This takeaway/cafe had a real wood fired oven and a real Sicilian pizza chef. Our pizza was…read moredelicious with good quality toppings and a nice crispy base. The price was really reasonable too!

I would normally rate this business 5 stars for their great pizza. But unfortunately service lets…read morethem down. Big time! If this was the first time I could forgive. But sadly it is not. After ordering a family pizza and waiting 2 hours for a delivery. I appreciate they can get busy but after trying to call them for over an hour only to get a busy signal. They pulled up just as we were leaving to get something else to eat. And their explanation for the phone being busy was that they had to turn it off. How about letting us know when we call if you are so busy that we will have to wait 2 hours?

They have great delivery always up beat. Food is a 7/10 still very good. Recommended the Hawaiian…read morepizza but if not a pineapple kinda guy go meatlovers or the meatballs

Look can I just keep it short and sweet. I count my lucky stars I live around the corner from this…read moreplace. It is the best pizza I have experienced in the Hobart area. I'm from Ulverstone and have an allegiance to the Red Grasshopper but this place rules the absolute pizza freaking roost! The little garlic pizzas are amazeballs and their coke is exceptionally good ;-D The best pizza in the world probably. The one with all the meat....OH OH OH SOOOO GOOD. I intended to keep it short and sweet but I start gushing and I can't stop. I've got to go to bed now. Monday tomorrow...and work!!! Grrr

I've been having the House Special with garlic for over 20 years. The location has changed but…read morestill good, simple pizza at a reasonable price.

I have to say that coming from New York City, I have had my fair share of pizza but these guys know…read moretheir stuff. I was informed this place originated from Holland and tonight (12 May, 2016) was their debut in Australia. They had a sign up at their counter but I figured it had been there a while.

Giving 1 star due to the most disgusting gluten free pizza I've ever had, and cash only in an area…read morewith no ATMs. Gluten free pizza base was...moist and SPONGY. (We saw them take it out of the freezer. Ugh). Really disappointed as the place came highly recommended.

Awesome pizza, special there Hawaii with or without pineapple. Great value for money. Have loyality…read moreprogram after 3 (garlic bread) 8 (salat) and 10 free pizza. Also serve icecream and coffee.

Let's not muck about,here: I've eaten a lot of pizza in my time. Good pizza, bad pizza, I've eaten…read moreit. Paesano's pizza is good pizza. That's it. That's all you have to know. Okay, that's not true, you can know some more stuff. Like the fact that once I discovered the Gallina pizza, I realised all my pizza dreams had come true and I would never want for another pizza topping combo again in my life. (I know you're curious: the Gallina's chicken, BBQ sauce, onion, mushrooms, pineapple and cheese aka all my favourite things). The Gallina makes for some crazy good morning-after pizza as well (because every true pizza connoisseur knows that the true height of a pizza's glory is in its cold next-day form, unless it's primarily a cheese pizza). The pizzas come in a range of different sizes, small to medium to large to family. The family pizza is daunting. Small is perfect for one person. I normally get a medium so I can have breakfast pizza the next day (for reasons stated above). I've never eaten in at Paesano, because (as other reviews have mentioned) it's a bit cramped for dining in. Also, I don't live too far away so it serves me well to call up to order my takeaway, then take a meander up the hill (checking out the awesome Hobart views en route) to collect my pizza. The only problem is then not eating (all of) the pizza before arriving home again. If only Paesano's delivered...

They have extremely nice Food, I had the garlic Prawn pizza, which was sensational as was our…read morefriends entree of noccy, The Garlic bread was great and the friendly and excellent service made the night. We will be back!

Aiiii hello Ti Ama, I've been waiting for you and I'm so glad you're finally here…read more The crew behind the infamous Local Pizza of Berriedale have expanded into town and gotten a little glam. Think mirrorball pizza oven, think fluoro signage, think amazing pink and green and white fitouts with greenery everywhere and a Tom O'Hern mural wall and MORE disco balls, and just bloody good food. It's been over a week now and I'm still thinking about the grilled nectarine/burrata cheese/prosciutto combo that I ate selfishly and entirely by myself (surrounded by vegetarians and vegans, but whatever). Speaking of vegans, my overly restricted gf/vegan/fodmap bestie somehow managed to eat from four different plates and didn't die by the next morning, which is kind of unheard of (especially because not one of those plates was her go-to, hot chips). VOODOO MAGIC. My boyfriend's ricotta gnocchi was the best gnocchi he'd ever eaten, he declared (and also didn't share). The antipasto plate was a bit whatever but who even cares with all the other stuff that was going on. They are, of course, making some pizzas there, because with a rep like Local Pizza's they would have been set afire if they hadn't carried some options into town with them! The only negatives as far as my group were concerned were that the tunes were a little TOO pumping (but hey, they're in Salamanca now and that's the way it is in Salamanca - but could it not be? Maybe? Just a little quieter?) and the chairs that weren't booth seats were aesthetically nice to look at but actually quite uncomfortable. Tricky. I'll be back. I'll be back some time really soon, I reckon. And I'll be sitting in a booth seat. And eating that nectarine dish.

Great pizza, service and restaurant. But.....the wine is stupidly expensive!!! Why have good…read moreaffordable food and so expensive wine???

In the place where La Bella was, this is a new venture and what a delight. Friendly staff and great…read moreservice are the immediate things you notice now. A modern revamp of the premises has made the place brighter and warmer. Eating outside still available but the difference is now the quality of the food on offer. Fresh pastries and small individual pizzas at approx $5-7 are fantastic. Light well risen dough with great toppings on are superb. No more slices with dried out toppings, these are a delight. As a pizza lover these are the bomb. Not only that the coffee is sensational. A must visit.