Food gets 3 stars (and given it's in Germany I could go to 4 but it was savorless for most part)…read morebut the service alone could get a full 5 stars :-) So mix both and I go for 4 stars. Servers spoke English, Italian, Spanish, ... you name it. They were super funny and always there to serve us or answers any question we had. Menu is large and prices are fair. Large parking in the back (4€20 for a long dinner time) and nice location overall. Easily accessible by car.

A perfect Italian restaurant. Delicious wine, served the…read morebest way I've ever seen. They spend a lot of time making sure it is served the right way. The antipasta and main course were also perfect according to Italian tradition. And they have the biggest pepper stick I've ever seen!

The Tante Anna is located conveniently in the historic center (Altsstadt) of Düsseldorf. It is…read moresituated in a historic building and has a long tradition in Düsseldorf. It underwent a extensive renovation last year and only opened recently again for business. The setting is very traditional with a lot of antique decor, making a cozy and relaxing atmosphere. Service here is impeccable. Front of house Tobias Ludowigs and his team make every effort to make the guest feel special and well taken care of. As you can imagine the wine list is extensive covering all parts of the world but concentrating on Germany and France. The list of different Riesling is out of the world, I have never seen such an incredible choice. Even smaller vineyards are listed and you can find some rare vintages which are hard to get. The choice of German pintos (Spätburgunder) is extensive as well, all the big guns are on the offering. If you like French wines, don´t go elsewhere. They offer some of the best Bordeaux in the world and still have some older vintages. Best of all is that their wines in general are good value for money and you will sure find a wine that suits your budget. If you need help with your selection ask the sommelier Tobias Ludowigs. He's like a living wine encyclopedia and can tell you anything about the wines on his list. Food wise they have 3 different menu, a tasting, a German and vegetarian one. All include an appetizer, soup, sherbet, main and desert. You can skip the soup if you want, you can interchange courses from the different menu, they are really flexible here. Simon Nauels and his kitchen team do an excellent job. The food is well presented, portions are not too small, everything is delicate and done to perfection. It is always a great experience coming here. For me the Tante Anna has michelin star potential. It is inexpensive in comparison to other restaurants of this quality.

Ok in a city where you can eat good quality food served in generous portions at really not very…read moremuch money this restaurant is expensive, but it is also good value. The selection and quality of food matched by peerless service from staff who seem to speak several languages would put many Michelen 3*s in France to the test. Consult the sommelier about some of the fine German wines (not your usul Blue Nun!!) I had a great red from the Pfalz and it was truly memorable I love Dusseldorf Altstadt and its' brewery pubs but I will always try to have 1 night here as well

Our Airbnb host said this was the best restaurant in Dusseldorf and even gave us a tip to ensure we…read moreget a table since they don't take reservations. This was indeed the best meal we had in Germany. Not a bad thing in the menu, local vibe, free restaurant-specific parking (we didn't drive), friendly staff and indoor and outdoor seating. The outside of the place is intimidating because you would think it isn't anyplace special, but it is worth the trip.

Classic. Wonderful. Delicious. Amazing. The food here is beyond delicious! And you will never leave…read morehungry! The service is perfect. The location is cute! I love the locals and atmosphere! I can't recommend one dish, because everything is tasty beyond words! Guten!

This place is awesome. In the heart of Dusseldorf/Germany. Very nice interior design. Authentic…read moreSpanish cuisine, with a large selection of different dishes. Everything a bit pricy, but worth it. Very good is the Huevos Rotos. Truly a must try. We had the tapas, very good to share. Will return for sure.

Great atmosphere and food is both interesting and well prepared. The bar tenders, especially Tim,…read moreare all very friendly, make interesting drinks and serve them with style

Loved every bit of it! Menu is big and has a lot of well-priced options!…read moreThe place is small so you need to go early and get yourself a table!

Tasty high quality / low price Korean take-out in Unterbilk. I dropped in around 1pm and tried the…read morekimchi bibimbap lunch special for 7 EUR. It was kind of crowded, so the food took about 15 minutes, but it was worth the wait. + Huge bowl of spicy bibimbap with crunchy veggies, sesame, good quality bulgogi, and hot miso tofu soup & sides. - Fried egg chopped up The inside is tiny & not made to hang around, though there are a couple outdoor tables. If you want a cool interior with OK Korean, walk 5 min to Papa Yong. But if you don't need the atmosphere and just want good Korean on a budget, definitely stay with Miga. NOTE: They are never open on Saturdays at 12:00pm despite what the website says.

Classic Western Steakhouse…read more Oops!...I Did It Again ;-) CWS... USDA Triple Star Filet... Apachi-Style... 9.31 von 10 Euer BurgerMeister & RestaurantFührer

Awesome food and atmosphere. Great service and excellent place to have a nice meal. Will definitely…read morebe back. A little pricey but worth it.

And there it is: the best tapas bar I visited so far in Düsseldorf…read more Original stuff. Great taste and service. It's owned and run by a Spanish couple. I was looking for a place like this for a while. What I like a lot: it's a "tapas only" place, it's a rather small one and it's the real deal! Great!

This was a cozy tapas place located in the heart of Oberkassel. It's perfect to sit outside and…read moreenjoy a glass of wine and a few tapas with a couple of friends. Perfect for a warm summer day. The service is okay and so far this has been my favorite tapas bar in Dusseldorf. Would highly recommend the grilled/fried peppers, and the shrimp in garlic oil.

Dies ist ein relativ großes Restaurant mit etwa 70 Sitzplätzen im Innenbereich (einschließlich Bar)…read moreund weiteren 30 auf der Terrasse. Die teilweise offene Küche ist durch ein 15 x 2 m großes Fenster sichtbar. Ich konnte mich ohne Reservierung einschleichen und wählte das 5-Gänge-Mittagsmenü "Fauna". Alle Gerichte waren köstlich, die raffinierteste Präsentation war der als Futomaki servierte Zander mit Spinat anstelle von Nori und Ricotta anstelle von Reis mit kleinen Knödeln. Ich bemerkte, dass die Kellner braune Papiertüten packten, und fragte meinen Kellner. Offenbar ist der günstige Business-Lunch so beliebt, dass er auch zum Mitnehmen erhältlich ist. Ich werde bald zurück sein. / This is a relatively large restaurant, with about 70 indoor seats (including bar) and another 30 on the patio. The partially open kitchen is visible through a 15m x 2m window. I was able to sneak in as a "no reservation," and selected the 5-course "Fauna" lunch menu. All the plates were delicious, with the most clever presentation being the pike-perch served as Futomaki, using spinach instead of nori, and ricotta in place of rice, with small dumplings. I noticed the servers packing brown paper bags, and asked my server. Apparently, the affordable business lunch is so popular, it is available as take-away. I'll be back soon. 2023 05 23. M1.

The design of the place is amazing! It was however not enough to compensate for the mediocre minus…read morefood. We have paid 190 euros for two starters, two mains , water and white German wine. The only things we really enjoyed were the wine and the snail soup. All other dishes were not precise - something I expect from such an exclusive place: most dishes we had had too strong tastes and were quite confusing for our pallet. The biggest mistake was actually the Trüffel risotto - we were offered to have it as a main corse and not as a smaller 2nd and it was simply too much. Trüffel have very distinct and strong taste anyway - to have a full big plate of it was boring after a few bites. If not the risotto suggestion I would have given another star for the service but as written, my expectations are quite high from such places. Oh and by the way, the grappa we had at the end was A-M-A-Z-I-N-G