Such a cozy little space - perfect for a nice, warm, big cup of coffee and some studying/relaxing…read more There is a good variety of coffee, tea, cakes and pastries for a fair price - I got the large cappuccino (very yummy!) for 35DKK. Lovely staff and stunning surroundings along with free wifi! Recommend!

I'm not sure Kaffekilden would be the same without its locations. In NV where the (good) coffee…read moreshops are sparse, this is a small haven. The locals all gather at different times; the arab men in the morning, the hipster men with man-buns before noon and the female students after lunch. The coffee is good and the cakes are freaking to die for! Okay, so there could be more plugs for us working busybees, and the tables could be a lot more stable on the ground, but I'll write that up to "local feel". Had Kaffekilden been anywhere else in the city, I'm not sure if I'd be the same amount of fan except for one thing: they have open late! We se-ri-ous-ly need that in Copenhagen, so thank you Kaffekilden for opening your doors until 10pm.Big, big plus.

Their cinnamon roll was soo good! The chocolate croissant was also really flaky and yummy. Crispy…read moreoutside and layered inside. Would pass on the coffee though

Solid breakfast spot close to Norreport Station. Good coffee, good pastries, good sandwiches you…read morecan eat half for breakfast and half for lunch (because it's so big).

Wow! Totally unassuming from the street, this place should not be overlooked! I had a delicious…read morecoffee and a GORGEOUS brunch plate. Staff is super friendly and the atmosphere is very peaceful. Love it!

Cute place! Wouldn't go back because of the rude blonde girl working at the front. Coffee shops…read morewith bad vibes aren't needed when there are so many good ones around to choose from :)

The bakery chain Gateau has undertaken a rapid expansion since being acquired by Nordic…read morebakery/confectionery giants Fazer some time ago. So far it has not really had a negative impact on the quality and they do have some great sourdough bread and other freshly baked goods and nice pastries. I am myself not huge on bread and pastries but often stop by this place to pick up some pastries and Swedish cinnamon buns for meetings as these are often appreciated by other meeting participants. This location is very handy next to the new Triangeln station in Malmö.

My husband Matt B. and I rented bikes one day during our brief trip to Copenhagen, and wanted to…read moreexplore some of the districts outside of the city center. Nørrebro seems to be Copenhagen's trendy, possibly hipster neighborhood, so we decided to get lunch there, choosing Mirabelle as our destination. It was a lovely café on a clean, charming street (though in all fairness, I saw no other kind in this city). The space was open and airy, with bright, cozy decor and tons of natural light. We got there around 2:30 on a Tuesday, so it wasn't especially busy, but the place still felt vibrant. There was a counter set up for a quick coffee/wine/pastry stop, but we opted to sit down and get table service. Our servers were friendly and unobtrusive, and we had a pleasant, casual meal. We started with a couple glasses of Italian wine--a solid Sangiovese for Matt, a funky orange wine for me (to be fair, this was how it was advertised). The lunch menu was short and simple, and we opted to share a Mirabelle antipasti plate and the fresh pasta of the day. The antipasti brought plenty of housemade charcuterie: a selection of cotto, coppa, and classic salted pork salami, along with a potent mound of chitterlings. There was also a side plate of accompaniments--marinated olives and preserved Italian vegetables, artichoke and eggplant and peppers--and some good, rustic bread. The pasta was excellent, a huge bowl of rigatoni with parmesan, prosciutto ragout, oregano, and grilled leeks. The rigatoni was cooked right, and I loved the hearty tomatoey ragout and the tender morsels of leek. It was a warm day, so we finished our lunch with a lemon granita, which was nice, if more sour and less refreshing than expected. We left full but not overstuffed, and were glad we shared everything, as the portions were surprisingly enormous. I liked Mirabelle. It was a cute place to grab an easy sit-down meal with wine. I'd recommend it if you're looking for a place to eat in Nørrebro.

Coffee Collective Coffee Housemade Raw Jersey Milk Yogurt…read morewith House Granola and Raw Honey Butter Croissant with Blueberry Jam Almond Croissant Chocolate Chip Cookie More than a little impressed by Bæst, Christian Puglisi's nearby ode to Charcuterie, Cheese and Pizza, it was thanks to Leckerbaer being on Summer break that Wednesday Breakfast plans once again saw the Bike pointed towards Nørrebro, a stop at Mirabelle not quite as pleasant as the experience at any of the Chef's other restaurants thanks to severely disinterested service but the food every bit as good as expected. Offering three-meals daily, early hours allowing the kitchen to focus on Sourdough production for Bæst, relæ and Manfred's while also using that same Starter to fashion a handful of Pastries and Loaves, it was just past 09h00 that a seat was taken alongside two visitors from Sweden at the back of the restaurant, the male half of the wait-staff quickly stopping by with a menu while his female counterpart sauntered around the room stonefaced, neither of them appearing to be particularly motivated by a 25% filled dining room and just a trickle of take-away window activity. Taking Puglisi's expected approach to doing things the 'right' way, both the menu and in-store signage reading like his "Book of Ideas" as it described concepts of cool fermentation in the production of Rye Bread and slowly raised Heritage Øland Wheat Flour used to create a collection of Croissants, it was after a lengthy wait as the two clerks chatted that the two most recently seated tables were greeted simultaneously, a few questions related to the "Pastry of the Day" and Oatmeal answered with the eventual order 173DKK for Two Pastries, a bowl of Yogurt, Coffee and a Cookie. Serving items as they are readied, most pre-made or simple in assemblage including a few sous-vide Egg plates, it was with a cup of nicely balanced brew from Coffee Collective in hand that two Croissants were carefully examined, the all-Butter version golden crisp on the exterior with an inside showing evidence of Sourdough bubbles disrupting typical lamination patterns while the one topped in Almond Paste and Confectioner's Sugar was good but not 'great' thanks to a bit too much filling which rendered the bottom a touch soft in texture. Rarely one to order a 'Parfait' at Breakfast, but so impressed by Bæst's Stracciatella that it seemed pertinent to taste Puglisi's stab at fresh Yogurt, it would be a fool's folly for anyone to pass on the sizable 55DKK Bowl served with Housemade Granola full of dried Berries and a jar of Raw Honey, the nearly stick-a-spoon-up-straight texture sour with a pronounced grassiness well met by toasted Grains, Seeds and Brown Sugar while the Chocolate Chip Cookie to follow was not quite as impressive as that at 108, but still quite good with melted discs of Dark Chocolate used in place of the traditional Chips giving it a smooth and balanced texture.

This is a nice bakery inside the Copenhagen Central Station. Came I for breakfast before heading to…read morethe airport around 8am. It was not very busy this Monday morning. We missed the stand where you need to get a number to order, so we were wondering why we're getting ignored, but since there was not anyone in line to order at the time we waved at one of the employees and she took our order without a ticket. My wife and I each got 1 pastry and a cappuccino and to total came out to around $22USD. The both the pastries and the cappuccino were very tasty! This a great bakery to check out on your way in and out of the train station.

Good coffee, good pastries (I had the cinnamon roll). The girl at the counter could have been more…read morefriendly though. I felt like I was really bothering her just ordering my coffee...

You walk in and greeted warmly. Nice music and our meal of Lox and ribeye steak with pepper sauce…read morewas delicious and a great presentation! Serving staff were prompt and friendly. Thanks from USA guests!

Before moving to London, I used to live in Oesterbro and happened to come across Dag H once in a…read morewhile. It's a posh spacious café filled with hip and hipsteress people sipping on latte or nibbling on brunch or lunch. Over the years, the place has also earned a reputation for it's bad acoustics and for banning breast feeding mummies. The few times I've tried out the place I didn't find the food all that exciting, so it wasn't one of my go to places. But then I got a gift card to try out their champagne brunch - and given that I hadn't visited the place for some years - I thought to put my gift card into good use and pop by to give it a try. This Sunday, I grabbed the hubby by the arm and went for a late brunch. The short review: It's not worth it. The longer version: I had the vegetarian and Ulrik the meat brunch, and given our slight hung over state we substituted the champagne for apple and orange juice. My main concern with the food is that it is trying to be more than it is. The plates are beautifully plated, but on closer inspection it falls apart: The croissant is as good as the one you get in any 7-eleven; I figure they pre-make the yogurt with müsli on top as the müsli had lost all it's crunch and gone soft from being in contact with the yogurt; the small suffle was chewy as a result of being a bit over-baked; the paté was probably plated some time before being served and had developed a plasticky surface; and so on. The place was really crowded, so I figure most guests look past these shortcomings. But as Copenhagen crawls with good brunch offers, this one would certainly not be on my top 10.

The staff was so nice. Food was great. We liked the little cafe vibe and the cinnamon rolls were…read moregood.

Great breakfast/ brunch spot. We were recommended this place by the employees at our hotel, so we…read moredecided to give it a try. Definitely an interesting concept -- you pick 5 small things from the menu and they bring it out on a board. The food was pretty good and for sure a good presentation. The food was a little pricey though to be honest, but a fun place to try out when visiting.