Many poseurs in here gobble semi-good food at super inflated hotel prices. Room is presided over by…read morevery agreeable hostess who runs a tight ship in this harbor location. However, corporate Hyatt overlords have a fixed stratospheric prices to run of the mill food. It's really a steakhouse for rich Arabs and Russians and their concubines. Enjoyable views. An impressive room.

Service at the restaurant was below mediocre with my server Luigi Greco clearly disinterested. It…read moretook 45 minutes after my soup for my main course to arrive and it was pasta that clearly didn't take that much time to make. That Luigi person didn't apologize when I asked for my food for the second time. Had to prompt two people to inquire about it. Really inadequate service and delivery. I would say it was average considering the food was ok but how this restaurant positions itself I would not bother and just go somewhat else. It's well below average for what it's supposed to be. Hyatt hotel should be ashamed of people that work in that restsurant

The Tante Anna is located conveniently in the historic center (Altsstadt) of Düsseldorf. It is…read moresituated in a historic building and has a long tradition in Düsseldorf. It underwent a extensive renovation last year and only opened recently again for business. The setting is very traditional with a lot of antique decor, making a cozy and relaxing atmosphere. Service here is impeccable. Front of house Tobias Ludowigs and his team make every effort to make the guest feel special and well taken care of. As you can imagine the wine list is extensive covering all parts of the world but concentrating on Germany and France. The list of different Riesling is out of the world, I have never seen such an incredible choice. Even smaller vineyards are listed and you can find some rare vintages which are hard to get. The choice of German pintos (Spätburgunder) is extensive as well, all the big guns are on the offering. If you like French wines, don´t go elsewhere. They offer some of the best Bordeaux in the world and still have some older vintages. Best of all is that their wines in general are good value for money and you will sure find a wine that suits your budget. If you need help with your selection ask the sommelier Tobias Ludowigs. He's like a living wine encyclopedia and can tell you anything about the wines on his list. Food wise they have 3 different menu, a tasting, a German and vegetarian one. All include an appetizer, soup, sherbet, main and desert. You can skip the soup if you want, you can interchange courses from the different menu, they are really flexible here. Simon Nauels and his kitchen team do an excellent job. The food is well presented, portions are not too small, everything is delicate and done to perfection. It is always a great experience coming here. For me the Tante Anna has michelin star potential. It is inexpensive in comparison to other restaurants of this quality.

Ok in a city where you can eat good quality food served in generous portions at really not very…read moremuch money this restaurant is expensive, but it is also good value. The selection and quality of food matched by peerless service from staff who seem to speak several languages would put many Michelen 3*s in France to the test. Consult the sommelier about some of the fine German wines (not your usul Blue Nun!!) I had a great red from the Pfalz and it was truly memorable I love Dusseldorf Altstadt and its' brewery pubs but I will always try to have 1 night here as well

I had a great experience here. We tried the starter variation and I could decide my favorite, they…read morewere all delicious! As a main dish the filet was cooked to perfection. The service is impeccable. If I was to make one criticism, it would be for the ambiance, it could use more thought, other than that everything was great, it is worth a try!

This little gem is located on the ever so popular Klosterstrasse, just next to the Kikaku…read more It was my first time at Nenio and I am already a big fan. I like the interior and the concept! There are around 16 "bar" stools around a U-shpaped counter. You have a good view on the open kitchen where Bastian Falkenroth and his team create amazing dishes. I would say its East meets West! There is a lot of interaction between the team and the dinner guests, which is really a great experience. We had a wine pairing dinner, 4 courses each paired with 2 wines from the Günther Steinmetz vineyard. The menu was very well thought of, the dishes matched perfectly to the wines we tried. In general if you ever have the chance, try the wines from Steinmetz, they are incredible. They only use fresh regional produce for their dishes which are cooked to perfection, great presentation as well. Portions are not small, you will not leave the Nenio hungry. It may not be cheap, but it's worth every penny! We paid Euro 100 for 4 courses including wine and water. I am looking forward to the next time!

Will definitely be coming back next time I am in DUS. Excellent food, great wine, and very kind and…read morefriendly staff. Highly recommend.

I enjoyed the Alchemist for dinner with my husband on a recent trip to Dusseldorf. It's an…read moreintimately-sized restaurant, with outdoor seating. We shared the "gratinated goat cheese" salad to start, which was delicious. I had "Pasta summer truffle" as a main course, which was really great - it's garnished with freshly grated truffle table-side. My husband had the "Königsberger Klopse," which is apparently a very typical German dish. He liked it but was expecting something more unique and flavorful. We had a few Weihenstephan Hefeweizen with the meal. The menu is in German but our server spoke fluent English and patiently translated the entire menu for us. She was very friendly and attentive. I definitely recommend this restaurant. It's a nice departure if you're tired of heavy German dishes of meat and potatoes.

Our Airbnb host said this was the best restaurant in Dusseldorf and even gave us a tip to ensure we…read moreget a table since they don't take reservations. This was indeed the best meal we had in Germany. Not a bad thing in the menu, local vibe, free restaurant-specific parking (we didn't drive), friendly staff and indoor and outdoor seating. The outside of the place is intimidating because you would think it isn't anyplace special, but it is worth the trip.

Classic. Wonderful. Delicious. Amazing. The food here is beyond delicious! And you will never leave…read morehungry! The service is perfect. The location is cute! I love the locals and atmosphere! I can't recommend one dish, because everything is tasty beyond words! Guten!

Weinempfehlung top! Essen ist sehr zu empfehlen…read more Wir waren rundum zufrieden und werden bestimmt noch wiederkommen.

From the owner: Chefkoch Thorsten Lehmann kocht gemeinsam mit den Inhabern…read moreSabine und Maurice Krewerth sowie unseren auszubildenden Köchen besonders frische und innovative Gerichte. Vor allem der Einsatz marktfrischer, saisonaler Zutaten und sorgfältig ausgewählter Fisch- und Fleischprodukte macht jeden Gang zu einem besonderen Geschmackserlebnis. Nicht nur Hotelgäste schätzen unsere kreative und zugleich traditionelle Küche: Das Ashley’s ist weit über die Stadtgrenzen hinaus ein echter Insidertipp, wenn es um erstklassige Küche in Düsseldorf geht. Saisonale Zutaten und eine liebevolle Zubereitung haben für uns höchste Priorität – unser Restaurant bietet ein facettenreiches Angebot zum Genießen, Erholen, Feiern und Tagen. Auch die bodenständige Küche pflegen wir auf hohem Niveau: So zählt das Original Wiener Schnitzel im Ashley’s zu den besten in der ganzen Stadt. Unsere Lebensmittel beziehen wir ausschließlich aus der regionalen Landwirtschaft, und unsere kleine, aber feine Karte ergänzen wir täglich um neue frische Spezialitäten. Die gemütliche Atmosphäre mit Fischgrätparkett, dezenter Beleuchtung und einem jungen, gut ausgebildeten Service macht jeden Abend zu einem besonderen Ausgeherlebnis. In den Sommermonaten lädt unsere traumhafte Terrasse zum Verweilen ein – in warmen Sommernächten vergisst man hier für einen Moment sogar den Alltag. Im Winter lädt unsere beliebte Ashley’s Alm zum gemütlichen Beisammensein ein. Wir freuen uns sehr auf Ihren Besuch!

In a city of restaurants serving either a) sub-par Italian or b) heavy German food, Oktopussy is a…read morebeacon of light. Seriously guys, this is the best restaurant in Düsseldorf. To be fair, I get the same thing every time - the salmon and potatoes. But it is so good I can't bring myself to order anything else. My husband gets something different every time and has been really happy with every meal. The ambiance both inside and outside is perfect for a leisurely dinner with friends or a romantic date. Bonus points: the staff is incredibly friendly and really good with the wine suggestions. We almost always go home and order a bottle of whatever we had at Oktopussy because the wine is always spot on. If you ask, they also have English menus available.

Great seafood, a collaborative and epicurean staff, great bartenders. I can't recommend Oktopussy…read morehighly enough. The menu changes, but only to keep up with seasonal ingredients and palate. I wish they had more space to accommodate a larger crowd, I took a 9:00 PM dinner reservation but it was well worth the wait. Seafood seems to be their specialty, but I saw an amazing goose plate leaving the kitchen. If you're a foodie, I strongly recommend you treat yo self and visit Oktopussy if you are in Dusseldorf. It's not on the top restaurants list for nothing!