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    Diurno

    3.9 (83 reviews)
    Closed 10:00 am - 2:00 AM (Next day)

    Diurno Photos

    DIURNO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Good for groups

    Recommended Reviews - Diurno

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    Reviews With Photos

    Tuna tataki
    Melissa L.

    Was invited to a private dinner here for a group of 20. Our host had a menu prepared for our group and we were able to try a bit of everything. There was not a private dining room, so the dinner was held at a long table in the open restaurant. Thus, a bit loud and impossible to hear people on the other end of our long table. Wines: D.O. Rioja: monologo crianza D.O. Ribera del Duero: El Guijarral D.O. Rueda: LaSeca 100% verdejo Appetizer: Gyoza Entrees: Grilled octopus toasted coca bread Chicken & cheese quesadillas Fried eggplant Main course: White tuna tataki w/citrus sesame dressing over jazmin rice* *my favorite dish of the evening; very glad I ordered Desserts: lemon cream w/fresh strawberries homemade double chocolate tart baked cheesecake w/red berries coulis Modern & international cuisine for everyone's palate. Plus, servers were able to keep up with our large group. A good choice for a group dinner.

    Sasha G.

    Located in Chueca-- a gay-happy area of Madrid; The Chelsea of Madrid, if you will. *snap*snap* The area is fabulous. The people are fabulous. The shopping around here (I regret not getting these 60 Euro shoes I fell in love with) is fabulous. Well, you get it-- FABULOUS! And Diurno is no different. The host, this fabulous man, approached me and my friends and explained to us that the owner visited NYC often and tried to replicate the NYC vibe with this place. Oh great, just what I need-- being a New Yorker eating at a "NYC" place while in Madrid. LAME. But I loved it. I don't think it was very NYC at all-- it's a DVD/Game rental and a restaurant for goodness sake! But it served good food, though you have to order it in an odd way. You grab prepackaged items (they pack in-house) and they heat it up for you, deliver it to your table along with any drinks you order. They serve alcoholic beverages. Needless to say, my friends and I ordered some. I order two caipirinhas. They were AWESOME! I have yet to find better--- maybe in Brazil? Definitely not here in NYC though. EVEN at Brazilian restaurants. And I think they use raw sugar-- it was brown and coarse AND quite delicioso! So was the food. I had a pesto pasta and I thoroughly enjoyed it. After this and two caipirinhas I was buzzed and ready to enjoy the FABULOUSNESS that is Chueca!

    Croquettes and guacamole
    Lissa B.

    Not so much was open on the 1st of January when we were wandering around the gay neighborhood of Madrid. Diurno was open though so we entered for a light tapas lunch. The tapas were a little pricy but not bad. Our favorite was definitely the grilled octopus which we had to order another of since it was so yummy. Coming up in second place were the ham croquettes which we also got more of. The spinach salad was good but nothing so special; we were in the mood for something healthy. The guacamole was okay but the avocado wasn't ripe so it could have been better. The atmosphere in Diurno is nice and also includes a corner selling books/DVDs. It was a good spot for lunch but probably not worth it to go out of your way to get here.

    Mr B.

    Well I had high hopes as this location offered early reservation times, accommodated English speaking, was in a hip shopping and dining area, and looked interesting from first appearance. In fact all that's true and even inside it is somewhat compelling but the food just doesn't deliver and the price point isn't commensurate by any means. Much better and more creative cuisine is elsewhere nearby so if that's critical for you then carry on. If you're seeking a decent meal with cocktails and a movie rental to go this is the place for you - yes, for some odd reason they have a movie rental section! Only other perk here is the "to go" food options. Unfortunately they're far from accompanying, thus the reduced rating. More than a half dozen requests that were simple weren't even considered and either poor management is the cause or limited kitchen skills. Either way, not good for me.

    North Atlantic white tuna tartar with salmon roe.
    Jarrod B.

    By combining international flavors with quality ingredients, along with a team whose backgrounds are as varied as the cuisine, Diurno has created a gastronomic experience that manifests passion, technique, and a commitment to quality cuisine. A modern restaurant in the Chueca neighborhood of Madrid, Diurno is a recommended spot for brunch, dinner, and cocktails. The first thing I noticed when I decided to try Diurno for lunch was how contemporary and stylish the restaurant design is. From neutral, earthy browns with pops of live greenery for color, to the mix of geometrical silhouettes in the spherical lighting, curved seated, and angular tables, Diurno is relaxed yet chic. And the service is even better. I was promptly attended to, welcomed, and invited to a table, where I decided upon North Atlantic white tuna tartar with salmon roe, served with avocado and curasao bread as a starter. I loved the freshness of the tuna and the roe, and the ripe avocado added a creamy texture. I wanted something lighter for a salad, and was delighted to find Quinoa salad with beetroot, red onions, coriander, feta cheese and seeds. A brilliant mix of bitter, sweet, and nutty, this salad is reason enough to return to Diurno. For my main course, the North Atlantic white tuna tataki with citrus-sesame dressing over jazmin rice proved to be a delicious choice. The blend of international flavors present in this dish is done so well, you gastronomically embark on a journey around the world. With how wonderful the rest of my meal was, I needed to try dessert. And I'm glad I did. The baked upside down apple pie with shortbread ice cream was warm and creamy, the cool ice cream topping off perfectly sweet apple filling. Diurno comes highly recommended by many of the local hotels, and I know why. Everything was outstanding.

    Linguine
    Rene B.

    Came here as the first stop in Madrid and right away was greeted with a smile and quickly sat down. Overall for the night the servers were all very quick and extremely friendly and helpful. Their service alone guarantees I return to their restaurant as soon as possible. The food did not stay behind! I ordered the linguine with shrimp which was absolutely delicious! My groups of friends also all loved their dishes as well. Their mojitos and juices were also great as well. The ambiance is dim lighting but lively with music playing and conversations all around you. Definitely recommend stopping by here for a bite.

    Guacamole and goat cheese salad
    Sabina B.

    It is nothing really special,to be honest,but yet the place is charming,with big windows,healthy and filling salads,variety of fresh juices and of course,like plenty of other cafes in Chueca every night they offer cocktails alongside some of the most classic tapas.

    Mushroom risotto.

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    3 years ago

    Very good food, cannelloni was fantastic! Great ambiance! Highly recommend, in a gray part of town

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    Laura D.

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    8 years ago

    Food was good but service was slow. Drinks were delicious. Would go again it appears they were understaffed...it happens.

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    Salmón Gurú - Ultramarino

    Salmón Gurú

    4.6(124 reviews)
    0.7 kmCortes
    €€

    The concierge recommended it for pre-dinner cocktails. It was near my hotel, the JW Marriott. It…read morelooks like nothing from the outside but inside it is very lively and colorful! The drink menu is so creative it takes a while to decide. Drinks are divided by flavor profiles: fruity, refreshing, etc. with some other creative categories. (Sadly my picture of the table of contents did not come out.) I got an Inspirasion Paloma and it was delicious. We only had one round since we were in our way to dinner. Highly recommend!

    So this is another review that has been sitting in my review drafts for, now, about 5 months... so…read morethings could have changed. Certainly, with a place like this, all of the specific *drinks* may well have changed, being that they were all so technical, with so many house or freshly made moving parts, i.e. my favorite kind of nerdy cocktail bar. But presumably they're still making drinks as cool as the were a few months ago. They don't take reservations, so we just got there right when they opened, which is the way to do it. There were only a couple other people there right at 4 that day, but within half an hour, it was completely full. (Also yeah, Yelp says they open at 5 PM, but they... definitely open at 4.) Despite being *very* busy, we never had any difficult ordering drinks, nor getting them back quickly, and I ordered a... bunch of drinks (well, with my wife, who despite not normally being a cocktail person, was definitely drinking her share of all of them.) I absolutely loved the detailed descriptions of exactly how each cocktail is made (I learned a new word, enfleurage! In this case, of cardamom through peanut butter), the amount of effort that clearly went *into* all of them (house-made hop distillate, falernum, gin they re-distilled with pickle brine, the enfleurage, to quote, a "labor-intensive perfume extraction process"...), but more importantly, I can't stress enough, all of their cocktails were absolutely *wonderfully* delicious. All quite unique enough to scratch the itch for weird cocktail nerds like me, who don't want to drink classics, but unique concepts no other bar has done - but also all perfectly balanced and quite complex, both the spirit-forward ones (a Vieux Carre with mango chutney and hop extract instead of Benedictine and bitters! A Negroni that's been aged in ex-sherry barrels in a solera system like a sherry!), and the wacky sweet-savory ones (pisco milk punch and fish sauce! Mezcal and ponzu sauce, clarified through Greek yogurt! Citrus, balsamic, fancy honey and pickle gin!) All their drinks absolutely lived up to the hype. I don't know if any of those drinks are still available, but if not, I'm sure equally inventive ones took their place, so either way, I'd definitely make sure to come back if I happened to back in the area instead of halfway across the planet. We didn't get food here, just drinks - but we absolutely took *full* advantage of the complimentary chips being offered. When we discovered how wonderful their (made in-house) chips were, we kept asking for more. We went through a *bunch* of little plates of chips. Especially as they went *particularly* well with all of the cocktails, again, both spirit-forward and interestingly sweet-savory-funky cocktails, paired really well with craft chips. The drinks already made this place a 5/5, but with the free all-you-want craft chips? That's like a 6 out of 5.

    Photos
    Salmón Gurú - Bar area, front room

    Bar area, front room

    Salmón Gurú
    Salmón Gurú - Negroni

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    Negroni

    Baton Rouge - Vegetarian spring rolls

    Baton Rouge

    4.9(17 reviews)
    0.7 kmSol
    €€

    If you want to switch things up and get some Asian inspired food this place is for you. Toward the…read moreend of our trip we wanted something that was not Spanish and this hit the spot. It ended up being one of my favorite meals while I was in Madrid. We liked the menu so much we had a hard time narrowing down our choices so we got four (but three would have been a good portion size for us). The Taco Pekines was a duck taco on roti with cucumbers, radish, red onion, and hoisin sauce. This was one large taco that we cut in half. This was our favorite of the night! Our second favorite was the pork gyoza. It had a flavorful dipping sauce and excellent portion size. The other two were good as well. Vegetarian spring rolls and the chicken wings. Both with great portion sizes. They refilled our waters without us asking. I was surprised that they brought us water without us even asking. Another nice touch was the popcorn while we were looking over the menu. I can't forget to mention that we had cocktails that were great too. We had the Cuppa tea cocktail and Bacano and both were unique and thoughtful combinations of flavors.

    Bartenders really know how to make amazing cocktails. Cozy bar that also has table seating and…read morelittle booths. Mostly tourist clientele but extremely good cocktails

    Photos
    Baton Rouge - Smash the Oreo! Love this mug, and it fucks when the Oreos soak the whiskey. like drinking tiramisu

    Smash the Oreo! Love this mug, and it fucks when the Oreos soak the whiskey. like drinking tiramisu

    Baton Rouge - Lovely vibe and great drinks

    Lovely vibe and great drinks

    Baton Rouge - Follow the goat! it doesn't make sense, but if you don't get it, I'll kill you. it's more complex and rich than Amazon.

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    Follow the goat! it doesn't make sense, but if you don't get it, I'll kill you. it's more complex and rich than Amazon.

    Street Xo - Arroz A La Cubana

    Street Xo

    4.2(138 reviews)
    1.1 kmSalamanca
    €€€

    Asian street food inspired restaurant by Dabiz Muñoz, owner of Diverxo, the #4 restaurant in the…read moreworld. No reservations. Located inside a mall. Arrived 15 min before opening and there was already a line. Made it in on the first seating which was great. Was asked to visit their bar first as they slowly made their way through bringing people in to the restaurant to dine. Felt pressured ot order a drink, which I didn't really want to, so I didn't like this flow of entry to bar, to restaurant. Fortunately the drinks were tasty and very theatrical. Was eventually escorted into the restaurant. Seating is like a giant oval around an open kitchen. Energy is electric, loud, stimulating. Almost feels like your dining outside in a street food alley with neon signs everywhere. The food consisted of fusion and/or modern interpretations of street food classics from across Asia, and other parts of the world too. Highlights for us included the crudo japo-mexican de salmon and chili crab concha blanda. We did find that there was a high degree of citrus and thought that the tako de pulpo was a bit too acidic. For the bun cha shawarma, the noodles were okay but the beef burger and crispy Vietnamese rolls were yummy.

    Shout out to my Yelper, Regis K., for recommending this spot. It made for a memorable night…read more I love the nightclub scene and this place offers that kind of ambience. The Techno music is loud so just be aware of that. I loved it and couldn't stop dancing in my seat. It is first come first serve. Regis told me to go as soon as they opened. Even then, we got one of the last seatings by the bar where all the action is. It was so much fun seeing all the chefs and sous chefs shouting and working in harmony. Our server was amazing in recommending many of the dishes and drinks. I also got a kick out of their cool straight jacket chef's attire. One word to describe the food here; it is very avant-garde (Chinese, Vietnamese, Korean, Japanese, Thai, Singapore). Our favorite dish of the night was the Vieira Asada (scallop with a green sauce). Honestly, I don't think you will go wrong with any of the items on the menu. Love how they describe each dish as they present it to you. I also never had the bartender come by and take the time to describe the drink in great detail. Truly an amazing unique meal from start to finish. I do recommend that you get a bit dressed up. And don't forget to take a fun selfie on the leather cushion swings. 10/10 Experience

    Photos
    Street Xo - Not a place for a quiet conversation :)

    Not a place for a quiet conversation :)

    Street Xo - Curry Thai Verde

    Curry Thai Verde

    Street Xo - Croquetas

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    Croquetas

    Sala de Despiece

    Sala de Despiece

    4.2(114 reviews)
    1.9 kmChamberí
    €€

    The tapas were great except for the octopus which was chewy! The service was amazing. Not sure what…read morethe hype is about when trying to get a reso as there were quite a few empty seating spots

    One of the trickiest parts of travel? Timing the vibe. You can have the best recommendations, the…read moreright outfit, and the crew ready to go--but if the energy's off, it's off. Spain, famously, runs late. Dinner isn't dinner until 9:00 PM, minimum. And the party? It doesn't even warm up until midnight. So there we were, wandering the city streets at 10-ish, already two drinks in, hungry for adventure--and just slightly off-sync with the nightlife rhythm. Phones in hand, we played the usual game: app-hop, review-skim, vibe-check. We tried a few spots--each either too quiet or clearly recovering from last night's chaos. Three attempts in, the group hit a wall: tired, tipsy, and borderline feisty. But something told us to keep going. That's when my wingman and I backtracked--past a velvet rope we'd passed earlier. Two sharply dressed bouncers stood outside a low-profile building. No flashing signs. No loud crowd. Just posture and presence. A place that invests in the right doormen, I figured, probably gets a lot of other details right, too. We approached. A nod. A door opens. Then another. And just like that, the mood shifted. We walked into a full-blown production--music pounding, the bar staff moving like choreography, strangers dancing like best friends. It felt like a scene from a high-budget musical... except we weren't watching it. We were in it. We looked at each other and grinned like idiots. We'd found it. That thing travelers chase but rarely catch: a spontaneous, untamed, perfect night. Suddenly the questions came flooding in: Why didn't we come here sooner? How did we almost miss this? Why were there so many beautiful people here? But we didn't stay in question mode for long. We dove in--drinking, dancing, flirting, laughing. The energy was electric. The connection, effortless. Sadly, we only had an hour before closing. But we made it count. And as we spilled out into the night, breathless and buzzing, we asked the most important question of all: "When are we coming back?" This place? It's more than a bar--it's a movement. I've since seen videos of Karol G making an appearance, and heard rumors they're opening new locations. Whoever's behind this? Congratulations. You've found a way to bottle Mexico's best party energy and ship it across the globe. We'll be back. Next time, earlier--and ready.

    Photos
    Sala de Despiece
    Sala de Despiece - Confit-Fried Artichoke, avocado

    Confit-Fried Artichoke, avocado

    Sala de Despiece

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    Diurno - breakfast_brunch - Updated September 2026

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