Steve, After several days of thought and talking to those…read morewho have catered parties and were at my party and another catering company, I decided to just give you the facts. This is what I would want to know if I had a catering company, as, it is going to adversely affect your company's future, should it not be rectified with your future clients. 1) No one contacted me when you were hospitalized and could not personally attend to our catering needs. 2) I called 2 days prior to the party to find out time food would be delivered and who would deliver.(security officers need names) 3) You answered my call from your hospital bed. Informed me you were in the hospital for the last month and "Jose" would be making and delivering the food and not to worry. You also told me to call Carolyn. I called Carolyn, who answered after several calls. She couldn't give me Jose's last name for security and told me Jose would be cooking at my home. 4) I prepare for a chef to cook in my home. (I was confused as this was not what I contracted for) 5) Jose's young son and a woman delivered one small tin 9"X11" of beef skewers, one 9"X11" tin of chicken skewers, one tin of rice 9X11, one tin 9"X11" of cooked vegetables, 1 large plastic bowl of salad with dressing, 1 round tin plate of deviled eggs(approx 30), 1 round tin of dried apricots with a almond and a dab of cheese(approx 30), pastry wrapped smokies ( approx 30). They also set up the buffet with wire racking, water and burning cans. 6) My 45 guests arrive( catering contract was for 50, for $5100.00 paid in advance on Zelle and a personal check). There is immediately not enough appetizers. Followed by running totally out of food and people complaining to my servers (hired separately from Unique Luxury Catering) that there is not enough food. Bill and I had a little salad and a chicken skewer.  Needless to say, Bill and I were mortified, embarrassed and we still are..... I would like to know how this will be rectified? --After 10 days, I have not received a response to this no drama, facts only email. Steve was able to ask me via email, the day after the party, how the party went. I waited a few days to calm down. I sympathize with his situation, however, I should have been contacted when Steve was unable to cater himself. If you contract with this company, I would get a count of how many or how much of each item will be brought and I would pay half in advance, half upon delivery.

Steve I honestly cannot give you 5 stars. Our dinner food was so cold when we got it. We all were…read moresurprised. Steven and his partner were nice people and it seems like he really did try. But how do you serve cold food ??? All your vegetables tasted great. The pasta was probably the worst penna vodka I ever had. It was so dry and cold. The salad was good. The chicken was well marinated . The shrimp was bland. No one likes the bruschetta. Literally tasted like topping out of a jar! We all agreed the dessert and salad was probably the only thing we enjoyed. We had to order pizza after. I am sorry but we were not happy with our dinner. Maybe next time u can figure out a way to keep the food still hot And you definitely should triple the amount of sauce on your pasta!

Chef Sage and Rosemary catered all our meals at a recent Sedona retreat. They honestly elevated the…read morewhole experience with their mindful approach, every dish was thoughtfully prepared, nourishing, and delicious. Our entire group was in absolute awe!

Mary Ross catered a party at our home for about 35 people. She developed the menu, prepared the…read morefood, presented it beautifully with the addition of flowers and hors d'oevres name cards. She had some items shown on our countertop and others passed by her associate Andee. The party went wonderfully and her food selections were a big hit with our guests. We would recommend her to anyone looking to host a party. We could not have been happier with her or her preparations.

If I could give Chef Monique 10 stars, I would. We booked her for a girlfriend's bachelorette party…read moreand everything was absolute perfection. The salmon was cooked like nothing I've ever had before with the lightest crispiest skins and the most incredible strawberry dessert! And honestly, if the food wasn't enough, Chef Monique is so incredibly professional, gracious, and made us feel so so special! Could not recommend her more and can't wait until we have another event and can bring her in for it!

Chef Monique prepared a wonderful, flavorful, and absolutely delicious dinner for my girlfriends…read moreand I. She served us a bruschetta with fresh basil from her garden, and I dreamed about the flavor for days after. Her graceful presence, her talent, and passion for fresh quality food radiates through the dishes she serves. I can not recommend The Positive Chef enough!

Chef Warren Weekes prepared the most amazing filet mignon dinner for our girls trip to Scottsdale…read more It was not only a spectacular meal, but he made for such a terrific experience. Highly recommend. Will definitely be doing this again in the future.

Recently used Pork and Fork for big dinner party (40 people. The experience was outstanding. The…read moreportions were large and all the food tasted great. The food was delivered at the exact time requested. The staff was superb in the services provided from the moment we ordered, follow-up and delivery. We strongly reccommend Pork and Fork if you want your guest to be wowed!! Ted G

Pork on a Fork catered my daughter's rehearsal dinner and they did a fantastic job! The food was…read moreamazing including pulled pork sandwiches, Mac n cheese, baked beans, cornbread, brownies, cookies, and lemonade. Everything was so good! They also set up and served the food with ample portions to everyone and there was still lots of leftovers. Very professional service. I highly recommend! Also I didn't see where any prior customers commented on their desserts but I can assure you, their brownies and chocolate chip cookies did not disappoint!

Five stars are not enough for Chef Aisha! She catered dinner and brunch for our girls trip for 13…read moreto Scottsdale, AZ. Her menu/food and pricing were amazing! It was her professionalism, sweet spirit, and elevated service that really put her over the top. I wish I could fly her to every girl's trip we have because she and her food were phenomenal. The ladies are still raving about her Mediterranean night themed dinner. 10 out of 10 recommend!

Aisha is exactly the kind of chef you would want! Her meals and desserts are high quality and she…read moreis able to accommodate for different dietary restrictions and other requests. She is very professional and communicates in a timely manner. I've had the opportunity to experience Aisha's catering services on multiple occasions and she has always delivered! Her food is amazing and will leave you wanting more. I've had multiple friends ask me for Aisha's information after trying her food at some of my events. Truly a chef of many talents!

Chef Terrence provided a wonderful dining experience for my birthday! It was a breeze for him to…read moremeet our dining request for the number of guests and he easily addressed any individual dietary needs. We had a three-course meal that was delectable. He added a little more magic to an evening that I didn't think could get any better with his food and thougtfulness.

Bobby is a good natured person who is passionate about cooking and maintaining the integrity of the…read morehospitality industry. It is very apparent that creating memorable and impressive culinary experiences is important to him. He has been a chef since he was a teenager and understands both West Coast and East Coast fine dining. I have enjoyed his cuisine a number of times and am always left in awe of the flavor profiles and his attention to detail. Bobby is a professional in every sense of the word!