Asian street food inspired restaurant by Dabiz Muñoz, owner of Diverxo, the #4 restaurant in the…read moreworld. No reservations. Located inside a mall. Arrived 15 min before opening and there was already a line. Made it in on the first seating which was great. Was asked to visit their bar first as they slowly made their way through bringing people in to the restaurant to dine. Felt pressured ot order a drink, which I didn't really want to, so I didn't like this flow of entry to bar, to restaurant. Fortunately the drinks were tasty and very theatrical. Was eventually escorted into the restaurant. Seating is like a giant oval around an open kitchen. Energy is electric, loud, stimulating. Almost feels like your dining outside in a street food alley with neon signs everywhere. The food consisted of fusion and/or modern interpretations of street food classics from across Asia, and other parts of the world too. Highlights for us included the crudo japo-mexican de salmon and chili crab concha blanda. We did find that there was a high degree of citrus and thought that the tako de pulpo was a bit too acidic. For the bun cha shawarma, the noodles were okay but the beef burger and crispy Vietnamese rolls were yummy.

Shout out to my Yelper, Regis K., for recommending this spot. It made for a memorable night…read more I love the nightclub scene and this place offers that kind of ambience. The Techno music is loud so just be aware of that. I loved it and couldn't stop dancing in my seat. It is first come first serve. Regis told me to go as soon as they opened. Even then, we got one of the last seatings by the bar where all the action is. It was so much fun seeing all the chefs and sous chefs shouting and working in harmony. Our server was amazing in recommending many of the dishes and drinks. I also got a kick out of their cool straight jacket chef's attire. One word to describe the food here; it is very avant-garde (Chinese, Vietnamese, Korean, Japanese, Thai, Singapore). Our favorite dish of the night was the Vieira Asada (scallop with a green sauce). Honestly, I don't think you will go wrong with any of the items on the menu. Love how they describe each dish as they present it to you. I also never had the bartender come by and take the time to describe the drink in great detail. Truly an amazing unique meal from start to finish. I do recommend that you get a bit dressed up. And don't forget to take a fun selfie on the leather cushion swings. 10/10 Experience

Business closed post covid. Tried to find it and it's not there. Bummer. We had to walk further to…read morefind food.

Fantastic!! The ingredients are so fresh and the dishes we ordered were superb. Our first dinner…read moreon the first day of our trip and my wife was at first wary but willing, and I was hopeful and cautious. Service was casual and comfortable. Make sure to have google translate, it helps immensely to read menus. Burrata was fantastic!! We ate all our food before remembering to take photos. So good!

I booked a table for my mom's birthday. We all traveled from France and the US and met there to…read morecelebrate her. The owner was so nice, starting in his emails, and then the day of in person. The experience was amazing. It's a small place, cozy, classy, people dressed up and it feels like a very fancy dinner, the plates are gorgeous, and the prices are super fair. It's a smaller menu, which is how you know it will be delicious. Again, the owner helped us pick, the wine was amazing, food was all excellent, and we had a great family time. I would definitely recommend going for a date night, it's darker in there and feels like the perfect atmosphere for a successful days. Thank you for having us and helping me book online months before! I will happily be back on our next Madrid trip!! Pro-tip: get the fish!!!

Make a reservation! This was exactly what we needed after hours at the Prado - cozy yet upscale,…read moreauthentic but not pretentious. Servers spoke perfect English and helped guide us with food and wine. The bread was seriously incredible - this is the stuff you'll pay $12/loaf for in LA. Yummy roasted potatoes are brought to the table as soon as you're seated. Loved the leeks and the veal pasta. The fish of the day was a tad too fishy but that's more of my personal taste.

The bread they leave you is charged to you at the end even though it's not disclosed at the time…read morethey leave it. However, the rest of the food was amazing! The anchovies, the terrine, and the lemon cake are all amazing!

Out for dinner with a former exchange student, and she made the reservation for us. Was not sure…read morewhat to expect, but was surprised to see the Michelin sign at the hostess table. I suspected we were in for a great meal, and I was not disappointed! We were seated, and our drink orders were produced quickly. The restaurant is big, as there is an outdoor dining area, and an upstairs and downstairs dining room. We were seated downstairs, next to a display case with these little statues of an army of servers brining food. But, I did not find their noise level too bad, as we were capable of having a conversation at a normal volume. Since there were 4 in our party, we ordered a selection of their hot and cold small plates to share - ceasar salad, croquettes filled with stew meat, fried clams, and tortilla patatas. The tortilla patatas took the prize for me. Excellent, and I could have eaten more. Next came our main dishes, which we also shared - grilled hake, grilled lamb, and macaroni bolognese. Everything was excellent! We cleared the plates of everything. Amazing experience, and I highly recommend!

Extremely expensive! My wife and I split a very small Lubina plate and they charged us 76 euros!!…read more The bread was charged at 2.90 each piece!!! I will never return We asked the owner to reconsider and he refused!! Muy costoso, no vuelvo!

We have eaten around the world. This meal was in the top ten for food and service. Truly deserved…read morethe 1 Guia Repsol- should have 2 Sols. Lovely ham broth as amusse bouche. We had sautéed snow peas and ham croquettes for appetizers. Perfectly prepared and delicious. The tuna , market fish special, was among the best I have eaten and tuna is 1 of my favourite meals, I have eaten it in more countries than I can count. My wife's garlic shrimp were perfect. Shrimp is so often overcooked but these made her sigh. We had cava with the appetizers and the house red- when the waiter arrived with a huge bottle I was worried but it was excellent. If we had another night here we would come again

From the owner: En pleno barrio de Salamanca, en la calle Goya 31, un nuevo bistró acaba de abrir sus puertas,…read more'niMÚ'. Decorado por Pascua Ortega, y aprovechando el local y toda la experiencia del equipo que trabajaba en el restaurante Adler, ha creado un nuevo espacio gastronómico donde ofrece una auténtica cocina de mercado, mediterránea e innovadora, con excelentes materias primas, moderna, creativa y sin abandonar algunos platos clásicos de la gastronomía nacional.

Highly recommend for tapas and drinks!!…read more We found La Gastro on yelp since we were at a cafe close by and wanted to stop for dinner. They open at 9pm and were full for reservations but had a bar table open for the 3 of us. We got a bottle of wine and tapas that were delicious. The liquid cheese croquette was appealing and unique so we tried it. Loved it but it's very rich in flavor. The burrata was a prefect appetizer along with the flatbread we ordered. We also got the mushroom croquette which was the best we had in Madrid! The waiter was actually the bartender and he was awesome. Very friendly and gave us recs on what to order. Overall, well deserved 5 star and would recommend trying this place out! Might want to make reservations if going for dinner since it's so popular and in demand.

Fusion of Spanish, Asian, Middle Eastern and Latin American influences - this is a gastronomical…read moreexperience that blew our minds away. We tried the croqueta - mushroom and Cheese. The Gambas are heavenly - masterly prepared by the chef in front of you. This is exactly why we are in Spain - to experience new things that rock our world

Small, dark indoor only restaurant. 100% gluten free, which is why I chose it (celiac). The menu is…read morein both English and Spanish and has lots of traditional Spanish style Tapas. Got the huevo roto and the pastas bravas with cheese and bacon. Not spectacular but not bad. Potatoes seemed like they might have been frozen? The Caesar salad came with breaded fried chicken chopped up. The dressing tasted more like a ranch gone bad than Caesar dressing. Served the purpose. I would come back to try different things on the menu. Server was kind and explained some good-to-knows on the menu. No outdoor seating or parking. If you have celiac disease or gluten sensitivity, feel safe eating here. I just wasn't too excited about what I ate this visit.

Totally Gluten Free tapas, what more can someone who normally needs to carefully watch what they…read moreeat ask for?!? As a tapas place, we were thrilled to get to try multiple things, including GF drinks. Everything was amazing, so much of it was something that we have never seen GF before. For a party member who hadn't had some of these foods in years since being forced GF, it was quite the treat. Service was super fast although a little grumpy, regardless they helped us get what we wanted. We went a pretty non busy time which helped, but our orders came out very quickly.

Staff was superb! They are friendly efficient and informative. The bartenders steered us in the…read moreright direction for drinks and food! FOOD..outstanding!! Thanks f or making this first time visitor and soon to be a repeat customer. Small place but packed with many wonderful wines and tapas! For me, it's a YES!

Great fish (it also does meat). Main of tina (seared) was fabulous. So were artichoke flowers. We…read moreare at bar but service still very nice. A great place.