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We came here because it is a classic. Being from the US, my uncle wanted to show us one of his favorites. We ordered family style and shared most of it. Everything was very flavorful, but I enjoyed the whole Thai fish the most. The sponge cake was delectable. I wish it wasn't an overcast day, because I hear the views of Sydney are gorgeous. It's right on the beach and there's a more casual dining option. Make sure to make a reservation!
My go to place when trying to give someone the best Sydney beach experience. We took the ferry from Circular Quay, which for visitors is always a great experience, and Doyles is one of the few places where you can get a truly good meal, not just a beach meal, yet still have great views. The views are ideal, as you have a wonderful picture of the Sydney skyline. My starter was the tuna tartare, which was a large portion though I found it slightly too much on the mayo side, not bad but not great. My wahoo main was perfect, fresh fish cooked excellently. Side of asparagus was very nice, they were slightly charred, again a very hearty portion. Overall, a great a great experience.
Great place to stop rain or shine for classic fish and chips, a great Coopers beer, and seafood chowder! Been around since the 1800s for a reason!
I had high expectations for this restaurant because it's highly recommended by many travel blogs. The restaurant is located right at the beach next to the dock for Watson Bay so as soon as you land, you'll see the beach and the restaurant. Location wise it's great. There is an outdoor area and indoor area. I sat in the outdoor area overlooking the beach. It's a great place to eat before heading back to Sydney town center. Service wise it's alright but I'm not overly happy with the fact it was never mentioned that the bread costs extra. It's not super expensive but should at least let us know. Also I had to repeatedly tell the waiter to turn on the outdoor heater and by the time I left I'm still not sure whether it's turned on. Also while I made a reservation I wasn't offered whether to be seated inside or outside just told it's here. Food wise that's where I'm a little let down. The fish and chips is only so so but coupled with the $50AU price it's just not worth it. And the baked whole fish is also so so. Basically nothing is good enough to warrant the location or the price. In comparison the fish in chips at the beach shack at Victoria Island in Vancouver was way better. There were several choices for the fish and somehow the waiter wasn't able to describe the difference of the fish well. I chose John Dory because it was like 50 cents more expensive. Overall it's a beautiful place to rest and enjoy the beach but don't expect high culinary standard.
What a treat. Just steps from the Watson ferry and a mere 20 mins from Circular Quay harbor, Doyle's is a throwback to old school Sydney fishing town fare. We started with the calamari and garlic bread. Next was a very fresh spring salad. This was follow by the main course of paella. Not a traditional paella, the ride cones separately. The tomato based boulibase was very creamy with snow crab, mussels, scallops and fish. The rice was extraordinary. All in all a great meal for a reasonable price.
It's a little pricy but we loved everything but the Chips. Wonderful service and we sat practically on the beach looking out at Sydney on the skyline. It was Father's day and I think we got the last uncommitted table. The reception staff were so kind to fit us in. As for the food we loved the Doyle's Sampler entree. The Salmon Pate was OTT. The Jewfish special made for a wonderful Fish and Chips though the chips tasted like they had been fried hours before and just kept warm. Totally recommend getting the Sougdough, extra charge, but worth it. Maybe not a value but view and service had us at 4 stars before we ate a bite.
1986. I first came here in 1986. I have been back to Sydney MANY times since, and I have eaten at Doyle's every time. It is much easier to get to because of the ferries these days, but I suggest having a romantic dinner at sunset, and then take a water taxi for 2 back to the Harbour. First of all, the view is incredible. And if you can manage to get a table on the beach at sunset, you will have a lifetime memory. Now, the food- I have never had a bad meal here- specifically the lobster. I have had small ones and big ones, all incredible. Expensive? Yes. Worth it? YES! The lobsters I have had here have become legendary among friends and the people I have worked with. I have celebrated birthdays here, as well as many meals with friends and coworkers. I have had romantic dinners here. The staff are wonderful and they go out of their way to make sure you have a good time. My suggestion- if you are in Sydney, Doyle's is a must visit.
We had a fabulous lunch in the Garden room section of Doyles. This is a wonderful spot right on the water, only steps from the ferry stop on Watson's Bay. We made a reservation for the outside dining, and in the garden section you must go to the bar to order and pay, and they deliver the food to your table. The twenty minute ferry ride from Sydney was fun, and this lively restaurant did not disappoint. I had amazing Tasmanian mussels, and my husband enjoyed the Barramundi. We shared the scallop appetizer and it was all delicious. The Limoncello spritz was terrific, cold and refreshing Highly recommend Doyles!
I had a business meeting seated outside. - The menu was far too large for the restaurant to serve 'fresh meals'. You could clearly tell by the 'taste', that the seafood (fish and prawns) had been frozen before cooking. - The food was presented very poorly, it was cooked in a below average manner and it was extremely over-priced for what it was worth. - Furthermore, the waiters could barely speak english. Whether this was an attempt by the business to create 'authenticity'; it created enormous confusion, frustration and impatience. The waiters would constantly 'check-up' on the table saying, "How's everything going ?", which created an uncomfortable setting after the umpteenth time. I sincerely rate my experience: 4 out of 10 *** I hight recommend that you do not go here if you're looking for good food in a nice setting ***
Travel by ferry, find a table and one of you place the order! This little gem is famous for its seafood and numerous competitions it has won. The cafe itself is very open aired and the scenery is beautiful. Wine, beer and soft drinks are available...even tap water is available for the thirsty. The food is wonderful. Fish and chips is always my favourite. A good test for a cafe is to see how they cook the fish. Perfect!!!
Crazy huge line so this must be a favorite among locals and visitors alike. 99% sure though that the salmon gave my boyfriend food poisoning... I ordered the fish burger which looked great but definitely needed more sauce. Luckily for me, my boyfriends salmon came with extra tartar sauce that he wasn't planning on using, so I put that on my burger and it was instantly perfect. Tasted amazing. Doyle's fries were disappointing, they were completely without seasoning and very thick, so the texture was off. Maybe a ploy to make you spend more than a dollar just for a little tub of tomato sauce?
Doyle's is always on my "must do" list when I am in Sydney. The venue is magnificent with so many intimate seating options and of course, it is lovely to dine al fresco. I am always please with the impeccable service and attention to detail. It goes without saying saying that this girl who does not have fresh seafood readily available in land-locked Iowa, is thrilled with the offerings. Do yourself a favor a favor and visit Doyle's for true Aussie vibe . read more
2 years ago
We are Americans visiting Australia and was recommended to Doyle's for a high rated seafood dinner. We got sat on the patio with the gorgeous ocean view. Our server provided excellent service. For appetizers we got natural oysters and scallops. Both were beyond amazing. It was amazing trying the scallops the way they were prepared. Me and my fiance both got Doyle's famous fish and chips with Barramundi fish which was Devine. The tartar sauce here is different than America and is so delicious. It almost reminded us of a deviled egg tartar sauce. For desert we got the tiramisu which was so fluffy and tasty. Definitely recommend dining at Doyle's! read more
3 years ago
We came here because it is a classic. Being from the US, my uncle wanted to show us one of his favorites. We ordered family style and shared most of it. Everything was very flavorful, but I enjoyed the whole Thai fish the most. The sponge cake was delectable. I wish it wasn't an overcast day, because I hear the views of Sydney are gorgeous. It's right on the beach and there's a more casual dining option. Make sure to make a reservation! read more
My go to place when trying to give someone the best Sydney beach experience. We took the ferry from Circular Quay, which for visitors is always a great experience, and Doyles is one of the few places where you can get a truly good meal, not just a beach meal, yet still have great views. The views are ideal, as you have a wonderful picture of the Sydney skyline. My starter was the tuna tartare, which was a large portion though I found it slightly too much on the mayo side, not bad but not great. My wahoo main was perfect, fresh fish cooked excellently. Side of asparagus was very nice, they were slightly charred, again a very hearty portion. Overall, a great a great experience. read more
3 years ago
Great place to stop rain or shine for classic fish and chips, a great Coopers beer, and seafood chowder! Been around since the 1800s for a reason! read more
I had high expectations for this restaurant because it's highly recommended by many travel blogs. The restaurant is located right at the beach next to the dock for Watson Bay so as soon as you land, you'll see the beach and the restaurant. Location wise it's great. There is an outdoor area and indoor area. I sat in the outdoor area overlooking the beach. It's a great place to eat before heading back to Sydney town center. Service wise it's alright but I'm not overly happy with the fact it was never mentioned that the bread costs extra. It's not super expensive but should at least let us know. Also I had to repeatedly tell the waiter to turn on the outdoor heater and by the time I left I'm still not sure whether it's turned on. Also while I made a reservation I wasn't offered whether to be seated inside or outside just told it's here. Food wise that's where I'm a little let down. The fish and chips is only so so but coupled with the $50AU price it's just not worth it. And the baked whole fish is also so so. Basically nothing is good enough to warrant the location or the price. In comparison the fish in chips at the beach shack at Victoria Island in Vancouver was way better. There were several choices for the fish and somehow the waiter wasn't able to describe the difference of the fish well. I chose John Dory because it was like 50 cents more expensive. Overall it's a beautiful place to rest and enjoy the beach but don't expect high culinary standard. read more
2 years ago
3 years ago
What a treat. Just steps from the Watson ferry and a mere 20 mins from Circular Quay harbor, Doyle's is a throwback to old school Sydney fishing town fare. We started with the calamari and garlic bread. Next was a very fresh spring salad. This was follow by the main course of paella. Not a traditional paella, the ride cones separately. The tomato based boulibase was very creamy with snow crab, mussels, scallops and fish. The rice was extraordinary. All in all a great meal for a reasonable price. read more
It's a little pricy but we loved everything but the Chips. Wonderful service and we sat practically on the beach looking out at Sydney on the skyline. It was Father's day and I think we got the last uncommitted table. The reception staff were so kind to fit us in. As for the food we loved the Doyle's Sampler entree. The Salmon Pate was OTT. The Jewfish special made for a wonderful Fish and Chips though the chips tasted like they had been fried hours before and just kept warm. Totally recommend getting the Sougdough, extra charge, but worth it. Maybe not a value but view and service had us at 4 stars before we ate a bite. read more
2 years ago
1986. I first came here in 1986. I have been back to Sydney MANY times since, and I have eaten at Doyle's every time. It is much easier to get to because of the ferries these days, but I suggest having a romantic dinner at sunset, and then take a water taxi for 2 back to the Harbour. First of all, the view is incredible. And if you can manage to get a table on the beach at sunset, you will have a lifetime memory. Now, the food- I have never had a bad meal here- specifically the lobster. I have had small ones and big ones, all incredible. Expensive? Yes. Worth it? YES! The lobsters I have had here have become legendary among friends and the people I have worked with. I have celebrated birthdays here, as well as many meals with friends and coworkers. I have had romantic dinners here. The staff are wonderful and they go out of their way to make sure you have a good time. My suggestion- if you are in Sydney, Doyle's is a must visit. read more
4 years ago
We had a fabulous lunch in the Garden room section of Doyles. This is a wonderful spot right on the water, only steps from the ferry stop on Watson's Bay. We made a reservation for the outside dining, and in the garden section you must go to the bar to order and pay, and they deliver the food to your table. The twenty minute ferry ride from Sydney was fun, and this lively restaurant did not disappoint. I had amazing Tasmanian mussels, and my husband enjoyed the Barramundi. We shared the scallop appetizer and it was all delicious. The Limoncello spritz was terrific, cold and refreshing Highly recommend Doyles! read more
3 years ago
Great locations. The Whiting Fish n Chips is very good. There are two sections upstairs too. The restaurant must be very popular judging by the no of customers. read more
4 years ago
7 years ago
I had a business meeting seated outside. - The menu was far too large for the restaurant to serve 'fresh meals'. You could clearly tell by the 'taste', that the seafood (fish and prawns) had been frozen before cooking. - The food was presented very poorly, it was cooked in a below average manner and it was extremely over-priced for what it was worth. - Furthermore, the waiters could barely speak english. Whether this was an attempt by the business to create 'authenticity'; it created enormous confusion, frustration and impatience. The waiters would constantly 'check-up' on the table saying, "How's everything going ?", which created an uncomfortable setting after the umpteenth time. I sincerely rate my experience: 4 out of 10 *** I hight recommend that you do not go here if you're looking for good food in a nice setting *** read more
Travel by ferry, find a table and one of you place the order! This little gem is famous for its seafood and numerous competitions it has won. The cafe itself is very open aired and the scenery is beautiful. Wine, beer and soft drinks are available...even tap water is available for the thirsty. The food is wonderful. Fish and chips is always my favourite. A good test for a cafe is to see how they cook the fish. Perfect!!! read more
7 years ago
8 years ago
Crazy huge line so this must be a favorite among locals and visitors alike. 99% sure though that the salmon gave my boyfriend food poisoning... I ordered the fish burger which looked great but definitely needed more sauce. Luckily for me, my boyfriends salmon came with extra tartar sauce that he wasn't planning on using, so I put that on my burger and it was instantly perfect. Tasted amazing. Doyle's fries were disappointing, they were completely without seasoning and very thick, so the texture was off. Maybe a ploy to make you spend more than a dollar just for a little tub of tomato sauce? read more
9 years ago
YES. YES. YES. Checked out Doyle's at a friend's recommendation and JUST YES. We were lucky enough to get a table for two closest to the beach and the view was spectacular. Monday night was not overly crowded, so we scored a prime seat without a reso. Apps: Oysters were on point, garlic bread was the best I've had in a long time. Entrees: I had the John Dory grilled fillets. Not only were they super tasty, but the veggies were also tasty (likely because they swam in butter) and there was so much food I literally didn't eat a whole fillet... I have a healthy appetite, I always finish my food. My dinner date had the surf & turf and, almost to the point of annoyance, wouldn't shut up about how perfect the steak was or how fantastic the prawns were. Seriously annoying, but he's not even a foodie so I'm led to believe it must've been legit. Service: everybody there was beyond friendly. Do yourself a favor and make the trek!! You can thank me later. read more
10 years ago
TOURIST TRAP! Don't do it. I spent my $14 so you wouldnt have to. Actually probably best if you eat before or after this stop (there aren't many choices here). I had time to kill waiting for my ferry so I went in at about 4pm on a Monday and ordered the combo. After waiting for about 10 minutes I was utterly disappointed. The oil probably wasn't hot enough so what came out was a pile of semi soggy fried mess that just flaked off. The calamari's batter fell off when I picked it up and the calamari itself was borderline too chewy/slimy...undercooked! I couldn't even bring myself to eat it. While the fish was cooked, it had no seasoning, and the batter wasn't even crunchy. Even the steak fries were limpy and soggy. It was just a hot mess. Do youself a favor, and skip this joint! read more
7 years ago
This was the best place to end our two week honeymoon in Australia! We were staying in Bondi but knew that we wanted to get to a quieter location and Watson's Bay was the best place to go! The restaurant has the most beautiful view of the bay and the Sydney skyline. We had great service and our server gave us tons of recommendations. My husband and I shared the prawns, half a dozen oysters, the lamb and the Cajun kingfisher special, which was freaking delicious and suggested by our server. I loved reading the history of this place too! We would recommend this to other visitors! read more
Loved every aspect of this cute little beach cafe. We were seated upstairs by the window and had a great waiter, Joaquin. Food was cooked to perfection. We ordered the oysters on the half shell for appetizer and they were fresh and tasty. I ordered the garlic chili shrimp and Greek salad for my meal. Outstanding!! FYI. There are a lot of shrimp in that little bowl and you will eat every one of them. I'm drooling as I write this, lol read more
12 years ago
Yelpers are a savvy and informative lot and I can do little more than echo previous sentiments here - the fish & chips are very nice, tasty and well-battered and light and flaky and the little tub of chilli plum sauce is a nice touch, but I wanted a leetle bit more for my cashola, especially in the chip department. Chips are plentiful and cheap and it's our God-given right not to be able to count a serving on two hands. It's still a damn fine option on a summer's day, especially with Camp Cove and Nielsen Park so close, and boy howdy, if you like seagulls you are in for one hell of a treat. I'll keep coming back here, and bringing out of towners and tourists, because really the place is too good not to, but will I keep wanting more than I'm getting from ol' Doyley? Probably. Which is to say, definitely. read more
9 years ago
This easily wins the best meal we have had while in Sydney for the last week. Doyle's is located on Watson's Bay (more information on arriving there below) with ample outside seating. You absolutely need a reservation as they get very busy. When you make your booking, make sure you ask for outside seating as you have an amazing view of the Sydney skyline. Drinks: We had Pimm's Cup and mojitos, both of which were delicious. The Pimm's was definitely the winner, though, as it came with tons of fresh fruit slices and was just so refreshing after a really long day. Appetizer: We went crazy and order a dozen of the Kilpatrick oyster which are topped with bacon and Worcestershire sauce. These were unreal. The oysters themselves were massive and there was so. much. bacon. If you even marginally like bacon, you have to try these. Mains: The Tasmanian Atlantic Salmon is the largest piece of salmon I have ever seen and the most delicious I have tasted. They cook it medium rare and it just tastes so fresh. It is served over potatoes and broccolini. It also comes with a lemon butter sauce that I ordered on the side so that I could control the salmon:sauce ratio. We also had the South Coast Snapper grilled but substituted a salad for the fries. The snapper was similarly delicious, but the salmon was the real standout here. Dessert: Tipsy Strawberries are the perfect way to cap off your night. The strawberries are soaked in liqueur and served over a vanilla gelato with whipped cream in a martini glass. These is easily shareable between two people. Getting here: If you are staying in CBD, take the F4 city ferry from Barangaroo to Watson's Bay. Doyle's is immediately adjacent to the ferry station. This should cost roughly 5 AUD/person. Use this website (http://www.railmaps.com.au/routedetails.php?RouteSelect=244) to help plan your trip and align the timetables. Alternatively, you can pay for the Captain Cook cruise tickets, but that wold be more expensive. Driving form CBD is about 35 minutes and costs about 35 AUD on uber. TLDR: 100% go. No questions asked. read more
15 years ago
During my many trips to Australia pursuing my main career as a professional scribe for a Media organization, I've managed - gratis my well-earned expense account - to eat at some fabulous places in that vast continent. From Darwin in the far north, to Hobart in the far south. Not being a lover of certain unmentionable types of food that is part of the daily faire of many cultures around the globe, I can say that fresh Seafood 'vraiment superbe' always entices me. I have never found better than at this famous family restaurant located at Watson's Bay in Sydney. Right on the beach. Which, considering the amazing variety of fish that comes out of the never ending coastline of the 'Land Down Under' where fish restaurants are as prevalent as a 'G'Day mate' for me to rate Doyle's establishment so highly, is something very special. They've been in the business since 1885 - yes, quite a few generations - which means, they've learnt a lot about how to prepare fish. Throw in the magnificent view of Sydney Harbour, right through to the tremendous City skyline and the fact you have to either drive from the city through the plush suburbs of 'Double Bay' and 'Vaucluse' to get there - or catch a ferry from Circular Key in the heart of the city - and you have a combination of scenery and really superb sea food, and all in the one day. To go into the menu is easy. Name any shellfish in the world or anything that lives in the ocean and has gills and they have it. Whether we are talking delicious Deep Sea Bass, or Tasmanian Scallops the size of the Sydney Opera House, it's at Doyle's. Atlantic Salmon. Barramundi Blackfish, Yellowtail Bream, Flathead,Flounder,Gemfish, Jewfish (Mulloway) John Dory, Kingfish, Mackerel, Mullet, Pearl Perch (My favourite) Tasmanian Trout, Whiting, or Yellowfin Tuna. Yep! I think I may have almost tried most. Battered or grilled. With English Chips or vegetables...you name it they will cook it. I might mention at this point someone may tell you while you are there, that you are within walking distance of 'Sydney Heads' and 'The Gap.' The former is the magnificent entrance to one of the world's deepest and most scenic Harbours imaginable. No.The latter is not named after a popular message often heard on the London Underground rail system or even after the once famous funny-man 'Terry Thomas,' but because it was once Sydney's poor man's version of a Swiss Suicide Clinic. That is, until many years back, a high rail was put around it, hundreds of mentally disturbed people found an escape from this strange world by dropping onto the rocks far below. But, that is a matter of ancient Sydney history, not a note of morbidity about your visit to Watson's Bay or Doyle's. I can assure future patrons after a meal there, the last thing on your mind will be to 'Gap yourself.' read more
10 years ago
The best part about this place is the view if you eat outside, but I think that it's a bit of a tourist trap. It reminds me of eating at a seafood restaurant in Pier 39 / Fisherman's Wharf in San Francisco. I thought the food was just fine, but you do pay a premium for the view, so as long as you know that you're going to pay a premium for this, then that's fine. Fried Calamari ($20.50) - Pretty standard fried calamari. Nothing too special about this dish. Doyle's Selection ($41.80) - Blue swimmer crab, king prawn, smoked salmon, golden fried whiting, chips, stuffed jumbo prawn. This dish is small for the price and half of it is breaded. I would pass on this. Fine for a sampling of stuff, but kinda difficult to share and I didn't find it that special. John Dory Fillets with Vegetables ($44.70) - I know seafood is generally expensive, and this dish is no exception, but this was just fine and nothing to write home about. All in all, the food here is good, but expensive for what you get. You can probably get better food by not eating at somewhere with a million dollar view, but you have to pick and choose your battles. They also charge an additional 10% weekend and public holiday surcharge, so just beware. read more
14 years ago
I asked a friend who has lived in Sydney 40+ years where to find the best fish & chips with a beach location and she immediately recommended Doyle's at Watson's Bay. We went here on Australia Day and realized there was two Doyle's dining experiences to choose from. We chose the more casual Doyles Takeaway option. I ordered the fish & chips + garden salad ($18.80). My partner was trying to decide what best to fill his empty stomach and when we asked the cashier, she was not very helpful in selling the menu. He ended up getting the Mixed BBQ Selection ($19.50). While we waited for our order we found a table with a view of the beach & bay. Bring your sunglasses! The food was pretty good. I wish the fish had been a little more crispy, but it was tasty. The chips were plentiful. The salad was packed with goodies and just the right amount. The staff in the bar was a bit rude when I asked where to find more napkins/serviettes (only ONE provided with meal) Despite the less than hospitable staff, I would return. The location is excellent, the food good, and the price was to be expected. read more
I was attracted to Doyle's first for the sign that reminded me of "Doyers" (yes I'm an LA native) and second for the food. It's one of the first restaurants to your right when you walk into the fish market and it was delicious. All fish and oysters were fresh, caught in the morning and served for lunch. Must go! read more
11 years ago
Lovely view! And Watson's Bay is a very cute quaint town ~ Doyle's has been around since the 1800's interesting menu known for the Fish & Chips. 4 fish options for selection, never seen that before!!! Had the John Dory filets ( fillets, as they're called here) good not gr8, and they leave the skin in the fish, which didn't float my boat at all. I have said this country does chips incredibly well.....these were NOT!! I will go out on a limb & guess these were frozen?!?!? Dessert was the hi-lights~ CHOC brûlée with mint? Ice cream....the brûlée was FAB, choose a different flavor ice cream cuz the one served was nondescript~ Service is OK, but I always say you can't blame the servers, as most have not be trained, in this case I think our girl is just EXTREMELY DULL, however she was quite pretty ~ the VIEWS are what you come here for, it's a shame the food can't be better. This has become a bit of a tourist destination ~ the beach makes a gr8 play area for the kiddos tho. read more
15 years ago
What better location to dine on sensational, top quality, fresh seafood, than right on the waters edge of Watsons Bay with gorgeous Harbour views. We arrived in style by water taxi, and I highly recommend it. It's always a treat being out on the harbour, especially on a lovely summer's day, and stepping off your boat onto the sandy beach is a great way to make an entrance. Book ahead to secure a great table with views, especially if you're part of a larger group as I was. Try and book a table with a view at Sunset, so you can enjoy the beautiful sunset on the harbour against the city skyline. The service here is great and the seafood is incredible - from a great range from classic fish and chips choices, to more complex seafood dishes and of course, the seafood platter. My picks are, to start, the Bass strait Tasmanian Scallops, lightly grilled and served with an asian style dressing and sesame marinated wakame seaweed $20.50, Jumbo Prawns filled with bacon, sultanas, egg, spinach, leeks & pine nuts - golden fried in beer batter $19.80, Salt & Pepper Calamari deep fried & served with a rocket & fennel salad with homemade passionfruit & mango dressing. $20.50, or sample the best of everything with The Doyles Mixed Plate, with jumbo prawn, salt and pepper calamari, smoked salmon, sydney rock oyster & king prawn $20.90. For Mains my picks are Doyles Own Fish & Chips, with your choice of today's catch, golden fried in our light & tasty beer batter made with hahn premium lager and served with old fashioned chips $41.50 - 43.50, the Tasmanian Atlantic Salmon Fillet, pan fried & served with a smoked salmon and potato galette, homemade mango and apple chutney $40.60 , the South Coast Yellowfin Tuna, marinated in soy sauce, garlic, ginger & mirin wine then grilled (served rare) on a bed of bok choy with seared white scallops $39.80, or the Doyles Selection, with blue swimmer crab, king prawns, smoked salmon, whiting and our stuffed jumbo prawn $41.80. Also on offer are the Doyles Fishermans Platter, hot & cold (with whole lobster mornay, blue swimmer crab, scallop mornay, smoked salmon, fresh prawns) $138, and the Doyles Cold Seafood Platter (with whole lobster, blue swimmer crab, fresh prawns, mussels, smoked salmon, fresh oysters) $145. If you're on a budget, enjoy the Doyle's experience by taking the ferry over to Doyle's Takeaway and enjoying your meal on the beach at sunset. read more
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