I really loved the idea of the pick and choose brunch menu, so I was sure to include this on my…read moreitinerary. I got the 3 selections which was honestly a good amount for me. I definitely reccomend getting the bread, the rye was amazing and so moist, almost spongy! I also got the scrambled eggs, good if maybe a bit watery, and the romesco cream cheese was amazing on the bread. I also got a cappuccino which was great. All in all, a really good brunch experience for a decent price (considering copenhagen prices)

Stopped here for dinner with a friend and enjoyed the ravioli and the "hot honey chicken nuggets"…read more The staff were helpful and service was fairly quick, and the ambiance was nice and calm despite fairly close seating near the end of our meal as others arrived. I think this is a nice spot if you want to walk around the nearby shops in Copenhagen. I would stop by there again for a quick bite, and might recommend it more for lunch or a light dinner.

I wish I had discovered this place earlier during my time in Copenhagen. I truly had no idea it…read moreexisted until the final week of my four month stay. Probably because it's hard to find if you don't know it's Danish name (HAHA!). I knew it as The Little Yellow Coffee Bar, however we know that's not really it's name on a map or google. It is tucked away, right off Strøget, one of the busiest walking streets in the city. When you walk in, you can order downstairs and sit there, or travel upstairs to sit at a table or on one of the comfy couches. I elected to have my oat milk latte and chocolate croissant upstairs on a couch. I admired the decor and sipped my latte while doing some work. Around dinner, it got a bit busier since they serve actual food here, besides pastries and coffee. At that point, it was a bit louder and less suited for work. So you could come here for either a meal with friends or to enjoy the calm vibes of a coffee shop, depending on the time!

This coffeeshop is by far my favorite cafe I've been to so far in Copenhagen. The atmosphere is…read morewonderfully cozy; I feel like I've found a hidden gem in the city. I got the chai latte with oat milk (amazing) and a croissant (absolutely drool worthy). There is seating upstairs with cozy couches and tables, as well as seating outside on the quaint street. I would highly recommend this coffeeshop to anyone!! An amazing find in the Copenhagen coffeeshop scene.

Three or four stars? It's a tough question when it comes to this place but I end up giving it four…read morestars instead. Why did I even consider three? - It's a trendy place so there were lots and lots of people there when we tried our brunch there on a Sunday morning. Although we didn't have to wait long for our table, online table booking would have been more convenient. Seriously, what's up with these brunch places - you can be strict and say you would hold table for 15 minutes only and I am sure people would appreciate that. - Noise level was absolutely bad, see #1. It's a big open place inside and since there were lots of people and they were all talking, we could hardly have a conversation inside, let alone hygge, but fortunately the food was good enough of a distraction - Super greasy bacon. Seriously, if you claim to be a brunch place, do your bacon right. I like the smokey flavour but the shit was literally dripping with oil. Kinda disgusting to pick up from the plate and now for the positive sides: I love that there are more and more brunch places with this concept where you mix and match your own stuff. All the stuff they had in their menu (would like to try the asparagus but they didn't have that!) sounded so scrumptious that we felt like we had to try it all and we did (almost all). My personal favourites would be the soft-boiled egg and the waffle, although Mina K also swore by the sunny side up egg (spejlæg). The item that I was looking forward the most (avocado) turned out to be a big disappointment. More flavour please. Although there were so many people on that day, the service was very prompt and efficient, we got our table relatively fast considering that there were 6 names ahead of us and the food came quick too. My cortado was delicious although it was somewhat weak. All in all, service was quick and painless. I might want to try this place again on a not weekend morning, or maybe later in the afternoon when there's more relaxed atmosphere around this place. Sunday morning brunch gave us bad vibes since they were a lot of people waiting to get their brunch and the stressed out waiters and waitresses didn't help. Four for now and I really hate to degrade my review. I hope it never will come to that.

This place is becoming one of my favorites in Copenhagen. One advantage is the place is located…read morejust around the corner from me, but the other thing is the concept at the café. The concept is that you recieve the menu, which is a piece of paper listing all the things the place have to offer, and a pencil. You do not order to the waiter, but fill out the paper sheet by crossing off on the menu what you and your table desire, so in summary you actually design your own menu. The place offers a lot of different things, but mostly the place is for breakfast/ brunch and maybe lunch.. They offer different style eggs, sausages, youghurt, müsli, fruit etc., and each little dish cost between 20-50 kr.. The food is served in these little ceramic, stylish plates. I would recommend their poached egg, the avocado, grape fruit and their delicious coffee. I am very found of the place and it is worth a visit. One advice is to come early during the weekend, or make reservations, because the place is packed.

We had a wonderful breakfast here. The eggs were cooked well and the salmon was delicious…read more The rye bread with jam and butter was also good. The vegan banana bread was the perfect sweetness and the waiter was very kind, offering his personal insights and advice for sightseeing in Copenhagen. It was also more cost efficient than other breakfast places we have seen.

Great spot with good food and even better service! Stopped by for breakfast after visiting bakeries…read morefor breakfast for a few days, I wanted to have eggs and this was the right spot! I came across this spot through a few TikTok's I saw and was very pleased to dine here. The eggs so velvety and loved the extra chive crunch. Their coffee was exceptional! Honestly, the beans they're using are so good! We sat outside and had a good time. Highly recommend

My husband Matt B. and I rented bikes one day during our brief trip to Copenhagen, and wanted to…read moreexplore some of the districts outside of the city center. Nørrebro seems to be Copenhagen's trendy, possibly hipster neighborhood, so we decided to get lunch there, choosing Mirabelle as our destination. It was a lovely café on a clean, charming street (though in all fairness, I saw no other kind in this city). The space was open and airy, with bright, cozy decor and tons of natural light. We got there around 2:30 on a Tuesday, so it wasn't especially busy, but the place still felt vibrant. There was a counter set up for a quick coffee/wine/pastry stop, but we opted to sit down and get table service. Our servers were friendly and unobtrusive, and we had a pleasant, casual meal. We started with a couple glasses of Italian wine--a solid Sangiovese for Matt, a funky orange wine for me (to be fair, this was how it was advertised). The lunch menu was short and simple, and we opted to share a Mirabelle antipasti plate and the fresh pasta of the day. The antipasti brought plenty of housemade charcuterie: a selection of cotto, coppa, and classic salted pork salami, along with a potent mound of chitterlings. There was also a side plate of accompaniments--marinated olives and preserved Italian vegetables, artichoke and eggplant and peppers--and some good, rustic bread. The pasta was excellent, a huge bowl of rigatoni with parmesan, prosciutto ragout, oregano, and grilled leeks. The rigatoni was cooked right, and I loved the hearty tomatoey ragout and the tender morsels of leek. It was a warm day, so we finished our lunch with a lemon granita, which was nice, if more sour and less refreshing than expected. We left full but not overstuffed, and were glad we shared everything, as the portions were surprisingly enormous. I liked Mirabelle. It was a cute place to grab an easy sit-down meal with wine. I'd recommend it if you're looking for a place to eat in Nørrebro.

Coffee Collective Coffee Housemade Raw Jersey Milk Yogurt…read morewith House Granola and Raw Honey Butter Croissant with Blueberry Jam Almond Croissant Chocolate Chip Cookie More than a little impressed by Bæst, Christian Puglisi's nearby ode to Charcuterie, Cheese and Pizza, it was thanks to Leckerbaer being on Summer break that Wednesday Breakfast plans once again saw the Bike pointed towards Nørrebro, a stop at Mirabelle not quite as pleasant as the experience at any of the Chef's other restaurants thanks to severely disinterested service but the food every bit as good as expected. Offering three-meals daily, early hours allowing the kitchen to focus on Sourdough production for Bæst, relæ and Manfred's while also using that same Starter to fashion a handful of Pastries and Loaves, it was just past 09h00 that a seat was taken alongside two visitors from Sweden at the back of the restaurant, the male half of the wait-staff quickly stopping by with a menu while his female counterpart sauntered around the room stonefaced, neither of them appearing to be particularly motivated by a 25% filled dining room and just a trickle of take-away window activity. Taking Puglisi's expected approach to doing things the 'right' way, both the menu and in-store signage reading like his "Book of Ideas" as it described concepts of cool fermentation in the production of Rye Bread and slowly raised Heritage Øland Wheat Flour used to create a collection of Croissants, it was after a lengthy wait as the two clerks chatted that the two most recently seated tables were greeted simultaneously, a few questions related to the "Pastry of the Day" and Oatmeal answered with the eventual order 173DKK for Two Pastries, a bowl of Yogurt, Coffee and a Cookie. Serving items as they are readied, most pre-made or simple in assemblage including a few sous-vide Egg plates, it was with a cup of nicely balanced brew from Coffee Collective in hand that two Croissants were carefully examined, the all-Butter version golden crisp on the exterior with an inside showing evidence of Sourdough bubbles disrupting typical lamination patterns while the one topped in Almond Paste and Confectioner's Sugar was good but not 'great' thanks to a bit too much filling which rendered the bottom a touch soft in texture. Rarely one to order a 'Parfait' at Breakfast, but so impressed by Bæst's Stracciatella that it seemed pertinent to taste Puglisi's stab at fresh Yogurt, it would be a fool's folly for anyone to pass on the sizable 55DKK Bowl served with Housemade Granola full of dried Berries and a jar of Raw Honey, the nearly stick-a-spoon-up-straight texture sour with a pronounced grassiness well met by toasted Grains, Seeds and Brown Sugar while the Chocolate Chip Cookie to follow was not quite as impressive as that at 108, but still quite good with melted discs of Dark Chocolate used in place of the traditional Chips giving it a smooth and balanced texture.

Such a cozy little space - perfect for a nice, warm, big cup of coffee and some studying/relaxing…read more There is a good variety of coffee, tea, cakes and pastries for a fair price - I got the large cappuccino (very yummy!) for 35DKK. Lovely staff and stunning surroundings along with free wifi! Recommend!

I'm not sure Kaffekilden would be the same without its locations. In NV where the (good) coffee…read moreshops are sparse, this is a small haven. The locals all gather at different times; the arab men in the morning, the hipster men with man-buns before noon and the female students after lunch. The coffee is good and the cakes are freaking to die for! Okay, so there could be more plugs for us working busybees, and the tables could be a lot more stable on the ground, but I'll write that up to "local feel". Had Kaffekilden been anywhere else in the city, I'm not sure if I'd be the same amount of fan except for one thing: they have open late! We se-ri-ous-ly need that in Copenhagen, so thank you Kaffekilden for opening your doors until 10pm.Big, big plus.

Cosy little cafe. It is located in the cosy street, Værndamsvej. They serve small light dishes like…read moreboiled eggs with rye bread, you hurt with musli and avocado on rye bread, which is a good vegetarian alternative. The coffee is really good! They use the coffee beans from the Coffee Collective, which I like to support as they do Direct Trading with the framers. I have been coming here since they opened as it is convenient as it is close to my work and it is much quieter than other cafes on the same street, so a lovely place to get your morning coffee and chill out. The ambiance is very relaxed and thy play chilled jazz in the mornings. The service not that great, I would say almost average. I don't get a great feeling when I am served, they do smile sometimes though. It not very special and sometimes not that professional, so do not expect much. I think that if they rethink their service even more they would have people leaving with a great feeling, which is important for me least. But other than that, enjoy you coffee guys. Check it out if you need a little cosy cafe with a great cup of coffee. My star rating is out of 5: Decor: *** Quality: **** Service:*** Consistency: *** Feeling and experience: ***

Cute little coffee shop with yummy coffee and small breakfast dishes treats. I had the yogurt and…read moregranola, sat at the counter looking out onto the street and got some work done. I wouldn't recommend doing work at this coffee shop, but it's great for grab and go coffee.

We made two visits here-once for a late lunch, and once just to buy pastries/cake. The pastries…read morewere excellent, including the two types of chocolate cake we tried. The lunch was well above average. Good service, and fairly priced for food of this quality.

Holy cow!!!!! Hands…read moredown this is by far one of the best bakeries / coffee shops I have been in the works thus far! The pulled pork sandwich was extremely good! The meat was juice and perfectly cooked! The cole slaw and the dressing were an amazing pairing in the sandwich with the pulled pork. The bakes good, woof I don't even know where to start! First they all look freaking delicious!!! They are perfectly decorated and presented. I had the Far Away Down and it was fantastic! Everything in this place is good! A MUST WHEN IN COPENHAGEN!!