Chef Noah and Sam provided a night to remember for my family during our family vacation in Park…read moreCity. He was easy to reach, very easy to work with, and made the whole process stress-free as we planned our trip. Not only was each course delicious, it was beautifully presented and paired with a wonderful explanation of the ingredients and preparation techniques. Chef Noah arrived right on schedule, was very professional, left the kitchen spotless when he left, and made us all feel very special. All of our family said the meal was one of the highlights of a truly magical vacation. Additionally, we pre-ordered and had Chef Noah prepare two large pots of soup for us to enjoy the following days after skiing. They too were absolutely delicious. The greatest endorsement I can give is that our 2-year-old granddaughter who never eats carrots or chicken devoured a whole bowl of Chef Noah's chicken noodle soup! The beef stew was equally as tremendous. Thanks Chef Noah for making a family memory that will last a lifetime!

Incredible food, experience, responsive and did not miss a detail. Gave Noah the challenge to…read morecreate a 5 star picnic with food, decor and comfortable seating...all .5 miles in on a steep gravel hiking trial. So as my guests turned a corner on what they thought was a normal three mile loop they came upon pallets set up with flowers, pillows and a Asian inspired spread with such delights as spring rolls, salads and BonMi sandwiches. The work and determination he showed to make it happen was next level. And then that night he served up steak and shrimp for an elegant dinner back at the Private Home. Responsive, creative and a pure pleasure to work with. He makes it happen with a smile!

Chef David makes food that just makes you feel happy! Delicious tasting and beautifully presented…read more Here's to the first of many on your climb to the top.

From the owner: Experienced culinary professional with over two decades of expertise, specializing in elevating…read moredining experiences. A proud alumnus of the Culinary Institute of America, my journey has taken me through executive roles in vibrant culinary scenes across cities like New York, Atlanta, North Carolina, Park City, and Salt Lake City. Passionate about crafting exquisite flavors, my diverse background enriches my approach to creating memorable meals. Ready to bring top-tier culinary artistry to your table, ensuring an unforgettable dining adventure.

Chef Jare has done it again! His food is amazing! We hired him to make us our valentine dinner. He…read morewas so accommodating and brought us our dinner after we had sent our kids to bed (this was my plan! Kid free dinner and no need to hire a sitter!). We had an amazing dinner! We had the chicken alfredo. The portion sizes were amazing and we have enough that we can have lunch another day with it. All the food was delivered right to our door. The containers the food came in were perfect for storing the leftovers AND will be great for reheating later. We ordered the cheese platter as a an entree too. The whole meal was perfect! Wrapped up with a delicious cheesecake as well. So delicious! It was an excellent price for everything we got too!

Chef Jare is amazing. He went out of his way to help me take care of my sister; cooking excellent…read moremeals and delivering them to her post surgery! She and her husband love the food and he made it so simple for me to order, I plan on making him part of my care packages from now on. Prompt and timely delivery ensured that she didn't need to wait for the next box to arrive.

We hired Brown Brothers Catering to provide our wedding buffet dinner and drinks. Tony and…read moreLiesl at Brown Brothers were very responsive, easy to work with, knowledgeable, and highly accommodating. They crafted several custom items for our menu, and found time for us to do a private tasting on one of our short visits to Salt Lake City before the wedding. The food and service on our wedding day was amazing, and we heard from many guests that they absolutely loved the dinner! We had a fantastic experience working with Brown Brothers, and we highly recommend their services.

We recently had them cater our wedding and we had high expectations. We were definitely…read moredisappointed. I'll admit that the Caesar salad was amazing as well as the bakery rolls, pasta, sauces (Alfredo and Marinara) and desserts, but the whole experience took a hard turn south with the Chicken Parm. The chicken was obviously pre-breaded and frozen from a food supply company. It was placed in an oven while still frozen and came out with that distinct rubbery texture that occurs when you don't properly thaw and then cook the chicken. There was no sauce and no melted cheese. So basically breaded rubber chicken stacked sideways in a serving tray. The signature "must have dish" was simply horrible. As I roamed and asked people how they were enjoying the food they all said everything was great except there was something wrong with the chicken. The staff was great and very attentive but to have a 4/5 on everything else only to have a bad 0/1 "signature dish" was a massive letdown. Hopefully they read this and make changes. Otherwise, avoid the more complicated dishes and you should be fine.

Lou is a gem to work with. We used Savory Catering on two separate occasions. She wanted to come…read moreand see our office days before to make sure she knew how to get there and was familiar with the setting. She misquoted her first invoice in our favor but didn't bother to ask for a correction. She felt she had agreed to that amount and so she stuck with it. She is reliable and has great integrity. For our first lunch she made paninis, apple cheese gouda soup, and key lime parfaits. I ate about 5 of the key lime parfaits - they were so good. The paninis and soup were delicious as well. I highly recommend her catering company.

My wife and I celebrated our 50th wedding anniversary with our two sons and their families near…read moreStewart Falls Mountain,Utah.Our sons contacted Savory to cater in two dinners for all of us,11 people...Lou,the owner and Chef, did an excellent job for both dinners.The food was delicious in all aspects.We had Beef Wellington one night and roast turkey the other.The desserts were beyond description.If you have the chance,please contact Savory.You will not be disappointed...Lou was also very nice and we had a wonderful time with her...Roger Ellis

At the moment, Switch Kitchen is a food truck and I think they are the best in Utah. Amazing fusion…read moredishes that are all tremendous for a very reasonable price. Follow them on social for their schedule. Most recently I ordered Katsu Chicken over fries and Teriyaki Chicken with rice. All fresh and amazing. My kids went crazy for it. They are owned an operated by incredibly nice and talented people. Instead of eating at a chain, seek out Switch Kitchen.

From the owner: Switch Kitchen, a dedicated culinary mobile food service, strives to elevate everyone's food…read moreexperience. Our mission is deeply rooted in a passion to craft the finest renditions of everyone's favorite recipes. We are committed to transforming ordinary meals into extraordinary culinary delights, ensuring that each bite is a moment of pure satisfaction. At Switch Kitchen, we believe in the power of flavor to bring joy to every palate.

We hired Chef Alex last year at Christmas time to help us with the food for a family reunion. He…read morewas AMAZING to say the least. He provided meals that were specifically tailored to our many dietary needs and was wonderfully professional. He not only provides wonderful food, but simply takes care of everything! Thank you so much Chef Alex! We loved ur experience with you as our first Personal Chef:)

Oh I wish I could give zero stars. Chef Alex took my order for a catering job, send me a proposal…read moreand when I emailed back to add items to the order he never got back to me. I called the next day to find out that he had not only never answered my email, but booked another job and flaked on my job. I have never ever in my many years of planing events had this happen. If you are looking for a shady, unreliable chef, by all means book Chef Alex. If you want actual food and customer service I'd go else where. Disappointing for sure.

This was so good! I went because I overheard someone talking about it. It was fire though. I got…read morethe shrimp and lobster with fried rice and I was trying to eat every grain of rice it was so good. It came with a butter and garlic and some pink sauce that was so good. My kids loved it too. My picky kid asked to go back for more steak the next day. It was fairly pricey because of my lobster but it was totally worth it. I want to go back to. The food came out fresh and we got to sit in the tent with a heater in it which was nice cause it was a cold day. They were parked in the vasa parking lot in American fork when we went.

The food was delicious! Friendly employees. 10/10 The food…read morewas cooked to order. Will definitely be back again.

We went to an event that Utah celebrations was the caterer. It was wonderful food. Great set up…read morewould definitely recommend.

They were amazing and I highly recommend them. They catered our wedding reception and they handled…read moreeverything amazing and everyone loved their food. They have a great selection on food and a big plus for me was that they had many gluten free options. Everything was delicious. We will definitely use them again.