The daughter of went to this restaurant and was brusquely turned away with little to no…read moreexplanation. There were many tables open and it seemed that they could accommodate a single diner. I called and the fellow said he didn't know why she was turned away but did not offer to help her. My daughter had traveled a long way to get there and was only in the city for that day, and left the place in tears from the poor treatment she received. Not a nice place at all.

The best about this restaurant is the terrace and the view of the Hafen. When you combine it with a…read morevery friendly staff and great food, it's just perfect! We loved both their meals as well as desserts

Nice place, excellent wine selection and service was very attentive. Tried the salad with lamb and…read morefeta cheese. Went well with the Pinotage... will definitely be back

This is one of the best Asian restaurants I have been to in Germany! Coming from New York, home to…read moreChina Town, I missed that "authentic" Asian Food and this is the place. The staff is extremely friendly, the food is fresh, portions are generous, and the prices are great! You will find all your favorites and then some. Everything from Beef, Chicken, Fish, Pork and even Vegetarian dishes. Lunch time seems to be the busiest here so if you're looking for something a bit quitter then dinner time would be best. You will always find a seat and during the summer they even have outdoor seating. Everyone ask what dish I would recommend and that dish is the duck! It's crispy and juicy served with fresh veggies, fluffy rice and a delicious sauce. It definitely hits all the right spots. Don't walk, RUN to Mr Siu NOW!!

I have a store across the street and I have eaten at Mr. Bistro Siu a few time I always get the…read morenoodle bowl with chicken. Its inexpensive, filling and yummy! Check it out.

My favourite bakery in Hamburg! I always feel so welcome there and always leave with a smile on my…read moreface. Their bread and sweets are amazing, everything about this bakery is so cute! They are also so patient with my terrible German.

A cozy restaurant under a bridge with outdoor seating. I got a steak and the soup of the day, fish…read moresoup. The steak was pretty good, but the prices were a bit expensive. If you have a Hamburg card, you can get a 20% discount off. Also, prepare to wait awhile because service can get a bit slow.

Was here with a Groupon coupon, got a 3-course meal with appetizers, pretty good! Nice harbor view…read more Also came back for steak another time, was very good.

Best. Schnitzel. Ever…read more This was my birthday dinner, and it was perfect. The restaurant is a bar and a room for roughly 24 people. No reservations. Waiting is standing room only. But it was worth it. Very much worth it. We both ordered the Schnitzel - since we did not want to share. Their wine selection is small but very good as well. I tried a few of their whites by the glass. Portions were perfect and the room was cheery and warm. Next time I will save room for dessert.

I walked the streets for over an hour finding this place and working up my appetite. Upon entering,…read moreI saw a bustling, too busy for words or greetings staff doing what needed to be done to satisfy the already packed house. But then... appeared in the doorway between the bar and the first small dining room, a middle aged man with herring bone rimmed glasses and a chef's stature, looking like he belonged. Our eyes met and I moved slowly closer to him to question if they were still serving. (fear set in that it was after nine on a Saturday night with a packed house they would tell me they are out of food). The gentleman introduced himself as Sven, the owner and chef and pointed to a small table they obviously squeezed in for single diners like myself. A woman server quickly set the table, seated me and handed me tonight's menu. Hand written (by Sven himself) in German, I struggled to grasp just one dish to be recognizable. NOT! When the server returned, I asked her what alphabet this menu was written in? She said the chef writes the menu every night in his own handwriting, and she proceeded to read and translate in English the offerings of the night. All sounded incredibly creative and amazing, so my reply was, "what is everyone raving about tonight?" She suggested the Pepper Steak on a bed of Navy, Lima and Green beans. And the Swordfish Carpaccio. I asked her to wine pair the best of what was 'by the glass' and that she did. An Italian Rosé with the Carpaccio and a Portuguese Cabernet Sauvignon with the Steak. A whole lot more action and another glass of wine occurred and wow, oh wow what an amazing culinary and night on the town with Sven unfolded. I could go on and on here... it was my last night in Hamburg which is why I opted to dine in the best I could find. Well it turned out to be Sven's last night as he was 'moving on' (not retiring) but just done with this chapter of his life. Upon finishing my main course, Sven politely joined me at my table and told me his story of how he started the restaurant 33 year's ago. He pulled a delightful older man close to him and began kissing his bald head and telling me how much he loved this man. The man had been with the restaurant for 28 years as the kitchen coordinator/dishwasher/busboy and all 'round go-to man behind the scenes. It was obviously an emotional moment for both these guys. Sven gestured to the bartender to pour me another glass of wine (on the house) and continued his story about how the German government offers a €100,000 tax deduction if you've started a business and sell it at age 55. Sven proceeded to invite me out on the town with him for a few more drinks in the St. George district where he knew all the local pubs and lots and lots of people. He even walked me to the train station to make sure I got on the right train back to my hotel. Anyway... so much more to this story... Bottom line... I'm sure the quality of food coming out of this kitchen will sustain because the staff obviously loved Sven and were sad to see him go. The understudies in the kitchen are apparently who bought the restaurant and planned on changing nothing. I hope I run into Sven again someday... maybe in Portugal or the Azores!