From the owner: Venez déguster en boutique la gastronomie de la Vallée des Aldudes : jambon du Kintoa, issu du porc…read morede race basque (AOC en cours), jambon de la Vallée des Aldudes (Médaille d'Or 2016), Jésus du Pays Basque et saucisse sèche "Aller-Retour" (Médailles de Bronze 2016), pâtés, foies gras, fromages fermiers... Pour vos apéritifs gourmands et vos réceptions, optez pour les compositions gourmandes : prêtes à emporter et à déguster !

OMG This place is a meat paradise! Bought a lot of tasty…read morethings for quite a reasonable price given the quality of the products!

You couldn't ask for a better butcher. This family-run establishment has been passed along for…read moregenerations. My mother in law who grew up in the town remembers shopping there as a child when the great grandmother of the current owner was the boss. Everyone in town goes to Sajous for their quality meats, be it beef, lamb, veal, pork or chicken, which are all raised in the region. With meat from Sajous you can turn any ordinary meal into a standout one, especially if you have a grill handy. Special mention as well for their slim homemade sausages which are just divine!

From the owner: Le bœuf de Chalosse Allez interroger le maître des lieux sur l'origine de sa viande bovine et il se…read morefera un plaisir de vous décrire l'historique de la production du bœuf de Chalosse. La qualité de cette race, ses conditions d'élevages naturelles à l'étable, et ce label qui garanti au consommateur la qualité de la viande et qui en a fait un représentant du terroir français au sein du parlement européen. Evidemment si ce commerçant est si précis et concerné par ces produits c'est parce qu'il est le père fondateur de "l'association des producteurs de bœuf de Chalosse".

If you're tired of eating pintxos in San Sebastian, or you need something to go (like we did,…read morebecause I'm not sure I could get tired of eating pintxos!), this is a great place to come. This place sells 3-4 different types of ham sandwiches, all made with fresh baguettes, fresh meat, and cheese. There's no sauces or anything super fancy with these sandwiches, because you don't really need anything to cover up the taste of fresh ingredients. These sandwiches are reasonably priced at around ~4 euros, which is way better than most of the other food/sandwiches that you'll find at the train station. If you pay 1 euro more (or something nominal), you can get a drink with your sandwich, which includes bottled water, soda, or beer. Definitely worth checking this place out if you need something quick to eat, or something to save for later. There's no seating at this place, so plan accordingly - you'll have to take your food elsewhere.