I stayed at the Delta hotel for a few days and was able to access this restaurant easily through…read morethe hotel. I tried a few dishes that I was very happy with, and one that was mediocre. I had a chef's salad with salmon. The salmon was some of the best I've ever had (salmon is also a favorite of mine so I've had quite a bit). It was salty with a beautiful glaze on the top, I would order it again in a heartbeat. I had a bit of the burnt end poutine as well. I wasn't crazy about it but it was still very tasty. The gravy that came with it was delicious. The only dish I had that I considered mediocre was the salmon burger. Like I said before, I really like salmon and this burger didn't seem to do the flavors justice. It felt muffled by the bun and other toppings. To finish it off I also ordered the blueberry lemon cheese cake and the chocolate cake. Both of which were delicious! The chocolate cake came with some strawberries on the side that added a nice freshness to the dessert. The cake itself was a bit dry, but tasty nonetheless. The cheesecake was absolutely delicious and was my preferred desert. Topped with a healthy pile of blueberries, in a delicious syrup. It looked and tasted delicious (and was quite a large slice). The service we had was also great. Our waiter came to check on us throughout our meals and gave us some recommendations which I found very helpful.

Food was very good and portion sizes were decent. Pleasant atmosphere. They had servers were very…read morenice.

Most likely the nicest place to grab a cocktail in town. Has a nice modern ambience with out being…read moretoo pretentious. I ordered the bone marrow tartare and it was delicious. Great pairing together using the marrow as a butter on the bread with tartare. Also ordered the smoked salmon with potato cakes. It was good as well but where this place stands out is the fantastic cocktails and also the amazing service along with the super welcoming owners who are so nice and welcoming!

It's a beautiful resto-bar with a cool vibe. We had a terrific meal - special recommendation for…read morethe bao buns appetizer! The waitress was professional and charming. The menu offers something for every taste and the bar is sophisticated enough to come up with a sensational cocktail based on preferences. We'll be back for sure!

I have visited Fredericton 3 times in the last three years, and get the sense that change does not…read morehappen quickly in this reasonably slow-paced college town. Up, however is a welcome change on the drinking scene, and fills a gaping hole in the previously pub-dominated nightlife sector. Decor: awesome -upstairs above the hugely successful Garrison on Queen St, tasteful and subtle lounge-bar feel. Wine: GREAT list, most good global regions represented very well, some interesting grapes, and nice to see HIGH quality Canadian bottles. Prices are really impressively reasonable for such good wine, and potentially pretentious surroundings ;-) Service: Knowledgeable and very friendly. DEFINITELY one for my 'must-do' list each time I'm in town!

What a awesome find this was!!! Up Wine bar is this quaint little space above the Garrison Pub…read more(Which is an old Dominion Bank Building). Seating about 20-30 people, this wine bar has a lot to offer. Great selection of wine both by the bottle and by the glass, easily broken down by taste profile to make choosing easier; good selection of traditional cocktails, beers, tequilas and scotch's. Although one can't order food from downstairs, they do offer great little cheese plates and meat trays that are ready to go on demand. We were there on a Wednesday night, which just happens to be their tasting night... Although I wasn't in the "mood" for a beer tasting, having the owner cotinuosly bring us a little sampler of the beers being offered made it hard to resist. We had a bottle of wine and a couple cocktails and ended up with a cheese plate and meat tray before the night was over. The staff was very friendly and knowledgeable. You can be sure that this will be a regular spot when I am in Fredericton on business in the future.

Good food. I ordered a beer with some oysters as an appetizer, followed by a delicious brown-bag…read morefried fish (haddock, I believe) and a bowl of chorizo chili. Everything was excellent -- I basically inhaled the chili. The menu even included notes on pairing beers with each entrée or appetizer, which I appreciated. One thing I really liked about the oysters was that they were served on top of the ice rather than in it. I've been to places where the ice melts and leaves the oysters sitting in water, which isn't ideal. This restaurant clearly avoided that mistake. The kitchen was quick with our food and clearly held itself to a high standard of quality. It had been a long day for me, so maybe it was exactly what I needed. The restaurant itself isn't too small to feel cramped but just the right size to feel cozy -- high ceilings, beautiful chandeliers, and a comfortable atmosphere. I would definitely come back.

My husband and I went to Gahan House in Fredericton twice during our stay in the city. The first…read moretime, we both had the fish & chips. We thought that both the fish and the chips were outstanding, as good as we've ever had, and maybe the best. The second time I got the nachos. They were good, but you should stick with the fish & chips.

There are three restaurants inside the hotel. Because of the cold, rainy weather the outdoor patio…read morewas closed tonight. They were nice enough to let us know that we could sit in whatever restaurant we wanted and order from any of the three menus. So we opted for the more traditional restaurant , Catch, as we evaluated the menus. The view was beautiful despite the weather. Service was great. Tonight we ordered: Woodstock salad with added chicken, replace the goat cheese with blue cheese. Salad was good, chicken topper was okay. Caesar salad was topped with the most yummy almost candied bacon. I'm not a big bacon fan - but this was perfect. Tomato bisque which came with a side of mini grilled cheese. This made me exceptionally happy. Kraft dinner, a treat my child was very happy about. Delicious warm sourdough bread was offered to start. I thought it was adorable at the end of the meal that they gave us each mini four packs of peppermint tic tacs.

In NB, weather really has a big impact on one's travel experiences, so let me first say that my…read moreexperience of The Dip was on a stunning 22-degree (C) sunny evening... The Dip is classy, and has by far the best, and coolest atmosphere for a fun night out in Fredericton. Directly on the water, good menu, friendly staff and great location with lots of free parking in the new Delta hotel. Wine list is small but good, and because it is reasonably new the service is a little patchy, but I get the sense they are quickly working things out!. Definitely a must-do for citified visitors to Fredericton. Dress up or down, you will feel comfortable.

Service is great. Open late till 11pm when most of the restaurants around the area close at 9. Good…read moreselection of food options on the menu and alcohol. If you are sharing all the food including the mains, and you prefer your food absolute fresh and hot, the server is more than willing to bring out your dishes as soon as they are ready (instead of waiting until all dishes are ready to serve the mains together). The mussel with dill cream sauce is really creamy, I can almost drink all the sauce by itself. The portion of Philly cheese steak is loaded with cheese and mushrooms, there is a lot of steak too. The proton is really huge that it seems like double the size of some cheap restaurants. Striploin is done well to my liking. You can almost feel the tender texture comes from dry age process. The only thing I am appointed is the fried smoked pork belly on the tapas menu. It is just too dry, and the pork is way too small inside the thick breading. Basically, you can't taste anything other than the dried breading. If it weren't because of the sweet hot sauce, I would not even put a second piece in my mouth.

The layout of this place is strange. It has to operating hours and a very bizarre smell. The staff…read moreare friendly enough and knowledgeable but this place needs a serious renovation. Beer was mostly out of stock so we didn't get to try there I. House craft ( thus the Dave Matthew's.) I can't recommend this place sadly.

I have Been going to the Capital Complex now known as the Cap for quite some time I LOVE it l,…read moregreat music venue!! I look forward to seeing the new set up now that they have re-branded and are open during the day as a record store and nano brewery.

Holy Moly'! This meal was absolutely fantastic. The hubby and I said this was our favorite meal of…read moreour trip to Canada. I had the steak and he had the gnocchi and we topped it off with the peanut butter ice cream. Portions were perfect- not too much. Small, intimate dining room. Service was excellent as well. 10/10 recommend!

I was quite disappointed with 11th Mile. Quite small portions spaced so far apart we spent a lot of…read moremoney and left hours later hungry. The food was OK, just not much and too much time between plate. I've been to a private function there and it was very good. However, as a restaurant I would not return