The best food I had in all of Seville.. stopped by this place for late dinner during my recent trip…read moreto Seville and this place did not disappoint. We ordered their roasted lamb with cous cous, garlic shrimp croquetta (that was the croquetta of the day), pork cheek stew with potato purée and the chocolate panna cotta for dessert. We also ordered their sangria and tinto de verano. Every dish we ordered was AMAZING - tasty flavorful well seasoned melt in your mouth meat bursting with flavors. We devoured every bite and it was hard to pick a favorite. Both the lamb and pork dishes were 11/10. Not just the taste but the presentation of every tapa was fantastic. Their drinks were also great. The dessert was to die for. This place is super packed during peak dinner hours and there is barely any room to stand. Since we walked in around 11pm, we got a seat and were well taken care of all thru the night. Also noticed alot of veggie options on the menu which was great. Service was awesome ambience is chic. I am certain I am going to crave their tapas once I am back home. Highly highly recommend this place when in Seville.

Where do I begin? Let's talk about the ambience. To call this place rustic would probably capture…read moreit best, it's really probably more like a cafeteria or a school room at a very old school. Tables perhaps a bit close together, not terribly comfortable. Loud, busy. As far as the service, it was our impression that our waiter was the only person serving the 30 or so tables in their dining room. Suffice it to say the service was not fast and not good. Inexplicably, every time we ordered a Coke we were asked if we wanted a Coke Zero. If I wanted a Coke Zero I would have said the words Coke Zero. Even when I asked for another Coke, he again asked "Coke Zero?" It took next to forever to get the check, and forever to get a cappuccino. At one point I took it upon myself to point the waiter to a table behind us that had been desperately attempting to get his attention. This was all not good. As to the food. First, our fault for not knowing what tataki meant. We did not expect to receive salmon that was seared on the outside and raw on the inside. So that one is on us, although we also think the meal came tepid at best. The lamb on couscous was dry and tough. The pork cheek stew was actually pretty good if a bit gluey. The calamari was good. The sushi as they called it was average. What they called the tiramisu was more like a pudding with some liqueur and chocolate on the top, and a little bit of breadish stuff in the bottom. Not my idea of tiramisu, and probably not yours either. So we could not get too excited about these various dishes. But what was particularly frustrating and bizarre was that two people sitting across from us ordered food that looked absolutely delicious. So we got to sit there wondering why we didn't order what they ordered. They ordered a large beef dish with potatoes which is on the menu, and we think they ordered a large octopus meal although we are not sure. Everything they had looked better than anything we had. So it may be that we somehow just picked the wrong items. So it was a strangely frustrating meal. This place has good reviews and we expected good tasting food. Unfortunately it did not work out that way, and the ambience and service were negative contributing factors. I can't entirely write this place off, only because the food other diners received actually looked very good. But I don't think I would go there again.

The first thing that strikes you when you walk into no lugar is that it is by no means your typical…read moretapas bar. The decor is just amazing. So much to look at! Although we still got right to business..... Delicious food. A great variety of dishes in the menu for all tastes including lots of exotic and yummy treats. Major props to the waiter who advised us against our post-work hunger-induced ordering frenzy. We cancelled one thing and he put our order into a sequence on his pad with a question mark beside the last tapa in case we got too full. We powered on but ended up struggling with the last dish. So he did know best in the end. The staff were all so friendly and accommodating and very efficient and relaxed simultaneously. They were on hand when we had questions and didn't rush us out the door even though we were the last to leave late on a Tuesday night. My recommendations are the biryani and the tagine de albondigas.... caution though....They're both very filling and quite rich. We ordered 5 tapas and 5 drinks between 2 and paid 16euro each. We left feeling super full so we could probably have knocked that last dish off the menu, saved a fiver and still been raving about the place..... so overall I'd say the place is pretty amazing! I'm going back with some visitors this weekend!

Absolutely my favorite place in Seville, well it's just my new favorite. When you first walk in you…read moreexperience the amazing esthetic and friendly staff. The food, I have no words... all I can say is that it was worth the eight hour flight from Washington DC and the five hour train from Barcelona! We are here for a short two days but are planning on coming back tomorrow night. Absolutely fantastic

Came to La Corona as a recommendation from a native Sevillan!…read more Ordered the presa iberica, it was served at room temperature with salt flakes and a delicate sauce. And it was incredible. One of the best things I've eaten in Sevilla. Still hungry; we ordered the carpaccio de buey, served with a sprinkling of similar salt flakes and nueces, or nuts. The flavor was absolutely amazing, I could've eaten the whole thing myself. Hands down best carpaccio I've ever eaten. Will be back!

Came here with 4 girls for a drink which quickly turned into a couple drinks and munching…read more Food: AMAZING.Our table got the solomillo with apple compote, brie, and alioli (3 euro a piece) // papas bravas (3.5 euros) // roast beef sandwich // caesar salad // calzone romero. I don't remember the rest of the prices since I didn't order them haha. I tried the first two. I died eating the solomillo. It was an amazing blend of savory and sweet and crunchy (the bread was toasted) and soft (cheese). It was perfect. The papas bravas were piping hot and the sauce was just right. I didn't try the other dishes but my friends seemed to really enjoy them. A 25cl Cruzcampo was only 1 euro, which was what drew us in in the first place. Ambiance: Busy and lively. We didn't have any trouble getting a table for 5 but it quickly filled up thereafter and there was a steady stream of guests peeking in for open tables. Service: The guy was super attentive and it seemed like he and the other waitress worked well together to serve their tables. He was always smiling even though all the tables were filled, which we appreciated. I would recommend to everyone. Do yourself a favor and try the solomillo. Seriously.

So glad we stumbled upon this place. Starting off with drinks, my mojito was great, but the sangria…read morewas mediocre. We got the spinach salad to share, and they were able to put the goat cheese on the side for us, since it usually comes on the salad. All three of our entrees were beautifully plated and tasted wonderful. One of our best meals on our trip. Mine was the Chicken Pastilla, which I highly recommend! It was such a unique and flavorful dish! Chicken, almond, cinnamon, crispy dough... I would gladly have it again. (Menus available in Spanish, English, German, Italian, and French.)

Limited seating inside. It was very small. Outside they had quite a few tables. I'm not sure of the…read moreparking arrangement because I walked. They do stay open very late.

very good food and service I strongly recommend if you like…read morepizza . I love it . My wife and all friends love it

Food was above average and ambiance was nice. At 8pm we walked in and were able to get a table. A…read morewaiter helped us (we were the second group in the restaurant) and took our drink order (Tinto Veranos). The waiter became rapidly busy so I was able to flag down the manager and placed the order. Food came reasonably fast and total bill was €54. I would recommend this place and the Ravioli in Fois Gras and Pepperoni Pizza I would order again.

My favourite home-style restaurant in Sevilla. Homemade Spanish food doesn't get any better…read more Salmorejo, Chocos en su tinta, are' a must', but everything is great.

From the owner: Antigua fabrica de aceite del siglo XVII reconstruida con una cocina mediterránea con productos…read moretípicos de la zona como ibéricos, pescados de Huelva y productos portugueses.

Very good place, burgers are not out of this world, but I'm Spanish standards, their tip top…read more They don't ce with fires which is unfortunate, but as a side they are good value. I was told that the beef burger was fresh made in the resturante, but it's texture suggested otherwise... All in all, great value for money in a pleasant chique environment.

Awesome. Home away from home. Authentic hamburgers and pizza! Order a rum and coke. I dare you…read moreto drink more than one.