This was one of the highlights of my trip to Portugal! Not only was the food amazing, but the…read moreinterior of the restaurant was charming with all the stone / wood/ iron beams (all original). The fact that my husband and I got there before anyone else came, allowed us to have the most amazing conversation with the staff that works there!! Faysal greeted us and was very welcoming! As we ate dinner, Bernardo who is a waiter there, told us the history of the building etc and since no one else was there, we talked about our families and that he going to be a veterinarian...and that he has something else coming up that is going to be exciting. All through our dinner we chatted with him (as if we were having dinner at his house) and enjoyed every minute of the conversation!! It was the best part of the evening! We even got to meet Miguel the chef, and were happy to tell him his food was amazing! I can't recommend this restaurant enough!!! They only charge 19.60 euro for all you can eat!!!! I hope a lot of people read this and go to Rosa da Rua!!!

This was the cutest sweetest place. My husband and I were just here for our anniversary last…read moreSaturday night and found the staff so sincere and kind. The restaurant was quaint and intimate , with a small buffet that easily fills you up. There were many options from a beef stew to a curry, a noodle dish with bacon, salad, and other options. They even explained the options to us. I truly wish we had more time in Lisbon because I would have definitely returned to try it again as the options differ nightly. I would definitely recommend this to all in Lisbon.

Visited one of these franchises in Philadelphia and have been wanting to come back to one ever…read moresince. Hopefully see one open in our city soon. This location has some slightly different cuts but the usual pacana and other steak cuts are just as awesome. They are seasoned and grilled to perfection. Staff are awesome and engaging.

Sooooo sooo sooo good! Great service, great meet quality! Cannot recommend enough! Ambiance was…read morerelaxing and warm!

Was very excited to try this restaurant! The ambiance was unmatched, definitely a very intimate…read moredinning experience. You have to ring a door bell in order to be let into the restaurant which I thought was so fun and unique! Food was amazing, I got the house steak with the special sauce and it was extremely flavorful and cooked perfectly. Definitely a must visit in Lisbon!

Really good fillet mignon steak with creamy pepper sauce served with sunny side egg on top. I also…read moregot a red wine from porto. It was also pleasant pairing with the steak. The chocolate cake was also good a tiny bit too sweeter for my liking but not bad.

The experience was amazing! The food was wonderful and the staff was friendly and attentive. The…read moreperformances were thrilling! What a wonderful way to end our beautiful stay in Portugal!

Traditional fado show in a bar lined street. The staff is friendly and efficient- taking orders,…read morebringing and clearing plates between performers. The meal was surprisingly tasty with almost absurdly huge portions (an entire octopus!?!?). Nice options for wines by the glass and an n/a beer. The real treat and reason for coming is the music. Two amazing guitarists provided music to accompany three vocalists. They were all talented and had a range of styles. You can purchase cd's after, but it's not a pushy sell. Definitely worth checking out.

The food was delicious.... The view was gorgeous and the service great! We had dinner our last…read morenight in Lisbon and it was quite memorable

Super easy to book w them! Google maps linked directly to their WhatsApp. I messaged at 2:39pm on a…read moreTuesday in June and got an immediate response they had room for 8 of us that evening and could put us next to a screen to watch a world cup match. They sent us pictures of our setup and were very responsive. When we got there we found our table was a little too much in the sun and they were super nice about letting us move slightly to be in the shade. They also were able to close the slats on the patio roof cover to let less sun in. There were a couple kids menu items, I just remember the spaghetti and the kids enjoyed that. Cheese and meat platter - 4 stars Tempura green beans - 3.5 stars Zucchini pesto fettuccine - 4 stars. A bit al dente but the sauce was great. Sweet sour cod - 4.5 stars. Perfectly cooked and meat easily coming apart. Sur and turf - 4.5 stars. Beef super tender and tasty. Asked for medium rare but had to send it back was a little too rare, then it was perfect. Strawberry margarita - 4 stars. Quite light. Pisco sour - 3.5 stars. Really sweet. Passion fruit Caipirinha - 4 stars.

Really slow service Really salty, mediocre food…read more Servers were constantly coughing all over the restaurant. Also coughing into their hand. Then touching the food. The food comes out through a small window from the kitchen and the waiters also scream through this window with the food sitting right there...no doubt some drops of saliva made it onto the food. Not sure if I'm more bothered by this bc of Covid or if I'd still be bothered had there not been a pandemic but I'm sure no one wants someone else's saliva in their food. 1 star for the ambiance. -1 for the wait -1 for the food -1 for the lack of hygienic practices -1 for the overall negative experience Also, is the credit card machine really truly broken or is something else going on to make you pay in cash?

Highlights: Michelin guide was so wrong…read more Below average, extremely over salted food (and we enjoy salty food! Relatively over priced Very slow (we were there for 2+ hours, mostly waiting for food and so did every table; maybe it's the local culture to lounge and wait long periods for food?) Fish soup for 2 So overpriced for 43 euro, worst part was it took 1.5 hours to come out after ordering. Salty, basic soup. Barely any fish or shrimp in it. Leaves of mint floating atop. Needs 2x the volume of water to dilute the salt out so you can detect any sort of flavor. Made us angry this was recommended, given all the great food we've had thus far in Portugal Black pork tenderloin with boiled bread garlic purée and spinach purée This was fine, the spinach purée were interesting, the garlic bread purée, also interesting -- very strong garlic flavor. Sadly, the pork is was again super duper salty. Basic pork flavor Encharcada dessert Dessert of fried egg yolk drenched in sugar syrup, it was good and interesting but not a must order thing The 2 mains were so extremely salty, we initially thought they made a mistake with the soup. Nope. Seems completely intentional unless they also made a mistake with the pork too. A sadly, disappointing experience.

Lisbon, Portugal. Nice vibe, outside tables when weather is warm. I loved my meal here. I was…read morecurious about the flavors of a Portuguese kitchen and this old school resto gave them to me, modernized. This is a resto in the old part of Lisbon so be aware sometimes there is a crowd but the wait the house managed to ease by giving you the option to wander about and come!3 back. Service was polite and helpful. I loved Cafe no Chiado. End of Yelp.

Had no reservations so we were just walking around looking at menus and looking for a nice, quiet…read morepatio. This place looked great and we wanted some tapas for our last night in Lisbon. We started with the cheese plate and bread. The dips the bread came with were heavenly. And everything on the cheese plate has a purpose to merry together with each other. We also ordered the octopus salad with the intention to order other dishes but we were stuffed! What a lovely way to finish out our vacation!

What a special place! i dined here during my visit to Lisbon after reading reviews on Yelp and…read moreTripAdvisor. Frankly speaking, Balcalhau is the most popular Portuguese fish and I wanted to try a place preferred by locals to try the fish for the first time. If I had to describe the aesthetics in one word, I'd use jaw dropping. The layout, lighting and decor captured my attention several times during my visit. Service was good. In all fairness to the wait staff serving a packed house, if was likely a long night. Grace should be extended when you're dining during one of the last seatings. The price in US dollars for a few courses is approx $40-50 and includes a mandatory bread and olive charge, which can be waived if there are dietary restrictions or declined. I'd dine again in a heartbeat, but would not recommend it if you're not a fan of fish.

We had a lovely dinner here. The space is beautiful and rustic…read more The bacalhau dishes did not disappoint and the service was outstanding. We were dining with our 5 year old and one of the servers came over when he saw me cutting my daughter's food, he took over so that I could eat my meal. Really above and beyond! For the quality of service and food, the price point is unbeatable. I highly recommend this place if you're in Lisboa!