We came here after our dinner to try out their waffles which we saw on a number of you tube videos…read more The storefront was quite simple with a few outdoor seats and small tables while inside was just counter seating. The menu listed just waffles (choose up to three toppings) and ice cream (which could also be a topping). We tried the butter, jam and brown cheese (brunost) combination. The waffle was crisp and thin. Together the flavors blended well together (had some hesitation about the brown cheese but go happy we got it) and the end result was quite tasty. Lastly prices were also quite reasonable compared to others.

I was curious about brown cheese and had to stop by Haralds Vaffel. Such a fun spot! I ordered the…read moreSuperclassic vaffel with romme, jam, and brown cheese and it did not disappoint. Sweet, tangy, and overall tasty!

[[UPDATED REVIEW: September 2022]]…read more 'Ello chaps! Return trip a few years later to a hip "Southern American" restaurant in the artsy district of Oslo, a short bus ride (or even walk) from downtown. As someone from the southern United States, where folks are judged on their fried chicken and BBQ, Lucky Bird hits it out of the park. Simply some of the BEST fried chicken I've ever had -- ANY WHERE. The chicken was perfectly moist, and the breading was crispy without feeling heavy or overly oily. The creamed corn and mashed potatoes were top notch. The only complaint about Lucky Bird is that there weren't more locations around Oslo. This is certainly a gem hiding in plain site. On the return trip the fried chicken was still living up to the standard. Delicious. Overall the sides can really put a dent in your wallet, so you want to be careful with your order. Oh, and the tea - don't order it if you're expecting a traditional southern American sweet tea. Their tea is not that. It's a mix of tea and lemonade it tasted like. This was also one of the few restaurants in Norway we found to have full service (meaning a server took your order) Overall I give Lucky Bird five stars out of five.

Lucky Bird is one of the few American restaurants in Oslo. In fact, I think it's the only one…read more After eating so many unfamiliar food in Norway, I wanted something more American. I had an order of 8 wings. The wings were covered in a sweet BBQ sauce. I liked it very much. My friend ordered popcorn chicken and mashed potatoes. She didn't like her meal. But, I thought it was okay. Service was polite, but very slow. Overall, I thought it was fine. 3 stars.

What an amazing small gem and an amazing experience sitting down and watching the waterfall while…read moreeating a Norwegian vaffel with Brunost and iced coffee.

Really cosy place by Akerselva to grab a mediocre black coffee and a tasty Norwegian waffle with…read morejam and sour cream. There are only a few tables outside but also possible to sit inside. The house is said to be the house of the first kindergarten nanny in Oslo as there were factories all over the place. The factories are still there some of them and you see them from Hønse Louisa's little red house. Piece of history. Ps just over the bridge there is a free museum about life at the factories and in the area. If (un)lucky you may se a naked man having his bath in the river.

Great bakery but MUST BRING BACK HORN. I can't believe it is gone. Horn med ost og skinke needs to…read moremake a comeback ASAP!!!

the food is great and the staff is very nice. and the…read moreambiance is nice. everybody is in a good mood.

Self-appointed "the "Crème de la Crème" of Norwegian Ice Cream Hennig Olsen's kiosk at Aker Brygge…read morecan frequently be find with a queue, the brand headquartered in Kristiansand reportedly responsible for half of Norway's Ice Cream production with roots dating to 1924. A third-generation family company with close-ties to local producers and growers, Dairy all local while Chocolate, Caramel and Jams are made by Hennig Olsen, Softeis is popular with locals and extra creamy while flavors such as Salted Caramel or housemade Almond Brittle come across with big flavor at a fair price.

In addition to many flavours of ice cream in a very central area, this Ben & Jerry's scoop shop…read morealso does freshly made waffles and coffee. And if the weather's cooperative there's a patio area out front. We found ourselves here after a rainy Fjord cruise (the waterfront's a short distance away). However nonsensical it may be, I happen to like a warm waffle with ice cream and chocolate sauce after a cold boat ride. (Don't knock it til you try it!) All in all, I'd rate this a good spot to take a load off after shopping or seafaring.

Located in Briskeby Mocca was the first micro-roastery in Oslo, and although the Beans are now…read moreroasted outside the city at a place called Kaffa both Mocca and sister-spot Java remain great places to start the morning. Known for select roasts and casual surroundings with pleasant Baristas, a shot from Kenya fragrant with bright acidity, Mocca's Pastry shows well whether one opts for flaky Pan au Chocolate or a "Flapjack" that American's might call a Blondie. Offering inside or outdoor seating from 07h30 on weekdays and 10h00 on weekends, both continuing until 17h00, additional selections include on of Oslo's softest Cinnamon Rolls or thinly pressed Waffles oversaturated with Honey.

This is one of my favorite coffee places in Oslo. I've only been on weekday mornings and it's…read morebustling but not too busy. The person behind the counter is always very friendly and helpful. The coffee is good. On my most recent visit, I asked about alternative milks for my latte, and the options were oat milk and...something that may have been made of peas. I had never heard of it so I chose that option. The interior is simple and aesthetically-pleasing. There is a high table and a series of two-person tables with a banquette on one side and chairs on the other. They have a merchandise section where you can buy coffee accoutrement. I've browsed it while waiting for my coffee but never bought anything. I look forward to coming back every time I'm in Oslo.

The Salmon was another seafood restaurant on our list of places to eat while in Oslo…read more It was located in Aker Brygge which was a newer and expensive neighborhood. There was both indoor and covered outdoor seating. We did not have a reservation but came early enough to snag an inside table. It was the right choice as the rain really started to come down about that time. One caveat was that we had to wrap up our meal within 1.5 hours which wasn't a problem for us. The menu was unique as it was printed inside a newspaper. One just had to flip pages to find the drink, food and dessert menus. Given the namesake of the restaurant we opted to try three different salmon preparations: Our favorite dish was the salmon tataki which was lightly grilled in a ponzu sauce. If it was larger then we would've gladly eaten this as a main dish. The grilled salmon came in second as it was perfectly cooked. The mashed potatoes were a great accompaniment, creamy with truffle flavors. Our least favorite was the hot smoked salmon and pasta salad. There was an unusual taste to the pasta salad that detracted from the salmon. Service was just ok and it took a long while before we could get any attention to close our check. While tipping wasn't expected in Norway, the Salmon's credit card terminals start with a tipping option screen before you can pay. If you're curious about salmon farming in Norway then check out the exhibit at the other end of the restaurant.

Absolutely fantastic! When I was looking into restaurants in…read moreOslo, this place was on the top of the list! The quality of Salmon in Norway is amazing! Definitely a must try experience! The Salmon does an excellent job of showcasing the fresh and wonderful quality of salmon in many different dishes. The tasting plate was one of the best dishes they had. There were three different pieces of salmon with different accompaniment. I don't remember the exact cuts, but one was Lox, and the other was a cold smoke. My guest got a ginger salmon salad she loved. We also got the torched salmon nigiri to taste. The hype is real! This is definitely a must try! They get extremely busy, so a reservation is a must! They had indoor and outdoor seating with a heated patio (it was a bit chilly when we were there).

Real Texas barbecue in Oslo! Many of the ingredients are brought from the US including the brisket…read moremeat (which is then smoked onsite). Every bite was perfect! The restaurant manager Jim (from the US) is very nice and friendly. He goes from table to table and finds out everyone's story and also shares his own. It's a fun and happy atmosphere inside. Hope more sides will be added - like mac&cheese. Reservation definitely needed and can be done online. Thank you! Highly recommended!

Not what I hoped for…read more I was visiting Oslo from the USA and thought it might be cool to check out an "American" BBQ joint on the 4th of July. WDS makes a big deal on their website about making reservations and what it serves large groups as the try to have enough cooked meat on hand. I was traveling solo so I emailed the week before to make sure I could get a table- no problem they said. When I got there the had to check if seating was available though the restaurant was half full at best. Service - The guys handling the seating sounded American but were not particularly friendly or welcoming. I'm pretty sure by my voice and appearance they knew I was from the States, but made no comment. My actual waiter was fine - friendly and attentive. Food- Shame on me for ordering a burger at a BBQ place- should have had the brisket. Still this smoked burger was undercooked for my liking and not particularly flavorful. Maybe their other barbecued meats are phenomenal-don't know. They promote themselves as a southern bbq experience-one wall is covered with a mural of the USA south, highlighting the regional bbq's. I have had better food and hospitality at dozens of bbq joints throughout the South. I accept part of the blame as maybe my expectations were too high. Just feels like an opportunity missed. All the local diners seemed to be enjoying themselves so they must be doing something right?