Yummmmmmmmmmmmm! Super good, great drinks and pizza. Would def come back! Pizzas are large enough…read moreto share

We went from Oslo, Copenhagen and now Munich and we finally found excellent pizza at 60 Secondi…read more We ordered Margherita and a Diavola. The sauce, toppings and crust were very tasty. This place checked a lot of the boxes, Italian waiters, a great looking pizza oven, and a simple menu. Plenty of outdoor seating and drinks as usual.

Noah's Pizzeris was phenomenal, from the service to the food…read more I asked about charging my phone and I was able to have a seat next to an outlet. I ordered the margherita pizza and for €9 the pizza was a shareable size and tasty. I did request the garlic and chilli oil which both complemented the pizza well. I did prefer the chili oil to the garlic oil. Ambience and service were great. I went close to 6 and by the time I left it was packed. Being a tourist, I was asked about gratuity which I don't think locals pay gratuity. This was my first time being asked about it so since I liked it I did give a small gratuity.

We had dinner at this restaurant last night. We ordered the Caesar salad and a pizza with calamari…read more The lettuce may not have been fully washed as it felt like it was gritty when chewing. We also had the pizza with calamari. Unfortunately, the calamari must not have been fully washed as it was crunchy with sand. When we told the waiter about it, he told us that the chef may have been drunk. However, the beer in the bottle was fantastic. No tip for you!

Here on a faction from the States. Nice break from German fare. Pizza crust is crisp, fluffy and…read moredelicious. Nice little place!

Great food and a very friendly waitress…read more Kind of a hidden gem. Located centrally but maybe not in the best neighbourhood, this restaurant makes some decent pizza's and very good pasta. The chef is Italien and the waitress is Romanian, both are very sweet and helpful. My kids had some various pizza's, all tasty and with really good dough. My wife had some spaghetti with cream sauce she enjoyed very much, and I had the penne al forno, and that was simply fantastic. We all tasted it and agreed that it was some of the best pasta we have ever had.

Terrible experience. We ordered a pizza and risotto. The risotto was half cooked and the pizza came…read more30 min later. Do not go there.

Went tere because it was close to our hotel. Not recommended, poor quality of the food. Beer was…read moregood,though.

I came here twice in one week... The first time I came I had a really nice experience and a nice…read morewaiter and the second time I tried to come they could not figure themselves out and their hours are listed differently across Apple Maps, their own website, yelp, and Other listings... Some say 9 PM closing some say 11 PM closing some say 10 PM closing and I showed up at 9:17 PM and they told me the kitchen was closed which is a big disappointment after driving a large distance for a second meal. So, either way the kitchen closes at 9:30 PM and arriving at 9:20 PM. You should be able to make a single pasta. It's also crazy they charge you €15 to eat your pizza in the restaurant and €10 when you do takeout. Literally all you use is one plate which they wash.

From the owner: La Trattoria - das zertifizierte Bio-Ristorante von VollCorner Bio in München-Sendling: Freuen Sie…read moresich auf hausgemachte Antipasti, klassische Pasta, vielfältige Hauptgänge, köstliche Pizzen und verführerische Dolci. Alle Speisen werden frisch aus Bio-Lebensmitteln zubereitet, die wir von Partner-Betrieben aus dem VollCorner Bio-Netzwerk erhalten.

What a find! Opened in Sept 2016, it already has a following. Pizza...yes and one of the best in…read morethe area, but...it's the restaurant that makes this gem. Speciality, in season, are the mussels! Whether you opt for the usual style in white wine and garlic, an order in green peppercorn sauce, Italian style with tomatoes, or the exquisite version with cognac...you will not be disappointed. All pasta dishes are outstanding, and any of the dishes with baby squid are to die for! A little complementary bruschetta before an some Grappa after are nice touches. Bon Appetito!