Just off the plaza mayor, this little restaurant is a heel in the small toan of Trujillo. Serving a…read moreverity of dishes from game to fish, there is something for most. I had the oxtail and Ana the lamb shoulder, both well prepared and delish. Service, super and professional, made suggestions of both plates and wine options. All of the staff served, we always had someone there when we need. Menu link: https://qrco.de/Corraldelreycarta

From the owner: Antigua fabrica de aceite del siglo XVII reconstruida con una cocina mediterránea con productos…read moretípicos de la zona como ibéricos, pescados de Huelva y productos portugueses.

One of the best restaurant meals I've had in my life and definitely the best meal my girlfriend and…read moreI had in our two weeks in Portugal. Let me first say that my main dish was only reasonably good. I believe it was hare stew. However, the cold soup gazpacho was the best soup I've had in my life! It was very different from other gazpachos I've had. It was quite fruity. My girlfriend loved it also. Oddly, it was served with sliced of smoked ham and sausage on the side. These were probably the best meat I've had in my life! They were very moist and flavorful. For desert I had a slice of cake with crushed walnuts and a coconut topping. Probably among the top 20 deserts I've had in my life. And it deserves extra acclaim because it was unusual (apparently this type of cake is even quite rare in Portugal, according to our waiter). My girlfriend liked her main dish of pork cheeks in a stew. The wine my girlfriend ordered was quite good. The main dishes were substantial in size and the waiter told us we could ask for more of them if we wanted (maybe this was because we were at the end of lunch -- but I would guess not). Service was good -- the waiter knew English. Prices were quite reasonable. If I recall correctly the bill with my ordering water was around 45 euro. Incredible for the quality of the food. I'd say anyone who is serious about food, lives within 200 miles, and has a way of visiting the restaurant, should do so. It would be worth the trip.

What a great little place! We are outside on a cool October afternoon. The focaccia, "los mejores…read morepartes del ibérico", and the solomillo a la brasa con setas were phenomenal and very reasonably priced. Our kids loved the food, too, though they are semi-adventurous eaters.