From the owner: Convertido en uno de los locales de moda gracias a su amplia carta de bebidas Premium y a su comida…read morede caracter informal que ha causado gran sensación por su calidad y precio asequible. COMIDA: Una carta informal, que ha causado gran sensación por la calidad de los productos, su precio asequible y la gran variedad de platos. De gran éxito entre nuestros clientes son las hamburguesas, sobretodo la de foie y la de ibérico, al igual que las tostas y los pinchos, sin olvidar nuestros famosos sandwiches en pan de miga. BEBIDA: Hemos apostado por una amplia carta de bebidas, que incluye las mejores ginebras, rones, vodkas y whiskys del momento, servidos como solo nuestro barman, Felix Maroto, sabe hacerlo. Nuestros cocktails, elaborados con ingredientes de primera calidad, son otro de nuestros sellos de identidad.

Cheeseburger and fries. If you've been to a Which Wich, then you'll understand the concept of…read moreBacoa. You'll order your burger from a sheet with tickboxes where you choose the type of protein, the toppings, bun and sides. Or have a bowl. Turn in the sheet at the counter and wait for your burger to be prepared to order. Very simple. I opted for the Galician Beef with "Manchego" and a side of the "Bacoa french fries". Nothing complicated and it turned out great. I even managed a San Miguel while I waited for it to be prepared. Very good burger, though done to a rare rather than medium. I lived to tell the tale and ate the entire thing. Yum! It's not fancy but it's reasonably priced (€6.70 for the burger and €2.50 for the fries). Plenty of seating including tables and a narrow counter area next to the kitchen.

My goodness, one of the best burgers I've had. I ordered the premium meat with goat cheese,…read morepickles, caramelized onion, little bit of mayo. I have have gone overboard with the toppings but it was still so delicious. I also ordered fries with mayo aioli, I was in heaven.