Truth in advertising: klein should be, "lächerlich klein," ha ha. That's me laughing. And of…read morecourse, Covid hasn't helped. With a newer indoor maximum of 14 covers, it's really small. The good news is, quality control is now ridiculously easy. The oxcheek ragout, the char, the herring buttermilk aspic were enjoyable. So, some excellent food is coming out. Anything on the plate was meant to be there. On that note, know your audience. The paper placemats with restaurant name printed, boiled beef amuse-bouche, and the popcorn added to the flank steak main are well and good for Bremen. But, in larger markets around the EU, it might get you stabbed, I mean, on the receiving end of some harsh language. I'll still go back. 2021 08 25. M0. G&M 15.

Wonderful!!! I can recommend anyone to come here if you're willing to pay for quality…read more The interior is very cozy, just a few tables in a old fashioned and classy style. The service was very nice; our waiter was telling us about the dishes and making our visit pleasant in general with his attitude. The food: OMFG... The head chef has a way to put together unexpected details on the menu, for examples sweetbread and scallop, truffles with lobster tail and fish, and fois de gras in ravioli, and he/she pulls it of gallantly. We had the 5 dish gourmet menu with a few, very good wines from the list to it. There was often silence between me and my co-eater in order to fully enjoy the beautiful taste combinations. Very pleasant indeed.

really nice semi casual French restaurant…read more do trust the experienced waiters for any recommendations do not accept to be seated in the super dull lower part of their restaurant

The food was amazing. So delicious! I had the stuffed chicken leg. Fantastic. Husband ordered a…read moresimple salad and it was also delicious. Wine was rich and just what I wanted after a week of beer in Bavaria. Highly recommend.

Menu is quite limited, but the food is good and interesting. Nice wine selection. Prices are quite…read morehigh.

My dad took me here for my 23rd birthday, as I was living in Germany and the rest of the family…read morecouldn't make the trip from the U.S. So to do something super special, he took me Louis C. Jacob, which is basically the German version of the Modern in NYC (that's my way of saying it is extremely expensive). Although the bill was hefty (esp. since it was in euros), every course is truly better than the last. By the time the dessert cart rolled by the eloquent dessert descriptions, which usually sound like music to my ears, were just making me sick and I couldn't think of eating another bite... Ok I did struggle through a delicious dark chocolate and raspberry dessert with gold on it- A girl can't say no to gold or dark chocolate. The interior is beautiful, but the atmosphere is a bit stuffy and I felt a bit uncomfortable having multiple waiters watching my every move. I won't penalize for that, because they're just trying to provide exceptional service. Better have your pinky raised at all times and don't forget to bring a camera, because these dishes really are a work of art =)

Dining at Jacob's has been the best culinary experience of my life (and I've been to a few Michelin…read morerestaurants). The menu is strong from the first complimentary starter up to the last dessert and cheese. What I really liked is that the emphasis is not in presentation but in the ingredients and maximizing the flavor. Very positive is also the focus on a great part of the dishes, in seasonality and locality of the ingredients. The little portion of the local braised beef , was by far the best beef I ever had. Service is friendly and spot on, the Chef as well and it was nice of him to come and have a chat with us and other tables. If they keep up like this the 3rd star is close...

It's always nice to chase away the daily routine at Café du Passage in Winterhude. It's like a…read morelittle hideout with its friendly staff and the nice food & bev. You can get anything from breakfast over quiche to cakes and it's all yummy, promised. As a plus there's a vast selection of tea available, too. Prices are fine and so is the interior. It's just set up with heart and soul. You can nearly feel it. It's just lovely to sit (inside or outside) there and goggle at the passersby. Alternatively you can read magazines and books if you feel like wanting a quiet time to yourself. Once you were lucky enough to find this little jewel I bet you will keep coming back again and again and again and again

There is some construction going on at the street end and so it is not very easy to locate the…read morecafe. Cafe has a very nice seating arrangement - nothing too overwhelming and you get enough space for yourself.. both inside and outside. Prices are not superhigh - though the coffee I ordered wasn't the best I had in a while. But, nice friendly staff and you really feel that you have come to a small home driven cafe in a positive sense. Very close to the station - so you dont need to walka lot...

Cosy modern Restaurant - french mediterranian cuisine - perfect for a business lunch or at saturday…read morefor a shopping break. Great terrace at the "Canale Grande". A secret room for 18 people in 2. floor... Friendly service with always a smile on their lips ...

From the owner: Ein Ort für Behaglichkeit und Genuss…read more Die Küchenphilosophie von Toni Henssler verfolgt eine anspruchsvoll klassisch – französische Handschrift. Dabei wird der Gast von Rocky Henssler mit einem eleganten und persönlichen Service empfangen. Einzelne Akzente und Highlights der Innenarchitektur unterstützen die Idee eines privaten Salons und es herrscht eine warme Atmosphäre. Vorzügliche Speisen und ausgewählte Weine runden die Sache perfekt ab.

This is a fine restaurant. The ambience is classes and I especially love the fact that the coat…read morehangers are right at the table. Although the owner is Turkish he managed to create a really nice environment that actually felt like it were French. My one complaint is our server. It was my grandfathers birthday and what the server did was, that he HANDED the champagne glasses. That's right, he didn't set them down on our table as it's usually done. In addition, he had no clue of what a server is supposed to do. He just stood at our table for two minutes straight before asking us what we would like to order. Anyway the food was fabulous. I had the snails and the Fillet cafe de Paris. It is quite expensive but definitely worth it.

From the owner: Das Restaurant petit bonheur zeichnet sich durch seine gehobene französische Küche und französische…read moreWeine aus. mit 90 Plätzen im Hauptrestaurant und einem Weinséparé für bis zu 20 Personen liegt es im Herzen Hamburgs zwischen Michel und Planten un Blomen. der Patron Ergün Uysal lässt Sie eintauchen ins "kleine Glück" und bereitet Ihnen die die besten Crêpe Suzette der Stadt - direkt am Tisch flambiert.