Beautiful Weingarten on the Lahn River. Currywurst was tasty but the fries were not. The weather…read morewas perfect and the view of the Lahn Brücke was very picturesque.

Einer meiner Lieblingsorte in Marburg... In gemütlicher, gepflegter und gediegener…read moreWeinstubenatmosphäre einen bzw. doch eher einige Schoppen trinken, dazu die Leckereien für den kleinen bis mittleren Appetit, einfach herrlich. Das reguläre Speisenangebot wird stets ergänzt durch meist typisch badische saisonale bzw. Tagesangebote. Das sehr umfangreiche Weinangebot lässt kaum Wünsche offen, die Schoppen werden stets gut temperiert serviert - kurzum, ein Ort gepflegter Gastlichkeit, an den ich bei allen Aufenthalten in Marburg selbstverständlich sehr gern zurückkehre!

Finding good restaurants in Mainz can be a bit of a challenge. But, this was by far the best…read morerestaurant we found! Really good quality and get the herb crusted schnitzel, it's outstanding! The only caution is that if you're planning to go for dinner on a warm evening, this place has no AC and gets quite hot. Otherwise, this is a terrific spot with great food and servers who are helpful and speak English.

Nice server, very accommodating getting us a table without a reservation…read more Schnitzel was FANTASTIC! And, of course, outstanding beer!

Through the magic of Yelp we found Weinstube Metzinger after a visit to the Ehrenbreitstein…read moreFortress nearby. Touted as a "wine bar" on Yelp we approached the restaurant with visions of young and hip Koblenzers sipping on the latest Rhein-area vintages. What we saw instead was a demographic that was nearing or beyond the age of hip replacements gathered in large boisterous groups, digging into their schnitzels. Granted, we had gone in at the early-bird-special hour, but Weinstube Metzinger was decorated in a way that would appeal to the traditional German grandparent set, complete with plastic pumpkins on the table and homey wooden chairs and tables and brown/orange glazed tiles. None of that pulsating techno music you'd hear at your typical trendy wine bar. If Winestube Metzinger were to have a soundtrack, it would be a happy song played on the accordion accompanied by the sound of tinkling wine glasses and choruses of, "Ja, ist gut!". At about EUR3 for a glass of wine, we could afford to have more than one, and most patrons of the restaurant looked like they have. The restaurant is run by the Metzingers, whose family seal is shown on the front page of their menu. A short "welcome letter" on the first page of the menu tells of the family's commitment to and pride in their restaurant. The menu was in German, and the server apologized for his poor English, while we apologized for our poor German. (The server, probably the son, even apologized for asking if we wanted bread.) Not knowing what to expect, we ordered a small portion of schnitzel in mushroom sauce and two glasses of Riesling, which we were told was the driest whites they had. My halb trocknen (half-dry) Riesling was great while the trocknen was a little too dry for our taste. The HALF portion of schnitzel because two good portions, even after it was divided expertly onto two plates for us. Having had the same dish at Movenpick in Munster several days earlier we couldn't tell the difference in the mushroom sauce, though the schnitzel was prepared differently. The half portion of schnitzel - only EUR7. As the restaurant is small and the kitchen family run with one server working all the tables, some may find the service a little longer than usual. But Weintraube Metzinger is a throwback to the days when a friendly neighborhood restaurant was a home away from home, where the restaurant proprietor welcomed you, like family, and knew your kids names and what they were up to. By the time we left at about 7:30pm the place had filled up with several large groups who all seemed to know our server/owner personally. Not a typical stop for the average American tourist, but a great way to experience Germany and German hospitality if you are in the area.

We came for a glass of wine and stayed for dinner. The space inside is very cozy, but the owners…read moremake you feel so welcome when you arrive. They will also take the time to help you find a wine you will enjoy. Highly recommend the flammkuchen. I had the Espangol and my husband enjoyed the Classic. And the seasonal green salad was fresh and delicious with generous slices of goat cheese. Highly recommend coming here for a nice evening out.

This place is just wonderful. It's close enough to the city center to be convenient, but far enough…read moreaway that it feels authentic, genuine, and like a hangout for locals- which it is. The outdoor seating is quaint and allows for conversation with fellow customers. The staff I have encountered is very knowledgable, kind, and patient with poor German speakers such as myself. Both German and French wine is available. The Flammkuchen and other foodstuffs I saw looked very appetizing.

We met up with friends who live in Frankfurt and this is their favorite wine bar. Excellent wine…read moreselection of course and we all shared a bottle of their estate produced Riesling. I also tried a really nice skin contact wine. The place is tiny and they only have a charcuterie board for snacking but it is a very good option for a glass of wine in this neighborhood.

We loved this cozy wine bar. The wine selection was amazing and the staff gave a good record for…read moreme. We will definitely return when back in Frankfurt.

The food was so good. We had the spinach ravioli and pepperoni pizza with white sauce. It…read moredefinitely exceeded our expectation. The waiter and management were very friendly. Definitely recommend.

Great place for lunch as you wander around the German Corner…read more Great wine list and I love the owner as he wanders around the restaurant talking to guests. If your dog is well behaved, and why wouldn't it be, they are welcome in the restaurant.