First of all: there is not a bad seat in this restaurant. We walked all over Puerto Soller and the…read moreway this restaurant is set up, you can sit in any spot and have an AMAZING view of the port and the boats passing by. It's tiered, so whether you sit up a bit at the top or down closer to the road, it doesn't matter because your view will be good. They also have a glass partition at the upper terrace, so you can see everything in the port. Everything else about this restaurant was a solid 5 stars. Food: out of this world good! It is Mediterranean Greek, so they have some Greek options on the menu. We ordered the pasta with shrimp (not sure of the exact name on the menu) but it was soooo good! Pasta was perfectly cooked and the shrimp were extremely tender. The parilla del mariscos was also amazingly good. My husband is a huge seafood person and was completely raving about it. He lived the cuttle fish and sword fish and said it was his favorite place we've been to our entire trip to Europe! Per person, the parilla del mariscos was 18 euro, we thought an amazing deal! Would HIGHLY recommend. The service was also outstanding! Our waiter was so nice and so prompt! He was great! And sat us exactly where we wanted to sit. At the end of the meal, he brought out the check with the very cute little business card of the restaurant -- a nice touch. Overall outstanding value and amazing food in an amazing setting. Definitely eat here!!

Great food, good quality, and good price. Local menu plus Greek specialties. Highly recommended…read morewith a great view of the port soller bay

Excellent on all fronts. First and foremost, this spot has (individually) the best sangria and…read moreGreek salad I've ever had in my life. Prices are more than reasonable, service is great, atmosphere is nice with quite a bit of outdoor seating. Even the bread service (€2.50 pp) is incredibly good with olives and this sort of buttery garlic dip (similar to an aioli but lighter). Also cannot stress enough that this was the best sangria I've ever had in my life. I went here two days in a row and they recognised me. I plan on going back for a third tomorrow (lol). It's not beach front but trust me, this spot is worth a trip.

This was our first stop in Mallorca. After reading reviews I was excited to check it out. It was a…read morebeautiful day, and we sat outside. It is about a 2 minute walk from the ocean. Unfortunately, there is not an ocean view. We ordered bread, which came with olives and a delicious aioli sauce. This was not included with the meal, but was inexpensive. We ordered the seafood paella. There was a two person minimum to order (as are most paella restaurant). It was just okay, pretty classic paella and nothing to special. It is a very reasonably priced restaurant.

Best pasta in Spain! Seriously, it tastes very homemade and brought me back 3 times during my…read morevacation. The tomato sauce was amazing and my boyfriend loved the tagliatelle bolognese.

PATIKI BEACH is mediterranean home cooking at its best! The food is delicious. Fresh farm to table…read morebeach club restaurant in Sollar Port, Majorca. So happy I found this place and hope for many happy returns.

over rated , hipster nonsense, staff who love themselves , except one guy with long plait who was…read morefine , food over priced , a couple of dishes were ok , but its all smoke n mirrors, I would definitely go somewhere else

Wonderful ambiance to enjoy the distant views of the harbor as you dine under a flowing thatch…read morecanopy spanned the long terrace of this hotel restaurant. The Mediterranean cuisine took a backseat to the ambiance, but this place is "bussin!" HITS: - Popcorn Falafel - Artichokes - Cheesecake MISSES: - Potatoes / Tubulars - Grilled Cauliflower - Hummus - Veggies with Smashed Potatoes - Israeli Salad - Other desserts PRO TIP: request an outdoor table (on the patio railing) close to the bar/kitchen .. these have the best views of the harbor! [If you found these comments helpful, please like!]

Neni is definitely a must if you're in the Soller area. The views are incredible and the food is…read moresooo fresh with delicious flavor. We got the fish and Jerusalem plate. The cheesecake was amazing for dessert (we ate it before we could take a pic). I would love to come back here and do the Balagan menu as I've heard that's a great way to explore a lot of the different items they have to offer.

Ordered: Servicio de Pan (~€3/person)…read moreCalamar Andaluza (~€15) Chef's Mussels (~€16) 6 Croquetas del Dia (~€14): seafood Fideua Negra (~€25/person): with Sóller prawns and squid ink; 4 person portion Sea Bass 1kg (~€83): grilled; with Grilled Potatoes Aya's take: Proper Spanish lunch at Ses Oliveres! Located right off of the water, you know the seafood is going to be incredibly fresh and they always have the fresh catch of the day displayed. We went with the fresh Sea bass which was grilled to perfection. The fish was white, flaky, and incredibly light. It went well with the other dishes we got. The Fideua Negra was one of the most unique bites of the whole trip. The richness from the squid ink and the other seasonings made this so memorable. We were a group of 6 and got the portion for 4, and it was still way too much! I would say to get half as many portions as you are people in the group - especially if you're ordering other food too. The local prawns melted in your mouth and were just delicious. The Calamar Andaluza and Seafood Croqeutas were great tries but the highlights were definitely the 2 dishes above. All in all, amazing meal at Ses Oliveres; highly recommend making a reservation here!

Came in from the rain and had a great experience. Service, food, atmosphere were all amazing. Fresh…read moregrilled fish, salad, shrimp tartar... stop in, staff and servers have a great vibe.

I sat outside to enjoy the view. View is lovely. There's a canopy so you're not scorched in the sun…read more Service was a bit awkward as It took awhile for the server to come and take my order. I didn't know if I was to order inside or from the table. As soon as I called a server over the service was quick. I ordered fried anchovies and pacora peppers. Both were very good. Not overly salty. Nice snack on the beach. Many options along the strip. This place is worth a visit.

Recommend from a friend. Good environment off the beaten path. Decent prices and a great viewread more

Wonderful location right on the water in Port de Sóller. We had the paella which was wonderful. A…read morelittle overpriced but the location was everything. Service was good and ambiance great.

Come here for the ambiance and cocktails. We didn't have a reservation so thankful that we were…read moreseated but the food was nothing special and service was slow

The best meal we had in Port de Söller! A little on the pricer side but is more worth it than the…read moreother expensive restaurants nearby! It's actually one of the cheaper options for the quality of food you get. The tuna tartar was amazing! One of the best we had our whole trip. The risotto and pork was also one of the best we had. All great things, no notes!

Read the negative reviews before you even think of going there. Beware. Read the owners responses…read moreto get a flavour of the way they treat people. Worst restaurant I have ever been to anywhere in the world. Food terrible but The owner and waiters are even worse !

After spending the day exploring the city and port of Sóller, we stumbled upon El Sabor, and it was…read moreone of our favorite meals of the entire trip! We ordered a bunch of dishes since we hadn't eaten all day and I'm glad we did. My favorite by far was their gambas. Sizzling and garlicky, good quality shrimp, it's one of those dishes that I could've eaten multiple orders of. The meatballs were tasty and the sauce I scooped up with a bunch of bread, didn't leave anything left on the plate. The croquettes were good but my favorite. The fried goat cheese was surprisingly good as well. The bread with tomato bread was nice little appetizer. We came for lunch and they only sit people in the outdoor dining area and not inside. We got there at a good time because after we sat down, the tables filled up and they were telling people it was an hour wait. We overheard them taking dinner reservations and they were already booking out 3 days in advance. So if you plan on coming for dinner, best to call ahead and make your reservations way in advance. Overall, if I was visiting Sóller again this would be a stop I'd make over and over again. In an area where things look really touristy and overpriced, El Sabor felt like the best choice we could've made that day and glad we did.

the bread and aoli was good but it took over 45 minutes for the small tapas to come out. Way too…read morelong for the simple things we ordered