A little disappointed with this Dunkin' Donuts…read more I ordered a egg, bacon and cheese bagel and it was quite greasy. I do not recall them being as greasy when I was a regular at one in Orlando Florida. I also ordered an ice coffee, and again, it wasn't great. Nothing exceptionally good with the coffee.

Always like this location- it's clean and my coffee comes out exactly the way I want it each time…read more The baristas know what they are doing and are very friendly and helpful every time I go! Never had anything less than outstanding service! The only thing I would change is the music- it is loud dance music in the seating area making hard to hold a conversation or do any work. But really, I go there for the coffee not to sit in the train station so it doesnt effect me for long.

From the owner: Wir kreieren ein ganz auf Ihre Wünsche abgestimmtes Catering, Hochzeitstorten, Cake Pops, Cookies…read moreund Sweet Tables für Ihre Hochzeit, Ihren Geburtstag oder Ihr Firmenevent. Wir fertigen unsere Produkte von Hand mit viel Liebe zum Detail und Leidenschaft mit den besten Produkten die wir hauptsächlich regional beziehen. Qualität und Frische ist garantiert: Wir liefern Ihnen unser gesamtes Catering inklusive Dekoration, sowie Torten und andere Leckereien direkt zu Ihrem Veranstaltungsort. Wir nutzen traditionelle Rezepte und probieren neue Rezepte. Mit vielen "high-end" Designs aus den USA und der ganzen Welt geben wir unseren Produkten den letzten Schliff. Wir sind spezialisiert auf individuelles Catering, Hochzeitstorten, Geburtstagskuchen, Sweet Tables und Dessert Bars. Sie suchen auch noch nach der richtigen Location für Ihre Firmenfeier? Unser kleines Atelier im Herzen von Mainz-Gonsenheim wäre vielleicht eine schöne Lösung für Sie! Hier bieten wir auch abgestimmte Workshops an. Wir freuen uns auf Ihre Anfrage!

During my visit to Heidelberg, I had the pleasure of trying Schneeballen, a traditional pastry…read morethat's quite popular in the region. These "snowballs" are essentially strips of shortcrust pastry, deep-fried and then typically dusted with powdered sugar, or sometimes coated with chocolate or other glazes. It's a unique sweet treat that stands out from typical European pastries. The texture of Schneeballen is interesting; it's quite crumbly and delicate, almost like a very dry, crispy shortbread. Overall, trying Schneeballen in Heidelberg was an enjoyable cultural experience, offering a glimpse into local culinary traditions.The service was exceptional and you can sense the pride of the staff in offering these sweet treats. its unique presentation and historical significance make it a worthwhile snack to try if you're exploring the area.​

My poor review is for the snooty woman at the counter as I haven't even tried my apple scheeballen…read more I get it that they may be tired of tourists here, but rudeness is never acceptable.