This takeaway/cafe had a real wood fired oven and a real Sicilian pizza chef. Our pizza was…read moredelicious with good quality toppings and a nice crispy base. The price was really reasonable too!

I would normally rate this business 5 stars for their great pizza. But unfortunately service lets…read morethem down. Big time! If this was the first time I could forgive. But sadly it is not. After ordering a family pizza and waiting 2 hours for a delivery. I appreciate they can get busy but after trying to call them for over an hour only to get a busy signal. They pulled up just as we were leaving to get something else to eat. And their explanation for the phone being busy was that they had to turn it off. How about letting us know when we call if you are so busy that we will have to wait 2 hours?

Lovely little place in the quiet town of Nubeena. Ordered a family size pizza for $28 and took…read moreabout 10-15 to takeaway and it was amazing! Would highly recommend to anyone travelling through for lunch or dinner. Staff were extremely warm and welcoming and the service was excellent! Well done to the owner and staff. I will be back

Great pizza! Fabulous find in White Beach. Had a great fresh salad along with the pizza. Staff…read morefriendly and attentive. Price is reasonable. Check it out!

Let's not muck about,here: I've eaten a lot of pizza in my time. Good pizza, bad pizza, I've eaten…read moreit. Paesano's pizza is good pizza. That's it. That's all you have to know. Okay, that's not true, you can know some more stuff. Like the fact that once I discovered the Gallina pizza, I realised all my pizza dreams had come true and I would never want for another pizza topping combo again in my life. (I know you're curious: the Gallina's chicken, BBQ sauce, onion, mushrooms, pineapple and cheese aka all my favourite things). The Gallina makes for some crazy good morning-after pizza as well (because every true pizza connoisseur knows that the true height of a pizza's glory is in its cold next-day form, unless it's primarily a cheese pizza). The pizzas come in a range of different sizes, small to medium to large to family. The family pizza is daunting. Small is perfect for one person. I normally get a medium so I can have breakfast pizza the next day (for reasons stated above). I've never eaten in at Paesano, because (as other reviews have mentioned) it's a bit cramped for dining in. Also, I don't live too far away so it serves me well to call up to order my takeaway, then take a meander up the hill (checking out the awesome Hobart views en route) to collect my pizza. The only problem is then not eating (all of) the pizza before arriving home again. If only Paesano's delivered...

They have extremely nice Food, I had the garlic Prawn pizza, which was sensational as was our…read morefriends entree of noccy, The Garlic bread was great and the friendly and excellent service made the night. We will be back!

we waited well over an hour for a pizza in a mostly empty restaurant…read more First we ordered a starter which was supposed to come on ciabatta it seems to be a round supermarket roll cut in rounds. It was nothing to write home about. It took a long time to arrive. but not as long as the pizza So much so that when a couple of guests left, they jokingly offered us their take home boxes. We were probably there for an hour and half with most of that, simply waiting and waiting. The dough on the pizza was not good, it was sort of like bread dough light and airy more than rustic pizza dough. The topping was good, the sauce seemed absent. The one good thing we could say is that the pizza wasn't greasy. when we inquired about the wait We were told the kitchens that served pasta and pizza were different kitchens. People who arrived well after us had been served, eaten their meal and left the premises before we received out pizza. Never again. I might try it for pasta, since its a different kitchen, but never for pizza or any of the starters

Always had a great pizza here. BBQ chicken is good. Nice selection of alcohol and wines too…read more Outside dining options are good too as long as it's not windy and you don't mind a bit of traffic noise from the highway.

In the place where La Bella was, this is a new venture and what a delight. Friendly staff and great…read moreservice are the immediate things you notice now. A modern revamp of the premises has made the place brighter and warmer. Eating outside still available but the difference is now the quality of the food on offer. Fresh pastries and small individual pizzas at approx $5-7 are fantastic. Light well risen dough with great toppings on are superb. No more slices with dried out toppings, these are a delight. As a pizza lover these are the bomb. Not only that the coffee is sensational. A must visit.

My wife & I had an awesome meal here. I had the Sardo pizza and it was the best…read more My wife had the Marina pasta and raved. We would both totally recommend Solo.

Being fairly new to trying a lot of Italian except the staples, I was going to go with the usual…read morecarbonara, but chose something different this time. I chose the diavolo , sweet chili, sweet soy sauce, mushrooms, chicken and cream. I have to say, it was absolutely delicious!!! Around the table we had chicken cacciatore, chicken carbonara, spaghetti bolognese, diavolo ravioli, BBQ pizza and garlic bread. Everyone was extremely happy with the meal, it was all delicious. Great prices, comfortable seating, good atmosphere and our waitress was fabulous! If you're looking for a good Italian meal, be sure to check out the great people at Solo!

An aptly named shop buried in some residential neighborhood, with just a hint of a river view…read more Their pizzas are not cheap, but they are quite large, and have fluffy, tasty crusts that far exceed the Australian standard, and are thus quite good. Mine arrived with a substantial char. Their menu is eclectic, and I took it upon myself to try a kale-based pizza. I'm not entirely sure what type of pre-cooking they did on that kale, but it totally worked. Kale on pizza and you wouldn't question it. I was a tad disappointed that it was a white pizza without sauce (hard to tell from the menu since sauce wasn't listed on any of them), and I could have gone for more choices. That being said, it was one of the better pizzas I've had in Australia, and if you are looking for somewhere to eat post-MONA, this is close. That being said, it seemed to be thriving instead on a vigorous takeout business from the surrounding community rather than tourists like myself. Local indeed.

Unassuming location and venue but seriously cool branding and pizza names. Pizzas are authentic…read morewith thin, floppy bases and a small number of top notch toppings. I personally prefer a slightly tougher base as I have a tendency to get take away and need it to hold up well on the trek home. This style is gloriously like great pizzas in Rome, Italy but a doughier crust than my 5-stars would need Disregarding my own pickiness for crust-crustiness, DELICIOUS pizzas with really lovely flavour combos, quick and nice service for takeaway. Website has full menu and it was a low key nice atmosphere inside. Love it, wish I was a local.

Another 5 Star Perfect visit to Da Angelo's. Fourth visit in our fourth visit to Hobart....here's…read moreto a fifth in 2025! We have learned that if you are thinking about going make a reservation as soon as you can. When we arrived Angelo was working. We all smiled. The place was packed. Everyone seemed to be celebrating birthdays and there were mainly locals. We ordered our regular pizza. A large Fraraccio, no olives, no anchovies, add onion, capers and oregano. A simple salad with an Italian vinaigrette. The salad arrived and in its simple form was beautiful. The pizza arrived and now we know this 'ugly' pizza is delicious. It has taught us over the years to not 'judge a book by its covers!'. We ate until we almost could and then remembered the Tiramisu. We put our forks down and asked for a to go bag. It is great at room temperature and few hours later! We ordered the tiramisu, it arrive and it was art on a plate. And as delicious as we remembered. Oh my, not a morsel left and finished with a complementary limoncello delivered by Angelo. The restaurant is homey as it gets. The staff are so friendly and competent. It's like one big happy family. The food is great. Prices are reasonable. Highly recommend. Make Reservation.

When my hotel made the reservation, I was given the impression that I would be seated at the…read morecommunal bench rather than a table. As my table was at the small corner by the soda refrigerator in the front, I wish I had been seated at the communal bench. There were takeaway customers seated by me waiting for their order. As I enjoy people watching, I had thought it was the worst area of the restaurant to do just that. Fortunately, my waitress was super nice, friendly and provided helpful recommendations, for dinner and places to visit during the rest of my holiday. She made me forget about the terrible table and the guy near me who waited a significant time for his order. Due to her recommendation, I had the Bianco with the Nicolina's Special, entree portion rather than the main. My waitress made sure to warn about the amount of garlic in the sauce. The potato gnocchi and the squid rings absorbed the garlic butter sauce so well, I did not realize I was eating squid if it was not for a few crunchy bites. Although I did not need it, the smaller entree portion gave me an additional excuse to order dessert. I was ready to order my Italian default dessert which is tiramisu, but I asked my waitress for her recommendation as she has yet to fail me. I instead ordered the special which had to been concocted by a chocoholic, a chocolate pudding covered with warm chocolate sauce and served with vanilla ice cream. Enough said. I knew it would not be American style pudding. The dessert resembled a warm, very moist cake. Due to where I was seated, I could not flag my waitress. On the other hand, there were two employees huddled by the bench for table. One clearly noticed me fiddling on my phone as we exchanged eye contact. Eventually, my waitress came by to check on me.