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Recommended Reviews - Dishoom
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Upon hearing about our trip to England, multiple people told us we had to eat at Dishoom... we were planning on heading to the London location, but our friends in Manchester took us to this location instead and it was fabulous. Rafaella was our server and she was amazing... the building this restaurant took over is absolutely stunning and was formerly a bank. The vibe inside is warm, clean and feels like modern India (although admittedly I have not been to India). The food was so delicious too. My kids hit their limit and didn't stay long... they went back to the house with one of our friends, but those of us that stayed to dine in enjoyed every morsel. My personal favorites included the blackened shrimp, okra fries, chicken tikka, rice, corn and Black Dahl. We feasted! Highly recommend!
** Reservations recommended From the entrance way to the restrooms to the dining area and bar-this is one cool vibe. Lots of wood and a moody atmosphere Now on to our fantastic server-Zowie! What a breath of fresh air! Personable, knowledgeable, bubbly and efficient. She led us through her favorites in the menu and steered us in the right direction. We dined on: Chicken Ruby 10/10 Garlic Naan 10/10 Lamp-chops 10/10 Chicken Mango Salad 10/10 We loved it so much we returned the next day and dined on: Green veggies 10/10 Monkfish 8/10 Manchester Special 10/10 Dishoom is everything you have heard and more!
I honestly cannot stop talking about how delicious my TWO meals were here. Yes, I came twice in the same trip, lol. This is, hands down, the best Indian food I have ever eaten in my entire life, and I grew up in Southeast Asia. I was here for work, and we ventured here on our very first night -- you'll put your name down with the host, and then wait inline. I was surprised at the wait on a Sunday night, but after hearing all the buzz about Dishoom, we knew it was going to be worth it. In fact, I asked the host to make us a reservation for our very last night, because I had a hunch we would want to return (and I was right). Let me start by highlighting the service. My co-worker is celiac and they really took the time to explain what she could / couldn't eat and what possible cross contamination could occur. 5-stars for that, alone. I'd have to say that the top dishes I ate there, on both nights, was the broccoli salad, the daal, and the biryani. OH OH, and let's not forget the kulfi popsicle desserts. I tried the pistachio and the mango, both were excellent. You also should have their cocktails -- I particularly loved their whisky sour that was a blend of Indian and Japanese whisky (damn, it was so good). The roti was also sheer heaven. In short, you must make your way here, if you're in Manchester. And go twice, so you can get to sample as much of their menu as possible. Even better if you're a large group! They seriously should consider opening a location in NYC.
Incredible. From the papadum to the chicken Ruby and garlic naan, all of it is at its best. Super savory and deep flavor with the makhani sauce, which only serves to elevate the naan that you can't help but dip in. Not the cheapest meal as you'll have to pay for rice separately. But forget the prices and order all you want, you'll have little to regret.
You will be received with a warm welcome and an offer to wait at the bar and have a tipple while you wait for your table. The friendliness continues by means of the staff as it's attention to customer service and details. The food will not disappoint you as the same attention that receives you at the entrance seems to continue in their kitchen. Reservations are recommended but try your luck as a walk in and you may be pleasantly surprised.
[stands up sheepishly] Hi, my name is Erik, and I'm a Dishoom-a-holic. [The Yelpisphere] "Hi, Erik." [Me] Yes, it's a fact that during 2 weeks in the UK I went to Dishoom more times than I could count. It is also a fact that I went in Manchester as well as Edinburgh and two different locations in London. What can I say. From the ambiance to each location to the consistent food and drink, Dishoom is at the pinnacle of what a restaurant should be. Attention to the smallest details, food that keeps you craving it long after you're gone, and friendly, knowledgeable service staff that embrace the culture of hospitality. A new location only opened since November 2018, Dishoom Manchester is no different. I was treated to a culinary journey - one that I know very well - but it was the decor here and the demeanor of our server, Pedro, that made it a real treat. Built in a former Freemason's Hall, this Dishoom is a testament to the contributions of the Indian culture in Freemasonry and their leaders. Most notably, Sir Manockjee Cursetjee, considered the father of freemasonry in Western India. Commissioned portraits of Indian Masons' Grand Masters adorn the walls. We opted for the favorites. Fried okra for my friend (non-GF) - smells delicious and although I've never had it, she swears by it. I almost always get the lamb boti and the chicken tikka, paired with the rice, however, I opted for the chicken ruby as my friend was not up for the spicy chicken tikka. The lamb was a bit on the crispy side this time, but still tender and delicious. The chicken ruby with the sauce was a treat - and extra sauce went well with the rice also! There is a trio of sauces offered, of which the tamarind/mint (great with lamb) and the date sauce are gluten-free. The other (couldn't tell you what's in it) is not as it has malt vinegar. I enjoyed the Old Fashioned and later the Mojito. Both drinks were good accompaniments to the meal, although I enjoyed the old fashioned more. Our server was exceedingly friendly and a really great source of knowledge about the building, decor, and trivia of the construction. I thought that was a nice treat. All in all, another good outing at Dishoom! (Edit: I'm not sure where the photos are from the meal..I just have the drink photos.. must be lost in the thousands I took that week..will update when I find them!)
You might have to take my review with a grain of salt because I think all Indian food in the UK is the best. That being said. Delicious. Upscale setting without exorbitant prices. This is the location in Manchester. It's in the center of the city. A great place for dates, large groups, family. You may have a wait but depends when you go. A fantastic drink list. I had the viceroys old fashioned. Beautiful. We had a variety of dishes. And naan. I wish I could say specifics, but I'd say overall you'll be happy with whatever you order!
The vibe and decor definitely receives a 5/5, as does the service and staff. I'm not as impressed with the food compared to how much hype there is with the place. The food is tasty, but there isn't anything that is extraordinary or different about it compared to other Indian restaurants. My family and I visited Dishoom for Breakfast (which ends promptly at 11:45 AM), and we had: --The Vegan Bombay: An Indian take on a full English breakfast. Just add masala to everything. And lots of coriander on the side. Too much. --Vegan Sausage Naan Roll: Vegan Sausage with tomato and chutney wrapped in a naan. Eh. --Bun Maska: Two brioche buns slathered with butter. That's it. --Chocolate Chai: Probably the best thing of the whole menu. Warm, chocolately, and nice. --Masala Chai: Bottomless! But also very sweet. I wish there was an option to be able to control how much sugar you want in it. All day menu (Started at Noon): --Cheesie Toast: Cheese and sliced chillies melted on a brioche rolls. --Pineapple Paneer Tikka: Slices of pineapple and paneer arranged on a platter, coated in a green tikka sauce. A bit dry, but not too bad. --Chole Puri: The masala has quite a bit of garam masala in it as it is quite dark, but it is tasty. Comes with a sheero heavily laden in ghee. --Paneer Roll: Paneer and chutney rolled up in a big roti. The food was good, but not extraordinary, especially for those prices. I'd say it's a good place to try atleast once, but make sure you make a reservation!
2 months ago
Great food and amazing atmosphere! I visited this place in Manchester twice...once for breakfast and the other time at lunch. Both times were great, but their breakfast menu is different vs lunch and dinner. All the staff are very friendly and responsive, and they offer a variety of items on their menu. The Manchester exclusive (Nalli Nihari Biryani) special was amazing...highly recommend it. read more
It's a really good restaurant. All the food is spicy (heavy on spice) and well balanced. The staff is fast and attentive. The venue is huge and way bigger than you think. I came from a big city America and thought I knew Indian food. This one blew my mind. The Nalli Nihari Biryani is the best version of biryani I ever eaten. The Blacken Butterflied Prawns might be the best tandoori dish I tried. I just wish I live closer to eat here more often. read more
Upon hearing about our trip to England, multiple people told us we had to eat at Dishoom... we were planning on heading to the London location, but our friends in Manchester took us to this location instead and it was fabulous. Rafaella was our server and she was amazing... the building this restaurant took over is absolutely stunning and was formerly a bank. The vibe inside is warm, clean and feels like modern India (although admittedly I have not been to India). The food was so delicious too. My kids hit their limit and didn't stay long... they went back to the house with one of our friends, but those of us that stayed to dine in enjoyed every morsel. My personal favorites included the blackened shrimp, okra fries, chicken tikka, rice, corn and Black Dahl. We feasted! Highly recommend! read more
** Reservations recommended From the entrance way to the restrooms to the dining area and bar-this is one cool vibe. Lots of wood and a moody atmosphere Now on to our fantastic server-Zowie! What a breath of fresh air! Personable, knowledgeable, bubbly and efficient. She led us through her favorites in the menu and steered us in the right direction. We dined on: Chicken Ruby 10/10 Garlic Naan 10/10 Lamp-chops 10/10 Chicken Mango Salad 10/10 We loved it so much we returned the next day and dined on: Green veggies 10/10 Monkfish 8/10 Manchester Special 10/10 Dishoom is everything you have heard and more! read more
5 months ago
2 years ago
The food here is fantastic. Probably the best Indian cuisine I've ever had. The curry is pretty spicy (which I love) with perfect balance with the ingredients. read more
1 year ago
8 months ago
1 year ago
3 years ago
I honestly cannot stop talking about how delicious my TWO meals were here. Yes, I came twice in the same trip, lol. This is, hands down, the best Indian food I have ever eaten in my entire life, and I grew up in Southeast Asia. I was here for work, and we ventured here on our very first night -- you'll put your name down with the host, and then wait inline. I was surprised at the wait on a Sunday night, but after hearing all the buzz about Dishoom, we knew it was going to be worth it. In fact, I asked the host to make us a reservation for our very last night, because I had a hunch we would want to return (and I was right). Let me start by highlighting the service. My co-worker is celiac and they really took the time to explain what she could / couldn't eat and what possible cross contamination could occur. 5-stars for that, alone. I'd have to say that the top dishes I ate there, on both nights, was the broccoli salad, the daal, and the biryani. OH OH, and let's not forget the kulfi popsicle desserts. I tried the pistachio and the mango, both were excellent. You also should have their cocktails -- I particularly loved their whisky sour that was a blend of Indian and Japanese whisky (damn, it was so good). The roti was also sheer heaven. In short, you must make your way here, if you're in Manchester. And go twice, so you can get to sample as much of their menu as possible. Even better if you're a large group! They seriously should consider opening a location in NYC. read more
Incredible. From the papadum to the chicken Ruby and garlic naan, all of it is at its best. Super savory and deep flavor with the makhani sauce, which only serves to elevate the naan that you can't help but dip in. Not the cheapest meal as you'll have to pay for rice separately. But forget the prices and order all you want, you'll have little to regret. read more
1 year ago
4 years ago
You will be received with a warm welcome and an offer to wait at the bar and have a tipple while you wait for your table. The friendliness continues by means of the staff as it's attention to customer service and details. The food will not disappoint you as the same attention that receives you at the entrance seems to continue in their kitchen. Reservations are recommended but try your luck as a walk in and you may be pleasantly surprised. read more
3 years ago
Unbelievable. Best Indian food I've had in my life, went for breakfast and it was so delectable, refreshing, and spicy. Definitely will be back next time I'm in London yeh read more
The best Indian restaurant in Manchester! Outstanding and spacious dining room. Top end service staff. The food is just fantastic. For the small plate try the Chilli Chicken. The Lamb Boti Kebab is a great main dish. Pair that with the Bowl of Greens. read more
[stands up sheepishly] Hi, my name is Erik, and I'm a Dishoom-a-holic. [The Yelpisphere] "Hi, Erik." [Me] Yes, it's a fact that during 2 weeks in the UK I went to Dishoom more times than I could count. It is also a fact that I went in Manchester as well as Edinburgh and two different locations in London. What can I say. From the ambiance to each location to the consistent food and drink, Dishoom is at the pinnacle of what a restaurant should be. Attention to the smallest details, food that keeps you craving it long after you're gone, and friendly, knowledgeable service staff that embrace the culture of hospitality. A new location only opened since November 2018, Dishoom Manchester is no different. I was treated to a culinary journey - one that I know very well - but it was the decor here and the demeanor of our server, Pedro, that made it a real treat. Built in a former Freemason's Hall, this Dishoom is a testament to the contributions of the Indian culture in Freemasonry and their leaders. Most notably, Sir Manockjee Cursetjee, considered the father of freemasonry in Western India. Commissioned portraits of Indian Masons' Grand Masters adorn the walls. We opted for the favorites. Fried okra for my friend (non-GF) - smells delicious and although I've never had it, she swears by it. I almost always get the lamb boti and the chicken tikka, paired with the rice, however, I opted for the chicken ruby as my friend was not up for the spicy chicken tikka. The lamb was a bit on the crispy side this time, but still tender and delicious. The chicken ruby with the sauce was a treat - and extra sauce went well with the rice also! There is a trio of sauces offered, of which the tamarind/mint (great with lamb) and the date sauce are gluten-free. The other (couldn't tell you what's in it) is not as it has malt vinegar. I enjoyed the Old Fashioned and later the Mojito. Both drinks were good accompaniments to the meal, although I enjoyed the old fashioned more. Our server was exceedingly friendly and a really great source of knowledge about the building, decor, and trivia of the construction. I thought that was a nice treat. All in all, another good outing at Dishoom! (Edit: I'm not sure where the photos are from the meal..I just have the drink photos.. must be lost in the thousands I took that week..will update when I find them!) read more
2 years ago
You might have to take my review with a grain of salt because I think all Indian food in the UK is the best. That being said. Delicious. Upscale setting without exorbitant prices. This is the location in Manchester. It's in the center of the city. A great place for dates, large groups, family. You may have a wait but depends when you go. A fantastic drink list. I had the viceroys old fashioned. Beautiful. We had a variety of dishes. And naan. I wish I could say specifics, but I'd say overall you'll be happy with whatever you order! read more
7 years ago
The vibe and decor definitely receives a 5/5, as does the service and staff. I'm not as impressed with the food compared to how much hype there is with the place. The food is tasty, but there isn't anything that is extraordinary or different about it compared to other Indian restaurants. My family and I visited Dishoom for Breakfast (which ends promptly at 11:45 AM), and we had: --The Vegan Bombay: An Indian take on a full English breakfast. Just add masala to everything. And lots of coriander on the side. Too much. --Vegan Sausage Naan Roll: Vegan Sausage with tomato and chutney wrapped in a naan. Eh. --Bun Maska: Two brioche buns slathered with butter. That's it. --Chocolate Chai: Probably the best thing of the whole menu. Warm, chocolately, and nice. --Masala Chai: Bottomless! But also very sweet. I wish there was an option to be able to control how much sugar you want in it. All day menu (Started at Noon): --Cheesie Toast: Cheese and sliced chillies melted on a brioche rolls. --Pineapple Paneer Tikka: Slices of pineapple and paneer arranged on a platter, coated in a green tikka sauce. A bit dry, but not too bad. --Chole Puri: The masala has quite a bit of garam masala in it as it is quite dark, but it is tasty. Comes with a sheero heavily laden in ghee. --Paneer Roll: Paneer and chutney rolled up in a big roti. The food was good, but not extraordinary, especially for those prices. I'd say it's a good place to try atleast once, but make sure you make a reservation! read more
Been to this Dishoom a couple times - all during its "soft launch" period. Went with group of friends for a late breakfast first time. During the soft launch - (so it was 50% off the food), you could not book a table and it was first come, first served but we did not have to wait long. Went for the bacon naan roll - as my "starter" which tasted really good. I also had a Keema Per Eedu - description of this is: A Parsi power breakfast: spicy chicken keema studded with delicate morsels of chicken liver, topped with two runny-yolked fried eggs and salli crisp-chips. Served with home-made buns. Overall this Keema Per Eedu was just OK if I am honest. The wait for the food was a bit longer than ideal but they were busy and it was a soft launch so you expect some slight teething issues. The 2nd time I went about a couple weeks after, also during soft launch, I went with my parents and went during lunch time - so a different menu. I think we arrived just passed 12pm so breakfast service had just finished. We were told that we would have to wait about 15 minutes before they could take our order, because they were cleaning the kitchen. They gave us some nice poppadoms while we waited though :) When we did order the food, the waiter was helpful with recommendations and also ordering stuff which was not too spicy - my Mum isn't that keen on spicy things. We got a load of dishes and shared. We got the chicken tikka, grilled masala prawns, prawn koliwada, Nijari Biryani plus some greens, naan and rice. The Nijari Biryani is the Manchester special - was very filling. Its basically a biryani with a lamb shank in it - and it has a good amount of meat. My fav dish I think was the grilled masala prawns. read more
7 years ago
What a lovely breakfast menu! My friend and I absolutely enjoyed the meal! The parsi omelette was my favorite dish and the masala chai is to die for! Being far away from home is difficult and Dishoom serves food that's the closest to food cooked in India. Hands down one of the best Indian restaurants in Manchester. You guys definitely serve food "with love"! I adore the service. It's very different to the service I've seen in Manchester so far. Everyone's friendly and made me feel welcomed! The reservation system is pretty smooth. Replies to the mail are prompt. I will definitely visit again! Thank you for the delightful experience. read more
7 years ago
JUST OPENED...get this place on the Hot and New in Manchester list ASAP. We went here on a date last night after my girlfriend had heard amazing things about their food and other locations and...Everything was top notch! First off, the staff was extremely welcoming and the service was prompt. The space is HUGE with really well done interior that creates a comfortable dining vibe whether you're on a date or grabbing dinner with a friend or even a larger group event. Put simply if you like Indian food, you will find your perfect dish! They recommend a couple of dishes per person and everything sounded so good it was tough to narrow down. With the help of our knowledgeable waiter we ended up choosing Lamb Samosas, Chicken Ruby, Nalli Nahari Biyrani (must try! Probably the best lamb shank I've ever had), and Garlic Naan which ended up being about the perfect size for two people and an amazing meal! No questions about it, Dishoom lived up to the hype and we had heard a lot over the last few years! Every dish was perfectly executed with strong technique and rich flavors. I'm a huge fan of Indian cuisine and the first few bites put Dishoom at the top of my list. I'll definitely be back when I'm in Manchester and hope to visit their other locations! read more
5 years ago
While traveling in Manchester my Bell Cap at the Deansgate Hilton recommended this place for dinner. Sadly, I am ruined! We don't have Indian food of this caliber where I live. I was only there for two days so I ended up enjoying both days eating here. The food was healthy and extremely flavorful. The service was top notch and the decor was beautiful. I look forward to coming back for another dinner and breakfast. Thank you to the manager who took me on a tour of the lovely building. read more
7 years ago
5 years ago
Incredible visit! Tried Dishoom at home once, so when wondering where to go on the weekend it was an opportunity to try again and boy am I happy we went there! We got a table super fast despite not booking, and the staff were incredible from the get-go. Once we were sat, our waiter came over and gave us the run-down, as well as making great recommendations. We ended up going for the chilli chicken, gunpowder potatoes, chicken ruby, garlic naan, and basmati rice. It was all incredible! We loved the waiters recommendation of the chilli chicken, and all the food came in a timely manner. The waiter we had (Csaba I believe) was super attentive and lovely to us too, as well as making our dessert super memorable with some of the kulfi on a stick. If we visit Manchester again, we will definitely be returning!! read more
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More info about Dishoom
32 Bridge Street
Manchester M3 3BT
United Kingdom
Spinningfields
Directions
0161 537 3737
Call Now
Visit Website
http://www.dishoom.com
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