Deliciously soft, while simultaneously crispy, Norwegian waffles with a plethora of topping…read morecombinations. We had the best selling waffle with brown cheese, jam, and sour cream. While the combo was delightful, I think the real winner is brown cheese and sour cream, no jam. One man running the show, VERY EFFICIENTLY, making fresh waffles, topping them, scooping ice cream, and being the cashier. Casual and quick experience in a vibrant space.

I'm always trying to experience local cuisine, and Haralds came up as a dessert spot that fit the…read morebill. I got a waffle with butter and brown cheese, keeping it simple to see how the waffle would land. The brown cheese was great, very complex blend of salty, sweet, and even a little savory. It went well with the butter and the waffle. My waffle wasn't as crispy as I was expecting, but still excellent. I can see why this place gets a lot of hype, worth checking out to get a taste of Norway!

[[UPDATED REVIEW: September 2022]]…read more 'Ello chaps! Return trip a few years later to a hip "Southern American" restaurant in the artsy district of Oslo, a short bus ride (or even walk) from downtown. As someone from the southern United States, where folks are judged on their fried chicken and BBQ, Lucky Bird hits it out of the park. Simply some of the BEST fried chicken I've ever had -- ANY WHERE. The chicken was perfectly moist, and the breading was crispy without feeling heavy or overly oily. The creamed corn and mashed potatoes were top notch. The only complaint about Lucky Bird is that there weren't more locations around Oslo. This is certainly a gem hiding in plain site. On the return trip the fried chicken was still living up to the standard. Delicious. Overall the sides can really put a dent in your wallet, so you want to be careful with your order. Oh, and the tea - don't order it if you're expecting a traditional southern American sweet tea. Their tea is not that. It's a mix of tea and lemonade it tasted like. This was also one of the few restaurants in Norway we found to have full service (meaning a server took your order) Overall I give Lucky Bird five stars out of five.

Lucky Bird is one of the few American restaurants in Oslo. In fact, I think it's the only one…read more After eating so many unfamiliar food in Norway, I wanted something more American. I had an order of 8 wings. The wings were covered in a sweet BBQ sauce. I liked it very much. My friend ordered popcorn chicken and mashed potatoes. She didn't like her meal. But, I thought it was okay. Service was polite, but very slow. Overall, I thought it was fine. 3 stars.

What an amazing small gem and an amazing experience sitting down and watching the waterfall while…read moreeating a Norwegian vaffel with Brunost and iced coffee.

Really cosy place by Akerselva to grab a mediocre black coffee and a tasty Norwegian waffle with…read morejam and sour cream. There are only a few tables outside but also possible to sit inside. The house is said to be the house of the first kindergarten nanny in Oslo as there were factories all over the place. The factories are still there some of them and you see them from Hønse Louisa's little red house. Piece of history. Ps just over the bridge there is a free museum about life at the factories and in the area. If (un)lucky you may se a naked man having his bath in the river.

I'd definitely recommend this place. I got waffles with Norwegian brown cheese and jam and an ice…read morecoffee. Everything was fresh and yummy. The only thing I wouldn't recommend is sitting outside because the birds in this area are wild (I got pooped on). Other than that, the waffles very yummy in my tummy and I think you'd enjoy them as well.

Great bakery but MUST BRING BACK HORN. I can't believe it is gone. Horn med ost og skinke needs to…read moremake a comeback ASAP!!!

Self-appointed "the "Crème de la Crème" of Norwegian Ice Cream Hennig Olsen's kiosk at Aker Brygge…read morecan frequently be find with a queue, the brand headquartered in Kristiansand reportedly responsible for half of Norway's Ice Cream production with roots dating to 1924. A third-generation family company with close-ties to local producers and growers, Dairy all local while Chocolate, Caramel and Jams are made by Hennig Olsen, Softeis is popular with locals and extra creamy while flavors such as Salted Caramel or housemade Almond Brittle come across with big flavor at a fair price.

In addition to many flavours of ice cream in a very central area, this Ben & Jerry's scoop shop…read morealso does freshly made waffles and coffee. And if the weather's cooperative there's a patio area out front. We found ourselves here after a rainy Fjord cruise (the waterfront's a short distance away). However nonsensical it may be, I happen to like a warm waffle with ice cream and chocolate sauce after a cold boat ride. (Don't knock it til you try it!) All in all, I'd rate this a good spot to take a load off after shopping or seafaring.

Located in Briskeby Mocca was the first micro-roastery in Oslo, and although the Beans are now…read moreroasted outside the city at a place called Kaffa both Mocca and sister-spot Java remain great places to start the morning. Known for select roasts and casual surroundings with pleasant Baristas, a shot from Kenya fragrant with bright acidity, Mocca's Pastry shows well whether one opts for flaky Pan au Chocolate or a "Flapjack" that American's might call a Blondie. Offering inside or outdoor seating from 07h30 on weekdays and 10h00 on weekends, both continuing until 17h00, additional selections include on of Oslo's softest Cinnamon Rolls or thinly pressed Waffles oversaturated with Honey.

This is one of my favorite coffee places in Oslo. I've only been on weekday mornings and it's…read morebustling but not too busy. The person behind the counter is always very friendly and helpful. The coffee is good. On my most recent visit, I asked about alternative milks for my latte, and the options were oat milk and...something that may have been made of peas. I had never heard of it so I chose that option. The interior is simple and aesthetically-pleasing. There is a high table and a series of two-person tables with a banquette on one side and chairs on the other. They have a merchandise section where you can buy coffee accoutrement. I've browsed it while waiting for my coffee but never bought anything. I look forward to coming back every time I'm in Oslo.

An amazing meal followed by an educational experience? Yes, please! I had no idea that Norway was…read moreso renowned for their salmon! Coming from Seattle, another salmon capital, we had to try it out. We came for a late lunch around 2:00P and were seated immediately on the covered patio. The menu features hot and cold salmon dishes alongside a selection of sushi. Our waitress said that their most popular item is the Grilled Salmon, served with mashed potatoes and broccolini. + SALMON SUSHI PLATTER: This plate of 20 pieces contained salmon sashimi, salmon nigiri and spicy salmon maki. The fish was extremely fresh with a smooth buttery texture and a vibrant color. The sashimi was topped with black fish roe and spring onion while the nigiri had an ideal rice-to-fish ratio. I loved the salmon maki as well, although I wouldn't consider it spicy at all. Highly recommended! + SALMON TRILOGY: Cold-smoked, hot-smoked and cured salmon, each with an accompanying dipping sauce (I believe they were a creamy horseradish, mustard and crème fraîche). This was a fun dish to share, served with bread and butter that tasted great as-is or topped with the salmon. + GRILLED SALMON: Simply seasoned and flavored from the grill, this plate lets the natural quality of the salmon shine. The menu stated that it's cooked to medium unless otherwise requested, but to us, it seemed closer to medium-well. No complaints though; it was still moist and delicious! The sides of potatoes and broccolini were perfect pairings, making for a well-rounded meal. + SIDE OF BROCCOLINI: This isn't a menu item, but we requested six spears to add some extra greens and they only charged us a few dollars. The spears were crunchy and lightly salted. After our meal, we went inside to their educational center. Our guide started us off with a short video about Norway's salmon farming and then led us into their "control room" where he shared deeper insights. He was so knowledgeable about the industry! Here are some facts we learned: * Salmon get their pink color from the saltwater oceans since they eat krill, small crabs, etc. Freshwater salmon have white or pale flesh. * Norwegians believe fresh salmon must be enjoyed within 21 days and they will not freeze nor can it. Any canned salmon that you see in the country is canned elsewhere and then shipped back. * Norway exports salmon to 110 countries. They are raised in farms within the fjords! This was one of my favorite meals in Norway for the spectacular food, fantastic service and new learnings!

It was a nice evening since it wasn't raining in Oslo so we circled back to an outdoor place along…read morethe harbor for an early dinner. A great dining environment. This was a more casual outpost of their regular restaurant across the way. The menu was smaller so no salmon soup for example but we did get the grilled salmon. It was lightly grilled and almost a bit too rare for my wife who hates overcooked salmon. She really did enjoy it since this salmon was so fresh. The serving was a decent size and the bed of mashed potatoes was very good (lots of butter)! Service was lightning fast. Prices were reasonable for Norway ( which means expensive compared to most other places).

Real Texas barbecue in Oslo! Many of the ingredients are brought from the US including the brisket…read moremeat (which is then smoked onsite). Every bite was perfect! The restaurant manager Jim (from the US) is very nice and friendly. He goes from table to table and finds out everyone's story and also shares his own. It's a fun and happy atmosphere inside. Hope more sides will be added - like mac&cheese. Reservation definitely needed and can be done online. Thank you! Highly recommended!

Not what I hoped for…read more I was visiting Oslo from the USA and thought it might be cool to check out an "American" BBQ joint on the 4th of July. WDS makes a big deal on their website about making reservations and what it serves large groups as the try to have enough cooked meat on hand. I was traveling solo so I emailed the week before to make sure I could get a table- no problem they said. When I got there the had to check if seating was available though the restaurant was half full at best. Service - The guys handling the seating sounded American but were not particularly friendly or welcoming. I'm pretty sure by my voice and appearance they knew I was from the States, but made no comment. My actual waiter was fine - friendly and attentive. Food- Shame on me for ordering a burger at a BBQ place- should have had the brisket. Still this smoked burger was undercooked for my liking and not particularly flavorful. Maybe their other barbecued meats are phenomenal-don't know. They promote themselves as a southern bbq experience-one wall is covered with a mural of the USA south, highlighting the regional bbq's. I have had better food and hospitality at dozens of bbq joints throughout the South. I accept part of the blame as maybe my expectations were too high. Just feels like an opportunity missed. All the local diners seemed to be enjoying themselves so they must be doing something right?