Cancel

    Open app

    Search

    Doçaria Portugal

    3.0 (1 review)
    Closed Closed

    Doçaria Portugal Photos

    Doçaria Portugal Reviews in Other Languages

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Pica Pau - Garlic shrimp to die for

    Pica Pau

    4.8(9 reviews)
    1.2 kmCampo Pequeno, Avenidas Novas

    Delightful snack bar serving up delicious, cheap, and authentic Portuguese food! I stumbled upon…read morePica Pau while meandering back to my hotel after realizing that the restaurant I was originally planning to eat lunch at was closed on Thursdays. It was getting a wee bit late for lunch (~1:30 PM), and I was quite hungry, so when I passed by Pica Pau and saw how packed it was, I knew I had to drop by to give it a try. It's absolutely bustling inside; there are several tables inside and outside, and you can generally just seat yourself as long as there's an open slot. There are very few tourists here -- another great sign -- so the menus will all be in Portuguese, and it will be hit or miss as to whether your server can translate for you. However, the menu is pretty simple, so it's easy enough to intuit what they say (or to just use Google Translate) -- the menu is spread across three blackboards, one for daily specials, another for seafood, and the last for other meat dishes. Everything is just twelve euros for lunch, and it also comes with a drink and bread. You genuinely can't go wrong with anything on their menu. My mom and I both ordered from their seafood menu, and the fish is super fresh and grilled to perfection. It has a perfect char on the outside, and is super flaky and tender on the inside; they add a hit of salt and a side of lemon, but the fish honestly doesn't need much else. The fish also comes with a side of boiled veggies and potatoes, which are a great, neutral accompaniment to the fish. I ordered the swordfish, and my mom got the sea bass, but we ended up splitting both of the dishes between us (especially since they both conveniently came with two pieces). Both were phenomenal, but I did enjoy the swordfish a tiny bit more; it was a bit more tender, and they also descaled the swordfish but did not for the seabass, so it was a slightly easier eating experience.

    4.5 Stars Lovely restaurant with warm ambiance…read more Took a while for the food to arrive, but really enjoyed the meal. The starter bread with pica pau (meat) sauce was a great snack, as well as the garlic prawn starter. We all enjoyed our dishes, as well as the porto tonic drink!

    Photos
    Pica Pau - Duck rice!!!! My favorite ever

    Duck rice!!!! My favorite ever

    Pica Pau
    Pica Pau

    See all

    Pigmeu - Pork pudding

    Pigmeu

    4.8(13 reviews)
    2.1 kmCampo de Ourique

    Overall: 5 stars…read more Pigmeu falls in the category of my favorite restaurant theme, being a cohesive story centered around using all parts of the pork. I greatly appreciated the owner's passion too, going so far as to basically force me to order a non-standard cut of pork to encourage the mission and then making a special lactose-free version to accomodate my increasingly upsetting dairy sensitivity. This significantly improved my experience as the tongue was expertly cooked and they had the opportunity to show that off. (Bread and Butter: A) - This is one of those rare moments where I was actually excited about the cover since their butter is a pork- based butter without any actual butter and more likely some component of fat and marrow which added an intriguing decadence and uniqueness to the bread. The pickled carrots offered a pleasant refreshingness to open the palette as well. (Chorizo Pancake: A) - Soft and tender pancake with great elements of expertise keeping the hearty intensity of the chorizo while lightening it up with herbs, pickled onion, mayo, and a fluffy egg base. (Pig Tongue: A) - Super impressed with this dish from the soft pig tongue to the impressively tender pickled cauliflower that added a vbeautifully refreshing acidity. The diced potatoes added texture and heartiness, and I appreciated that this was thoughfully restrained. Food: +1 Presentation: +1 Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli/TikTok: @amei_eats

    Everything was excellent. Salad was perfect, fresh and simple. Favorite was the croquetes and the…read moreAlentejano was tender and delicious. The chef was awesome in explaining the menu and making suggestions.

    Photos
    Pigmeu - Pork specialist

    Pork specialist

    Pigmeu - A pork bifana paired with a very nice local wine. An excellent lunch.

    A pork bifana paired with a very nice local wine. An excellent lunch.

    Pigmeu

    See all

    Cervejaria Ramiro - Barnacles

    Cervejaria Ramiro

    4.4(917 reviews)
    1.1 kmAnjos, Arroios
    €€€€

    A friend had highly recommended this spot when I said I was going to Lisbon. It was conveniently…read morelocated across the street from the hotel I stayed at. We had reservations for a party of 2 on a Saturday at 6 PM. When you check in, they give you a slip of paper which has a QR code on it for you to access the menu later, and we were promptly seated upstairs. The menu is conveniently available in several languages (you select your language at the bottom of the main menu page). We were at a long table for 6, with us sitting on the inside and another couple sitting at the end, and the table settings in between us were cleared, so it didn't feel like we were on top of one another. I appreciated that the server gave recommendations that would be good for two people. We went with most of his recommendations (shrimps on garlic sauce (it's labeled as spicy, but it's really not), clams on garlic, tiger prawns grilled on bed of salt) and added some of our own (razor clams and lobster roll). All the seafood tasted fresh, bursting with flavor from the buttery garlic sauce, which we sopped up with garlic bread. The bread is brought to the table when you first get seated. It's not free, which I was aware of, but I knew it would go well with the dishes we ordered. The razor clams were juicy and sweet. The lobster roll was good, but not something I would order again when there's so many other fantastic seafood choices. I usually don't drink beer, but felt that it was appropriate since we were at a cervejaria, so I ordered a bottle of Sagres Bohemia. It went perfectly with the seafood. My SO, who doesn't drink alcohol, got peach iced tea. I wanted to get the prego sandwich for dessert, but my SO was pretty much full at that point, so I ordered a tarte whisky and a cappuccino for myself. The whisky ice cream layer in the tarte was nice and refreshing. I was shocked when we got the bill and it came out to less than 50€. This meal would have cost so much more in the US. You pay via tablet at the end and I left a generous tip in appreciation of the wonderful meal and service. They get you in and out of there quick, but it never felt like we were being rushed out. I highly recommend this spot if you are looking for some fresh, delicious seafood in Lisbon.

    A great seafood shellabration here! Came here with rave Yelp reviews and friend recommendations. We…read morecame during an off time so it wasn't as busy. You check in and then they ask you wait in their waiting area next door which looks a little bare and the outside patio seems like a smoking area. After we were called, we walked upstairs to a brightly-lit dining room. Lots of serving staff and all very friendly. Their menu is extensive and it's great they have photos too! My favorites had to be the giant tiger prawn, razor clams, and the crab head, but everything was tasted good and the seafood tasted fresh. Would recommend!

    Photos
    Cervejaria Ramiro - The dining room

    The dining room

    Cervejaria Ramiro - Lobster

    Lobster

    Cervejaria Ramiro - Port and tonic (€7.50)

    See all

    Port and tonic (€7.50)

    Doçaria Portugal - diners - Updated June 2026

    Loading...
    Loading...
    Loading...