    €€€

    Very good food. Friendly service. Local bread pudding is a must try, but it's big and I'm talking…read moreabout small one.

    The Bambergerhaus over the last three years has gone through multiple restaurants and, I don't…read morereally understand why. It's a beautiful building located in the middle of one of the nicest parks in Munich and, has tons of outdoor space and facilities for events. This particular restaurant however, seems to have bucked the trend and has been around for a while now. Initially there were two restaurants but, now there is one. The pizza / Italian place shut down recently (not sure permanently or not) and, I am not really surprised about that. This place however seems of attract a lot of locals and, it was packed last night when we got there, around 8pm. It's an Austrian restaurant and there is a self service Biergarten there as well. I have not eaten in the Austrian restaurant so cannot comment on the food but, it looks good. Will update my review, after I have had a chance to eat there. I have been to the self service Biergarten a couple of times and quite like it. They serve Augustiner bier here (one of my favourite Munich brewers) and there is a food counter also. The food counter has normal Biergarten food choice like sausages, wurstsalat and there is a counter that makes Flamkuchen or alpine pizza. The food is quite ok here and I quite like the Biergarten food. The atmosphere is lovely and I love the park itself. We come here often with the dog, as he loves this park. I will definitely come back here again and try the proper restaurant menu. It's close to where we live and an area we often frequent. A nice and quiet part of the city.

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    zum Ferdinand - Magendratzerl

    Magendratzerl

    zum Ferdinand
    zum Ferdinand

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    Das Tschecherl

    Das Tschecherl

    4.0(1 review)
    29.8 kmMaxvorstadt

    An Austrian-influenced restaurant, which is recognized by Michelin, although I do not know if it…read morehas a star. Kind of interesting but absurd how the relatively small space was set up in a manner to keep it feeling open. Rational, but absurd because there were at least five seats on the hard granite (or marble) window ledge. You are provided a thin cushion, but unless your butt is nicely padded, it is of little use. Nice view of an open kitchen. Exceptional service. We tried the five course tasting menu. First, a raw-ish, cured fish (likely a sea trout) with tartar sauce, frisee, and parsley. Tasted fine. Nothing remarkable. Proportions on the palate, nothing remarkable, perhaps a bit inelegant, although it was handsome enough to appeal to the eye. Next, exquisitely thin slices of veal and thinly sliced shallots (or onions) and 'beetle beans' (they look like beetles!) with a scattering of minced chives in a rich, unctuous, briny and vinegar-ish beef broth, reminding me of mild, pastrami-like flavors. This was superb and one of my favorite dishes in Europe this year. Third, bacon jam stuffed Austrian-style dumplings sitting on beautifully prepared kraut and topped by a pointless foam. Dumpling nice on the eye and tasty with a nice chew, but unexceptional. The idea of bacon jam sounds better as an idea than it does as a thing unto itself. The kraut is key to making this work. The main dish was a seared lake trout with tiny cubes of apple or potato, a leek (maybe a bit of pea?) emulsion, slightly wilted radicchio, and another pointless foam. The cook on the fish was perfect and there was nothing wrong from conception to execution, but it was boring like a pretty person who grows up never having to say anything interesting. Final dish, dessert, a rice pudding with a plum sauce, poppy seeds, and more useless foam. Not a pretty dish by any means but quite good. Hint of something...black cardamom-ish. Including service, in toto, we're looking at around 4.4 rounded down.

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    Das Tschecherl
    Das Tschecherl
    Das Tschecherl

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    Der Heurige - austrian - Updated September 2026

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