Diner? Yikes! I'm sold! Growing up on a very Americanized culture and a rather more Americanized…read moreset of television shows, you can only imagine how much I'm curious to in fact get a taste of those scrumptious diner food that I always see tv characters gobbling on. That said, you can only imagine my delight upon spotting this little gem along the columns! Trying out their original red engine burger, I was extremely amazed by the fact that it was served between two red buns. Amazed in the sense that I was curious how they managed to make the buns red! But, all in all, the food was good. There wasn't much to say but that it's a juicy burger and the packaging was really catchy. So if you're looking for another way to spend your 400 pesos, perhaps a nice red burger might do the trick.

Looking for classic milkshakes and burgers? Jugo offers these and a lot more in Katipunan. Despite…read morea lot of (relatively) new restaurants in the area, this diner offers a unique experience that will definitely take you back to the 50's. I find their menu full of comfort food that's surely a hit to students and families as well. I personally recommend their White Cow milkshake with toppings (they have a wide range: from chocolate bars like Milky Way, Twix, KitKat to the classic brownie, cheesecake, Oreo cookies, etc.) Their restaurant has a great interior design with mementos from the past (Elvis with a guitar, diner booths, old comic books) that is a plus for me. They also have a flat screen TV that can serve as entertainment while having a scrumptious meal. The parking area may be limited, but I would definitely go back there to try out their non-dessert options, especially when I saw they serve huge fries with their burgers. :)

Since I started college and made all my eating choices independently, I don't think I've ever had a…read moreprice to busog ratio this high for a place that doesn't have unlimited rice. (If we count unli-rice places, Mang Inasal wins hands down) Jugo Bar made me full. REALLY FULL. Me and some friends went to Katipunan for org-related stuff, and afterwards we decided to get some dinner there. We were all really hungry. Normally, I don't associate being full with cool-looking retro-diners like these with their very well designed interiors and funky music and chill atmosphere. I normally assign the term "good but not worth it" to these kinds of places. As far as retro-diners go though, Jugo Bar is one of the best I've seen. The place has all sorts of cool little features, from their PS3 (which you can play on for free BTW, and we used for waaaaay too long to play 2K), extremely fast free wi-fi, and great selection of cool coffee table books and board games to start the barkada fun. Back to the food. The food made me so full. Considering that I only spent 160 pesos (I think he whole bill was 500-ish), I got a huge-ass three-way iced tea pitcher (that me and my two friends couldn't even finish), a very tasty chicken rice meal, and a huge plate of fries we split three ways. And we couldn't finish everything, because it all came in these huge portions. I had no idea how one could finish any of this. It was impossible. And then you realize that only cost you 150 pesos and you're pretty amazed at that point. And the food tasted pretty goddamn great too - it was on par with more expensive diner-themed restaurants with similar dishes. Jugo Bar is an absolutely amazing little find, that I wholeheartedly recommend to all y'all Katip dwellers. (P.S. BRING THIS PLACE TO TAFT GUYS I WILL LOVE YOU FOREVER.)

It's easy to draw a foodie in with a name like Fat. Of course, the goal is never to actually get…read morefat, but this place is indulgence. A friend and I were welcomed by their very accommodating staff, who were constantly checkin on how we were and how we found the food. We could not reiterate enough how much we enjoyed the unagi salad and the roast chicken. And oh gosh, that flourless chocolate cake! How abundant they are with their complex and intricately prepared food, they balance out with streamlined interiors: clean lines, bright lighting, and carefully placed "clutter" for a warmer, cozier feel. I'd go back in a heartbeat to try more things on the menu!

The restaurant was quite small and seats only 43 so I suggest you make a reservation…read more  Chef Kel made FAT different from locavore. From tge ambiance to the food. For me, FAT was better. They made imporvements on the food that they serve. Which I would like to commend. The food at FAT was really all about comfort food done the Chef Kel way and I wholeheartedly approve. I highly recommend the Flammenkueche for starters and the steak, salpicao and salmon pasta for your entrées.  I will come back for the chicharon!

This 50's style restaurant has a big menu with classic diner favorites at some really affordable…read moreprices. When was the last time you saw root beer float for P60? And it was a pretty tall glass too, haha. We got the classic hamburger (served with fries, which you can and should have exchanged for their cajun fries--same price, better taste), philly cheesesteak, seafood chowder, clam chowder, LA Diner pizza, pork steak meal, and crispy chicken meal. All house specialties. The sandwiches were pretty straightforward. Not bad, but nothing great either. But I did enjoy the soups 'cause they came in a bread bowl! The chicken and the porksteak were iffy. Both really needed a lot more flavor so we had to practically re-season everything with lots of salt and pepper. The chicken, all 3 pieces, were undercooked and had blood. :( No issues with having them recooked though as they fixed them right away. Servers were pleasant although it was often hard to call their attention since the restaurant's L-shaped layout made it hard for them to actually see the customers. Lighting was a bit too dim too. They could really do more with the décor given the theme... All in all, food's a hit or miss but they're generally filling and budget-friendly. Good enough place for when you want a quick stop for an okay meal that's just not fast food.

In the heart of Manila is an unassuming, family-run bed and breakfast that has stood the test of…read moretime. Midtown Inn and Diner has been around for a good 30-some years, and has managed to stay true to its roots, as a diner, as a representative of Manila, and as a family business. Inspired by the eateries of the 1950s, and established in one if the most culturally-true parts of the city, and serving good ol' comfort food, Midtown Inn and Diner has an overall warm feeling. Known especially for their breakfast, not only can you have them all day, but everyday! Even their coffee preparation methods have been the same since the beginning. The Inn provides low-cost, basic, but perfectly cozy lodging for locals and foreigners alike. Many adventurers have been known to come here. Being a family business, you are guaranteed good ol' Filipino hospitality at its finest!

Inn and diners aren't really that much of a thing in Manila but I do hope that one day, they get…read morethe hype that they need. As a lola of Manila, I'd love the old vintage stuff from way back to resurface in the near future. Who wouldn't love to get a glimpse of the great good old Manila? Midtown Inn & Diner is one of the few diners that was preserved or has survived time. I've also wanted to recreate with a friend that very famous scene from Bande a Parte with Anna Karina wherein they danced in a diner. Yes, Anna Karina is my most favourite French artist and she's the Audrey Hepburn of my life. I'm also fascinated with Jean Luc Godard's French New Wave films. If you know what I'm talking about, you'd get that vibe once you step in this place. It's like the 60's vintage vibe but instead of being in France, you're in Manila.

I've never been to diners, and my first take at a diner like this is something special…read more Bigg's Diner was a great discovery for us because we had enjoyed Bigg's back in Bicol some months ago and we didn't expect to find Bigg's again in Lipa City, Batangas! So we ordered Tuna Salpicao, Bicol Special (laing, which is taro leaves in coconut milk, and deep-fried pork chop) and their soup of the day, crab and corn soup. All were exceptional dishes, as far as Bigg's is concerned. They made the dishes their own and all were delicious and cooked nicely. Another thing about Bigg's that I enjoyed is the interior and their decor. You can really say that the restaurant has this American diner vibe to it. The walls are adorned with shelves filled with vintage soft drink bottles, some Americana memorabilia, and movie posters. Just brilliant! We really enjoyed our dinner there, and we'll definitely come back.

The food is good, I order the spaghetti and it was not that descent but edible. The Ube Mango shake…read moreis terrible. The worst thing about this establishment is the management and the staff, they can't get any order right and forcing our family to pay for food we order. They won't try to do their jobs especially the manager she can't even come to discuss detail to our bill and making us pay extra. So I warned anyone who comes here beware they will try to up charge for terrible food.

If you can't make the trek south of Metro Manila to Lucban for some of the best longanisa (spiced…read moresavory sausage) in the country, Buddy's chain of restaurants is the next best thing. Their pancit (noodles) and dozen longanisa are their top sellers. If you live in the Metro Manila area, do not pass this place up! Eat on site or Grab (rideshare) deliver it to your home. Unforgettable fast food bursting with true Filipino flavor.

After we migrated to another country, been craving for Buddy's Pansit Lucban. It didn't disappoint…read moreas to the taste is concerned. The quality of the food is still there. I ordered for pansit lucban and fried vegetable lumpia. Their pancit is phenomenal with a lot of ingredients, including lechon. Loved their vegetable lumpia, as well, with the lumpia wrapper not too thick and really tasted good esp with vinegar. The staff were very helpful as to what to order and answered all my questions. Wish there was a better location as parking is a bit of a challenge. Overall, my experience was great and would definitely come back.

We often look for places with cheap beer and I'm pretty sure we've all found certain places where…read morethat's the case. I thought I knew the cheapest places to get beer but I was wrong! When I first went to Underground Diner, I was so shocked to see that a tall glass of their draft beer was only 25 php. You read it right! It's just 25 pesos! On the other hand, the bottle is also just 30 pesos. I never knew I could find a place with that price for beer. The diner is tucked in the building of Madison Square and is beside the casino they have there. To my surprise, it was a really nice looking place and the waiters dressed the part too. I never thought a place like that could exist in that area. The way the place was designed really made me feel like I was in a diner. The pastel colored walls and red cushioned seats were a really nice touch. I also really found the posters and signs on the wall to be really cool. As soon as you get your beers, you're served with complimentary buttered popcorn. They have pretty wide selection of food in their menu and the price doesn't go beyond 250 php! These are one of the hang out spots I'd like to go to from time to time. It's not as crowded too!

Rodic's is considered an institution among students of the University of the Philippines in…read moreDiliman. They are famous their Tapsilog (beef TAPa, SInangag or fried rice, and itLOG or egg cooked sunny side up). I studied in ADMU; going to Rodic's was a treat for me. I remember my friends and I would go there during our lunch breaks just to eat tapsilog! They've actually been around since 1949 and, to my pleasant surprise, have opened a branch in UP Town Center! Honestly, this is Filipino comfort food. Nothing says "home" like eating a good breakfast meal at any time of the day! Though the ambience looks more modern in this branch, you still get that carinderia style service. You line up at the counter to order food and see the available "ulam" on display. The favorite silogs are posted on a board. But, ask what's available just in case (though the tapsilog will ALWAYS be available). Then, you're given a number and the food is delivered to your table. Carlo and I ordered the usual tapsilog and sisig. From what I remember, the food here is a bit pricier. As far as we can remember, the tapsilog costs Php85. Here it cost us Php95. Anyway, the quality of the food is the same! The taste of Rodic's tapsilog was satisfying and brought back memories of our college days (and the crazy stuff we did!). Rodic's is definitely a must try for people who want very good Pinoy breakfast food. I know there are way cheaper options. But, for the quality, serving, and overall taste, you should go here. Also, having a branch in UP Town makes the trek to Katipunan easier! Just be sure to pick a time to come that won't coincide with the lunch or dinner crowd. :)

The food is affordable and tasty. The proportion of rice and tapa is not really balanced. The…read morelocation of the restaurant is hard to find but really accessible because it is inside a mall.

So so fun! I wish we has a place like this in L.A. The vibe, the energy, so much memorabilia, an…read moreextensive menu to satisfy all tastebuds, and located on the hippest street in the city (during the evening hours)...ya really can't ask for more. Honestly, I had no idea this place existed, but luckily was paying attention when our driver drove past and I saw a massive line out the door at 1am. Luck would have it our hotel was just around the corner. We walked by one evening and decided it was way to crowded. With over an hour wait and every table filled we also knew pictures inside would be nearly impossible. With a couple hours to spare the morning we were leaving, we walked over after breakfast to check it out and maybe order something small to share. Of course, the desserts caught our eye and the rest was history. 1 massive dessert later, 2 of us could not finish, but throughly enjoyed every bite we ate. A daytime visit was the best choice. We pretty much had the downstairs to ourselves for pictures and several 2nd floor areas were purposely non-seating areas so patrons could take pictures. I could have spent hours here and would definitely return. The collection is unreal. The 50's vibe/atmosphere was on point, and the dessert (the only food I can judge) was delicious. If we had a place like this in Los Angeles, it would be a total hit.

Wow! I wish I had more time to look at everything in this restaurant. There's so many cool unique…read morememorabilias. There's 2 floors but dining is upstairs. If you're looking for a cool casual fun place to eat/drink or hang out with a retro theme, you have to check this place out. It's open 24/7. This is an American diner-style restaurant. It has a unique gas station theme, with classic cars, memorabilia, and a vintage vibe. They offer American comfort food like burgers, pizza, pasta, and hearty breakfast plates but surprisingly their Filipino favorite dishes are so good. Ordered the hipon (shrimp) sinigang & the sizzling squid. Both were so good. Loved the sauce on the squid. Loved all the veggies in the sinigang especially the okra & kangkong (watercress/morning glory). This place is great for casual dining and late-night cravings. They have a bar for those who want to enjoy a drink while soaking in the retro aesthetic. I stopped in here twice during my stay in the area. I also tried their chicken & waffle. It was really good too. I wish I tried their desserts but I was too full both times. They have merchandise to purchase as well if you need souvenirs. Staff were friendly.