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    Drygate Brewing Co

    4.2 (92 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

    Drygate Brewing Co Photos

    DRYGATE BREWING CO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Drygate Brewing Co

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    Meal option gnocchi
    Julia D.

    Three different people came and asked to take our orders in the span of two minutes. That was weird, but beyond that, flawless. Everything was amazing. The mini-ribeye was soooo perfect. Their menu is great; I couldn't decide what to pick. I can't wait to come back when I'm in Glasgow again!!!

    Alicia S.

    I came here the day I had to leave Glasgow. I wanted something good but didn't want to go too far. I decided to try out Drygate. I was pleasantly surprised to see that they brew their own gluten free beer so of course I had to give it a try. I started with soup and gluten free bread. The soup was very good. I then had a burger on a gluten free bun. It was a very tasty burger. I guess it usually spicy but I asked for it not to be spicy. One thing that bugged me was that they kept the mayo and ketchup in cute little jars and they refused them. You are supposed to dish some out but I bet people dipped their fries right in there. That was the only negative. I would like to go back and do the tour, it's a tour you have to have reservations for so I couldn't just go right then.

    We shared a great, late lunch here, and split a flight to try some different beer. I didn't love any of the ones I tried, but they weren't terrible, either. The fries with bacon salt were great! I loved the set up and the vibe they had going. The servers were very helpful and kind.

    Haddock and chips
    Elizabeth F.

    This area is very dear to me and the smell of Tennents just reminds me of my Great Gran. Errr, no not in that way, she was teetotal and smelled of flowers, she just happened to live in the high rise flats opposite. When I heard they were opening a bar here I was very curious. My awesome co-Yelper in mime, Angela B, and I decided to grace our presence there to try their wares. I was impressed with their menu, which has changed a few times now and we ate within The Vintage restaurant. I've yet to try the upstairs menu in the more Bavarian style layout. I like the Vintage, I wouldn't call it exactly vintage and you can see into the brewing area for their new range of Drygate beers. Now I'm not a brewer, which you've probably guessed and I'm neither a beer drinker but I do like a cheeky fruit beer. When I heard there was one called Outaspace Apple Ale I just had to have a wee snifter. Now the best bit was you have four different sizes to choose from, a pint, schooner, half or a third. I opted for the third, which was perfect size for me. Outaspace was OK but I couldn't go a lot of it. Drygate also has an upstairs as I previously mentioned which also has a beer garden and a venue space. The beer garden was cracking last year especially when we had a hot summer. It did tend to get very busy though. It's only a hop, skip and jump to get there. You can walk from town, catch a bus or the mode I always choose is the train to the High Street. It's then only an approx 7 minutes walk. There's also more events, gigs, fairs and markets popping up all the time, making it a great new venue space. I would advise if you intend on going on a Friday or Saturday night to The Vintage restaurant BOOK!! I was very lucky the last time as I went in fairly early to get a seat but we had to move straight after as all the tables were booked. If you haven't been definitely go, oh and hear they also do a good brunch. Next time Drygate, next time!

    Steven S.

    Just arrived inScotland today. After a long trip wanted to try something local as opposed to a chain for supper. The soup was outstanding it was sweet potato coconut and chili. It was reminiscent of Thai food without losing its own identity. Coming from the United States, and the mustard here was spicy in a good way. The chicken sandwich was super good. We each had a sample of different beers all house brew exceptionally yummy. Overall it was worth the time to visit and enjoy good beer

    The terrace
    Willemijn F.

    As it was suddenly extremely sunny this week, we headed to Drygate for a pint and lunch and were happy to find ourselves a table outside. As we're not avid beer drinkers, we got the Disco Forklift Truck (all time fav) and a cider. For starters, we shared the incredible haggis croquettes which are a must if you go here. After this, we had the Drygate burger and the fish and chips which were both very good too. I would definitely recommend coming to Drygate (even when it's not sunny, the bar inside is cool too) as they have yummy food and drinks, they're affordable and friendly too.

    Matt F.

    A cracking brewery with multi-functional event space in Glasgow. I was here for the recent #cheesetoastiefest ran by Yelp Glasgow and so during the 14 hour day I was there helping out, I had a lot of time to buy some nice beer! I really liked their Chimra IPA which was the only beer on draught that they produced themselves on the premises - which made me want to try it in the first place! A side from that I tried a few bottles from their rather extensive fridge selection, a white IPA 'Cool Ridge' being the best of the bunch from there. Lots of seating space and a nice atmosphere to enjoy a few drinks. You can get food also and it's suppose to be really nice - didn't try any though.

    John Knox Street/Wishart Street approach to Drygate.
    Angela B.

    I could've been a really petty, bitter person & knocked a star off simply due to the fact this place WASN'T HERE WHEN I LIVED ACROSS THE ROAD!! Goddamn! So gutted but I guess I have saved myself a lot in ££ and damaged liver cells, so swings & roundabouts... I love this place. One of my new favourite pubs. I like the vastness of the place ~ they have 2 areas (upstairs & downstairs) for drinking/eating and also in the warmer months an outside area too. I've only been in the downstairs area and both times we've actually had seats in the Vintage restaurant part which is really nice. On my first visit back when this place opened we sat right beside a window, sun streaming in and it was divine. My second visit a few weeks ago we were seated opposite their wood burning fire and the smell was great! Mmm..fire. Why do I love this place so much? First reason: The beer. The choice is really good and their own brews are REALLY good; I like all of them but if I had to pick a favourite I'd probably go for the Gladeye IPA. Also worth a mention is their Outaspace Apple Ale which keeps even non-beer drinkers happy. On my last visit they had a special Christmas brew of this and it was very yummy if maybe a tad on the sweet side. Not one to sit & drink all night but I had a half pint as a 'side' to other beers I was trying & it was most agreeable. They also offer a stupid amount of bottled beers - the website states 200! Woah. Really?! As well as beer they also serve the usual other alcoholic beverages & they actually have some pretty cool spirits ~ Eliza F had a white chocolate liqueur last visit & it was most scumptious. Second reason: Drygate offers you 4 options when buying a beer ~ Pint, Schooner, Half or Third. I have to admit it's the first time I have ever seen/heard of a Schooner even being offered as a choice in a Scottish pub. The first time I heard the word was when an Australian friend of mine always used to go on about a 'schooner (or pot) of beer' which always made me laugh as I thought it was a cool name. Having these other options when having a drink means you can try a few beers at once without feeling like a pure jakey. Both times I have visited I have gone up & bought 2 different beers at once in either a half or third size so as to try more. This is great for folk like myself who like variety & to try new things without the fear of 'Ooft. I bought a pint of this & it's pretty stinking...' which I have done on more than one occasion. Third reason: The prices. I find for a pub that is pretty stylish & so near to town the prices are really reasonable. The Gladeye IPA is £4.10 a pint, the Bearface lager £3.90 and most guest beers are around the £3.50 a pint mark. Pretty good for the quality of the beer. Most schooners are about £2.60. Fourth Reason: The atmosphere & surroundings. Downstairs there is a huge glass viewing window that looks into the brewery. This is great for watching the brewers & staff going about their brewing business and it really makes this bar stand out. I also like the artwork featured in & around the place. Another bonus is this place is near enough to town to not be completely out the way/hard to get to (High Street train station is a 5 minute walk), yet still a wee bit off the beaten track ~ which makes the average drinker in here someone who has specifically intended on coming here, and therefore (I feel) the bam factor is pretty low, I'd say a 1 on the Bam Scale. As well as those 4 main reasons I dig Drygate I must add that the staff are always lovely & helpful (if you wanna try any beers they let you), the food is pretty damn fine (if maybe a tad pricey for what you get...) and they have a wee beer shop inside as well! Be warned though as this can make for some silly over-spending on countless bottles of beer if you visit here AFTER you have been sat drinking the booze all day...oops. They also put on craft fairs & comedy here and I'm sure soon (if they don't already?) they will put on bands/music too as they certainly have enough space to. If you have or are a designated driver they have their own car park here which is a nice idea considering the surrounding area isn't always brilliant for parking. If you haven't been and you like the booze they call beer then please, GO TO DRYGATE, GO NOW! BEEEEEEEEEEEERRR!

    Adele R.

    As I type this, I'm sitting in Drygate, for the third time in five days, because I'm in love with the place. Even though it only opened its doors this week, it's absolutely packed on this Sunday afternoon and there's a real buzz about the place. It fills its punters with hops and hope, and it seems I'm not the only one keen to call it my local. I was allowed in for a look around before it opened and I felt the same way Willy Wonka's golden ticket-holders must have done, as I wandered around the factory, in awe and excitement, admiring the shiny machines and learning about the place that has been kept under wraps for so long. So much more than just a pub, it's a restaurant, brewery, shop and general hub of creativity and possibility. I get the impression that the sky's the limit for this place and they're open to everything, from art exhibitions and events, to allowing punters to brew their own beer and anything else they think possible. They pride themselves on open doors and open minds. Like Glasgow itself, it's industrial and inviting, with metal fixtures and bare brick walls, alongside colourful characters and a warm welcome. The staff seem like a real family and they're as animated as the art all around. It's an inspiring environment and an overdue addition to the east end. The words 'brewed fearlessly' are emblazoned on the glasses and brewery walls, and it turns out that beer without fear equals a pretty good pint. My preferred pint is an Outaspace Apple Ale, which is crisp, clean, hoppy and refreshing, without any hint of the sickly sweetness of cider. The booze they boast is breathtaking, with a massive menu of bottles, kegs and casks, as well as a shop from which you can buy bottles to take home with you and it's a much classier carry out than off sales offerings. This huge, homely haven is my new favourite place and I'm glad they've opened their doors and minds to the people of Glasgow, who will welcome them warmly and open their hearts (and wallets) to the city's most exciting and inspirational establishment in years.

    Tony C.

    Popped in seeing as so many Yelpers - ALL OF THEM??? - had visited and I'd heard that it would be my kinda place. I may have picked a bad/good day to visit as the sunshine had ensured that it was absolutely packed solid - there were people counting the punters outside on the beer garden for overcrowding! The good part was how well the staff coped. Every single person I spoke to was cheery, happy, and on the ball with their service. Helpful advice on the beers, quick service, attention to detail - just what you want. The space itself is stunning - I sat inside as I was trying to wrap and write a gift for someone - and it was nice and airy and also importantly, cool. It was a damn hot day out there! I noticed they marked which beers were vegan on the wall, which is a superb touch for our vegan friends, if they have the energy to climb the stairs (kidding! Don't eat me!) A veritable cornucopia of ale, lager, stout and everything in between is available on draft, and there's a fair few bottles fridged up too. I didn't have any food, but the menu looked great, I must try the mac and pork burger at some point. I drank the Gladeye IPA while I was there, and it was very nice, smooth and went down well. Next time, I will experiment with other things as well. It's very much a place to go with friends, and big groups. It's a chill out and hang out place above everything, I think. Having said that, as Billy No Mates on my own, I didn't feel out of place either, so there you go. An utterly fantastic addition to the scene. I will be back. Several times.

    Lamb Burger n Fries!
    David R.

    As a resident of Dennistoun this place is fast becoming my second home, apparently over 300 different craft beers to choose from across the world. Drygate has 3 main areas, the downstairs resturant, the upstairs beer and burger hall with a screen for watching the World Cup and the rooftop terrace. So far I've only eaten off the burger menu. The burgers are delicious, slightly pink in the middle of the lamb. The chips are lovely however it's an incredible stingy portion as they are served in a ceramic ramekin that I'd normally associate with having a dollop of ketchup in. Between the 4 of us we all had a different burger, I had the lamb burger, my parter had the beef burger with rarebit, my friends had the mac n cheese burger n the other the mac n cheese burger with pulled pork. Everyone delighted in the quality of the food. I think a ten pound odds for a burger n tiny portion of fries is probably a couple of pounds too much. The cost and portion size if the fries are what is stopping me giving it 5 stars.

    Josh M.

    I was quite excited to see this new adventurous 'craft' brewery I left my hotel on Elmbank St immediately and walked all the way down preferring that to navigating public transport in an unfamiliar city and saving my pocket money for more beer. I wasn't disappointed. The location may be a bit far from the main drinking hub in Glasgow but you couldn't really beat the surrounds, A new build right next door to and overlooking Caledonian complex and right next door to the famous necropolis. The brewery may of a decent size in itself but added with the restaurant and bar the building is satisfyingly vast. I didn't end up eating here on this occasion but the food coming from the restaurant looked and smelled amazing. There is a bottle shop located within as well so if you enjoy their beer or are looking for something to take away you are fully catered for. Outside on the second floor is an extremely large decking area which also provides a roof for the more intimate outdoor seatign below. From here you can drink your beer shilt looking down at the Caledonian Brewery in the distance and enjoy the evening air while you enjoy your beer. They don't yet have a big line of brews but what they do have is solid. Sadly they seem focussed solely on keg and bottled beer, (I could be wrong about this though) which is a tad disappointing as you can get such a large variety and style of beer from cask that it should not be overlooked by any brewery claiming to be forward thinking and experimental. They do have cask lines on the bar though which is to be admired at the very least. I look forward to some of their beers making it down this way so I try try a few more.

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    Went in during a brewery hop. Beer is good, setting is nice, and I'd happily go back. Cheers.

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    Drygate Brewing Co Reviews in Other Languages

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    The Butterfly and the Pig - Frittata! Eggs and veggies, the healthiest thing I ate all week.

    The Butterfly and the Pig

    4.6(333 reviews)
    1.1 miCity Centre
    ££

    7pm reservation, we were seated immediately. The menu is clever and there really seems to be…read moresomething for everyone. My frittata was light but full of fresh piping hot vegetables. The wine list is replete with moderately priced wines; honestly we would have been willing to pay more for a couple of even better alternatives, but I would not classify that as a complaint. Service was friendly and attentive and this restaurant is so eclectic and fun.

    This was a higher rated local pub we tried and about a 12 minute walk from our Hilton. It was…read moreearly at 5:00pm and not busy. 3 of the 4 of us ordered the fish and chips (17.95 GBP) just to try another joint. The wife ordered their "Fisherman" which is pan seared Scottish coley or pollock (for 27 GBP). The battered fish with the chips was more delicately done here and delicious. As an aside I tried several times to find a place here in Glasgow or in Edinburgh that did a "special" fish and chips, that is breaded with crumbs and not battered, but apparently no one does that healthier old school preparation anymore (and I need to inform my old work colleague who hailed from Glasgow and gave me this inside tip that it's not practiced anymore). I also had a Chieftain IPA. The side of peas were dryish and not flavorful and small portioned and not done as well and tasty as I have had in London or Perth, just saying. We also had their sticky toffee pudding with ice cream for dessert and that was good. The fries were mediocre. Server was friendly and attentive. 4 stars overall and a nice local flavor Glasgow outing.

    Photos
    The Butterfly and the Pig - Some cozy seating.

    Some cozy seating.

    The Butterfly and the Pig - Sunday roast dinner

    Sunday roast dinner

    The Butterfly and the Pig - Mashed potato stuffed into homemade Yorkshire pudding served with gravy

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    Mashed potato stuffed into homemade Yorkshire pudding served with gravy

    Ardnamurchan - Lowland Buzz

    Ardnamurchan

    4.6(40 reviews)
    1.0 miCity Centre

    Great recommendation from the front desk at the Doubletree Hotel, which was around the corner. We…read morehad just arrived in Glasgow from a long travel day, the restaurant was crowded, but they found a spot for us. First of all, the service was awesome. Everyone was super nice, friendly and efficient. Ordered the lamb dinner, and beef short ribs. Both dishes were cooked to perfection. Got a Romanian red wine--never had Romanian wine before, but it was good. Great atmosphere, cute restaurant--loved the whisky display! We also went to their sister restaurant around the corner, Kelp. Amazing seafood! Same situation: it was crowded, we didn't have reservations, but they made room for us. Kelp was definitely a highlight of the food in Scotland. Beyond excellent! If you are in Glasgow, I would highly recommend both places.

    Holy scott! Just simply amazing food. Stellar service. It's a high end dining experience but still…read moresemi casual (no need to dress up). There's options around 15£ but typical plates are 20-35£. We were so hungry we forgot to take dinner pics; we had the Slow Braised Short Rib (uh-freakin-mazing!!) the Chicken Breast (juicy & cuts with a fork) and the Venison Stew (tasted like Filet). Drinks were delightful. Service was stellar (and they were FULLY booked on a Thursday at 8pm; but we shared the 2 tiny hi-top tables near the bar and had an amazing dinner). Dessert was worth going for all on it's own!

    Photos
    Ardnamurchan
    Ardnamurchan - Pan seared COD filet, mashed potatoes and olives.

    Pan seared COD filet, mashed potatoes and olives.

    Ardnamurchan

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    Hutchesons Bar & Brasserie - Hutchesons

    Hutchesons Bar & Brasserie

    4.2(53 reviews)
    0.5 miMerchant City, City Centre
    ££

    This place was kind of classy and it says that in reviews so I called to see if I needed a…read morereservation for three and if we could come in jeans. They were very nice on the phone and said no reservation needed that day and casual was fine. The space is really nice and classy as it says. The staff were all super nice!! Now the food, two of us had the Cote de something, basically a bone in ribeye. Talk about amazing!!! You could cut it with a fork, no kidding!!! No knife needed!! The garlic butter with it was not needed, but was also amazing, dipped my mashed potatoes in it. It isn't cheap nor overly priced, but for the classy place and the excellent meat and service it was worth it!!! I would rate this steak too 5 maybe top 3 all time!!! Most definitely will be back if/when in town!!

    this is in downtown, I did not see any parking around…read more Great decor, the staff was AMAZING! Waiter spent a great deal of time talking to us just as if we known him for a long time it was great. the level of friendliness and hospitality was very impressive. The menu is very nice and not expensive at all. TRUFFLED BRIOCHE- The dish is amazing even though I did not taste any truffle but there was a entire truffle mushroom itself there, the plate they presented it in was annoying to rest the silverware, was a bowl type of plate and the fork kept falling in lol GOLDEN BREEZE- the drink was suggested by our waiter and it was amazing cudos to him! GNOCCHI- WHAT an unfortunate plate. This was to me not a gnocchi.i love the fact that our waited noticed and made sure to ask me if everything was ok with my choice, that shows that the staff cares about customer service. The gnocchi was blend and tasteless it to me was more of a polenta and not a gnocchi it was cooked pan fried and not like a past should so it was not a great plate definitely not a gnocchi. I would definitely recommend the place, not the gnocchi but the place was pretty nice. come and have a try!

    Photos
    Hutchesons Bar & Brasserie - Baked Camembert cheese

    Baked Camembert cheese

    Hutchesons Bar & Brasserie - Beautiful bar :)

    Beautiful bar :)

    Hutchesons Bar & Brasserie - Scallop starter

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    Scallop starter

    Mharsanta - Fish & Chips

    Mharsanta

    4.5(17 reviews)
    0.5 miMerchant City, City Centre

    First time's a charm[1]. If you're seeking Scottish cuisine, look no further…read more Haggis carbonara (£18.75) is a recent addition to Mharsanta's menu - my Scottish friend tried it and told me "it's rich!" - and after I sampled it, I knew I had to come back for it. And I did. After a night of touring local pubs, I ended up at Mharsanta for this wild pasta dish. And I'll say: devouring a plate of this is both a commitment and a pleasure. And after a small twist of the arm, I ended up having three more drinks than planned. They've got a full bar. Take that as you will. Thanks Olivia (x2), Liam, and Halima for putting up with me. Credit accepted. [1] Usually it's "second time's a charm", but I was a smitten kitten after my first visit.

    Excellent selection of Scottish favorites in Merchant City - went with a dozen work colleagues this…read moreevening, some from our local Glasgow office, the rest from London and the United States. We had reserved the private dining room downstairs, and had a dedicated bartender, who got us started with drinks. I tried a range of the peaty Islay whiskies, such as the Laphroaig 10, Lagavulin 8, and Lagavulin 16 - which smelled the peatiest but was surprisingly smooth. Once we were seated, we ordered a variety of starters. I tried the crispy fried calamari, hand diced king scallops, Stornoway black pudding croquettes, and Haggis Scotch Egg (my favorite), and then ordered the haggis carbonara (in honor of my Italian friend and colleague Adriano) as my main course. This was an inspired choice as I thoroughly enjoyed it, even though Adriano disapproved as they didn't make it "right!" Nobody else except me wanted dessert - I was curious about the traditional Cranachan (Scottish raspberries, whisky, cream and oats) - which looked delightful, but was more cloying than light and airy. Overall, a memorable experience, partly because of the drink and food, but mostly because I enjoyed the company of colleagues who are quickly becoming friends.

    Photos
    Mharsanta - Bar Area at Mharsanta

    Bar Area at Mharsanta

    Mharsanta - Hand diced king scallops

    Hand diced king scallops

    Mharsanta - Storefront for Mharsanta

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    Storefront for Mharsanta

    Mussel Inn - Shallot mussels

    Mussel Inn

    4.0(37 reviews)
    1.0 miCity Centre
    ££

    Does not exist. We went to Banca Di Roma and had a fantastic meal outside and drinks upstairs. One…read moreof my friends wanted to know how much a bottle of the Japanese whiskey was, but upon hearing the price we all decided on our own individual drinks. :)

    Met Herself in here for a wee pre-Christmas lunch date. I've been in a few times before, but only…read morefor lunch so I don't consider myself to be fully indulged in the seafood cornucopia that is Mussel Inn. As it was only lunch I restrained myself and opted for a starter of the fish cakes with a side order of chips, which was just as well as the fish cakes were a tad on the small side. This was mildly disappointing at the time, but actually they would have been fine as a starter if you were moving on to something more substantial. I was glad I'd ordered the chips as well though. Herself as usual went for the eponymous bivalve molluscs that are the house speciality. These were quite on the large side, and disappeared before I had a chance to get a picture of the bowl so must have been good! An Americano coffee to finish was of good strength and taste, even if it was only just over half a cup; presumably they were leaving a gap for the milk that I didn't ask for and don't want. Still, I guess if they'd topped it up with water it would be weaker and that would be almost as big a sin. The restaurant is quite large and was pretty empty on this particular lunchtime. They have a mezzanine area upstairs that you can rent for private groups, which would be great if you had enough folk who were seafood lovers.

    Photos
    Mussel Inn - Complimentary bread

    Complimentary bread

    Mussel Inn
    Mussel Inn

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    The Western Club Restaurant - Duck w peaches and turnips

    The Western Club Restaurant

    4.2(5 reviews)
    0.7 miCity Centre
    ££

    Food was excellent. Friendly and professional staff. Place was well decorated. Awesome dining…read moreexperience overall.

    Formerly a private members club, the Western Club Restaurant is now open to the public. We were…read morelucky enough to be able to get a seat on an early Saturday night and try it out - an interesting menu, delicious food and friendly staff meant we walked out very content indeed! Located on Royal Exchange Square, one of my favourite places in Glasgow, I was dying to try this place out. We had attempted to go to another restaurant for an early Saturday dinner but it was "booked out" (read: one table of guests) so we ended up here. At reception the girl phoned up to see if they could fit us in which was lovely. The dining room is modern casual - a little similar to Hutchesons but without some of the awkward seating layouts they have. We went for the pre-theatre menu (£15.95 for two courses) - there's also a Yelp check-in deal which is the same offer but with a glass of wine as well, win. We actually didn't use the check-in deal as we shared a bottle of Chablis instead. We were treated to some lovely canapes to start which were very welcome, especially on a pre-theatre menu when you might not expect them! I had duck breast to start which was served really thinly sliced and was a smaller portion than I expected, but by the end of the meal I appreciated it! I then had the fillet of beef which was served with haggis and potato dauphinoise - a really well executed dish with a lovely red wine jus and a delicious dauphinoise. There was perhaps a little too much haggis with the dish but that's my own personal preference. We then decided to go for dessert and both got the creme brulee even though I really shouldn't eat quite so much dairy in one go. I stuck to just eating off the delicious top layer and donated the rest to Graeme which I'm sure he appreciated! Service was another highlight of our meal here - our main waitress was from New Zealand so her and I had a lot to chat about! She was super helpful and welcoming, and added an extra bit of sparkle to the meal. Overall service was really good without being stuffy or pretentious.

    Photos
    The Western Club Restaurant - Window seat view

    Window seat view

    The Western Club Restaurant - Dessert

    Dessert

    The Western Club Restaurant - Fancy foyer

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    Fancy foyer

    The Shandon Belles

    The Shandon Belles

    4.6(14 reviews)
    1.5 miFinnieston, West End
    ££

    This place is a lovely mystery, tucked out of the way off the beaten track. As with any such…read morerestaurant, they have to make sure there's a lot to shout about so that you'll get your friends to come along and try it. Shandon Belles does not disappoint! The menus are always fantastic, and they like to keep it all seasonal so the produce is as fresh and local as possible. There is a good variety of dishes for the munching, but there is usually only one vegetarian option available as a main course so if you have a veggie amongst your number, make sure to check the menu before you drag them in. I had the pleasure of attending a Christmas Lunch with my colleagues at this fine establishment. Everything was absolutely delicious. What I particularly like is that they have veg in bowls for passing around the group, rather than just dish them out regardless of people's preferences. You can have as much or as little as possible. Oh, and all their desserts are amazing, and they have different specials every week. The cheesecake is particularly good (and I shouldn't have it because of my lovely allergies), and they make their own tablet to go with the coffee! The waiting staff are ever attentive, filling your glass with the table wine whenever they spot an empty glass. They're always smiley and up for a chat as well! It's refreshing to see staff that seem to be enjoying the company of the customers. It certainly helps to foster a homely vibe to this charming wee place. Don't be shy, give it a try! It won't stay off your radar for long. ^^

    Now, I've been here once before & was taken back on how random the location of the place is!…read more Tucked away behind the Church/Cathedral near Anderston and Finnieston, on the old Argyle Street, beneath The Two Fat Ladies @ The Buttery. Was my friends birthday meal here & 8 of us neatly packed in around one table on a busy Friday evening. Set menu at £16 for two courses and £18 for three (from memory!) They also have specials on, which tonight was a Pork Loin with mustard mash and a rosemary and thyme jus. (Can tell Fiona went for this!) Service was as I recalled & excellent the whole night. We pretty much spent 3 hours in there & the last table out... At no time did we feel anything was an issue for the staff. I had the chilli and tortilla chips for starters & pleasantly surprised at the chips being made in house. Absolutely lifted the dish for me to another level. Cottage Pie for mains & it was roasting! Could have done with room to move the meat around underneath, as some bits were a little oily, but it just needed mixed. Absolutely delicious delicate flavours mind. My only criticism of the meal experience, was the house wine they supply. Simply put at £10/12 a bottle - frankly rotten stuff. We ended up ordering from the buttery wine list to £41 for a bottle of pinot noir, to get something you could drink without tasting the chemicals! At £10/12, you can do a lot better on the wine front - no excuse there I'm afraid. Whole meal itself was a delight & more a dining experience with the quirks of old style plates/cutlery like in the pig and the butterfly restaurants. Will be back here to eat no doubt again & so should you! You Gotta Eat Here - For Sure!! :-D

    Photos
    The Shandon Belles
    The Shandon Belles
    The Shandon Belles

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    Drygate Brewing Co - breweries - Updated May 2026

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