I had the cod tongues and they were delicious! It was crowded but the food was well worth the wait…read more! Great service , great food

We had a seriously good dinner here. Garden salad was as nice and fresh as one could get anywhere…read more Salmon was beautifully done, and the moose stew was a treat. Wines by the glass were also very good. Service is top-flight. Well done.

Treasure box is a place that sells simple food such as sandwiches, burgers and soups and they also…read moresells souvenirs inside the store. During my trip to Rocky Harbour, I bought packed lunches for hiking from this place several times. They offer valued food at cheap prices. We've tried the fishcake burger $7, the BLT sandwich $7, the moose pate sandwich $8 and the moose burger $11. Everything was well cooked. My favourite food here is the moose pate sandwich.

A fabulous find for a nice home style breakfast. The staff are friendly and genuine. Great service…read moreand delicious homemade food. We had breakfast sandwiches and classic 2 egg breakfast

We had dinner at the Old Loft during our two days in Bonne Bay. I believe this place has been…read morearound for quite some time. The first floor is a really interesting gift shop that has just about everything you could imagine, including ice cream. The restaurant is upstairs, and they do have a small area for outdoor dining. We ate inside at a table by the windows overlooking the bay. The whole interior of this very old building is wood, including seats made out of old barrels. What a great touch! The wait staff was on top of everything, too. We completely underestimated the size of the entrees, as both of us ordered the pan-fried halibut. We both got a monster-size piece of fresh halibut. Both came with a mountain of steamed carrots, some broccoli, and we opted for baked potatoes. Everything here was great, and they did have a fairly good drink menu. We had a couple of the Quidi Vidi Iceberg beers in the cool blue bottles. If you're looking for a good meal to get your money's worth, Old Loft is a great choice.

Homemade meals at their yummiest! My husband and I really enjoyed our meal at the Old Loft…read more The Old Loft is located in Woody's Point, a small town surrounded by Gros Morne National Park, in Newfoundland. We were camping in Norris Point and decided to hike the Tablelands on the other side of Bonne Bay. Driving there took us past Woody Point, so we stopped for lunch. ( You can also take a water taxi from Norris Point to Woody Point and back.) The Old Loft Restaurant is the rope loft of an old restored fishing shed. It's a charming, rustic spot. The dining area is half of the loft, and there are locally made handcrafts on display in the other half. Downstairs, there are more souvenirs and items made by local craftspeople, as well as baked goods for sale. My only two complaints about the restaurant are this: one, there are only windows on the ends, so it's a bit on the dark side (the craft areas are bright). Two, the chairs, made out of barrels, are cute but not overly comfortable. When we walked in, there was a mix of other tourists and locals. Seeing locals is usually a good sign! On to the food. We both had hot turkey sandwiches with fries. I also had dressing and gravy on my fries, a Newfoundland favourite. We split a basket of onion rings. The onion rings were hot, light, crispy, and huge! They were like doughnuts in size, and delicious. Wish I had some now... The fries were hand-cut and cooked just right. The turkey sandwich was open-faced; the turkey piled on top of a thick, delicious slice of homemade bread. Yum! The turkey was topped with gravy and traditional Newfoundland dressing. I loved it. My husband loved his, too, except for the dressing. The dressing was loose breadcrumbs, mixed with melted butter, and flavoured with onion and summer savoury. Not what we're used to, and he doesn't like surprises. Portions are large so no way we could manage dessert! Too bad, I'm sure it was good. Finally, my beverage of choice when eating out is iced tea. For me, a litmus test of a good, casual restaurant is whether or not they make their own iced tea, or just fob off a commercial can or fountain drink on me. Seriously, it's not hard to make iced tea! At minimum, you can brew strong tea, pour it over ice in a glass, and serve the glass with sugar & lemon wedge on the side. It's sooo much better than pre-made. Really. A lot better. A lot. I'm happy to report that the Old Loft not only makes their own, but it was the best I've had dining out: slightly sweet and lemony tart. Yum. Our waitress, the only one working, was friendly, attentive, and happy to join me in a little good-natured ribbing directed at my husband. I may never get back to Newfoundland, but if you go, and you're in the area, I recommend you try the Old Loft.

Ambience: Got a lot of seating area Food taste: Good…read morePrices: $15-20 per person Service: Sweet Food options: Huge variety Drawback: wait times My husband and I went here for dinner. I ordered veggie chili, which came with rice and tasted hot and good. Just what I needed after eating bread for multiple days. My husband got a veggie pizza, which was freshly made and good. For the next day's hike, we also ordered egg salad sandwiches, which were decent too. Mind you, because not many restaurants here have a variety of options like these guys, and they are open till late, they are jam-packed most of the time. Wait times are crazy. We had to wait close to an hour to get our food, and even paying the bill at the end took a while. The line was huge and draining. If time is not a problem, then this is the place to be. I would surely go back to eat here, as they have plenty of options even for vegetarians.

We were here for dinner and mainly come for the cod tongue on their menu. This dinner restaurant…read moredoesn't take reservation and it's first come first served. We were seated shortly after arrival. For dinner, we ordered cod tongue dinner, house salad, BLT sandwich and mozzarella sticks. The salad was just ordinary with nothing special out of expectations. We were provided with bagged salad sauce to mix ourselves. The BLT sandwich was good. My favourite was the mozzarella sticks and the cod tongue. The moz sticks were having the right level of breading. The cheese was still connected when you tried to bite through which implies the dish was cooked with perfect temperature. The cod tongue was not served with big portion but was flavourful. There's not much service throughout the dinner. You need to really get the server's attention coz they are so busy. Expect $40+ per person for dinner here.

Best fish and chips we ever had!! For real. But that's about all you'll get The five of us were…read moreout looking for some local grub and wandered into this tiny family-run fish and chips joint. The cod was as fresh as could be, not over battered and definitely not greasy. We also all had salads to start, before the fried stuff, and it was fresh and plentiful with a choice of dressings (it's a fish and chips place folks, so it was still iceberg lettuce and commercial dressing you can get at a convenience store - but it was very nice). Definitely worth stopping in on if you're passing through the park on the way up to l'Anse aux Meadows, for example.

Wowwww. This place was phenomenal - the vibes were immaculate, so beautiful, the most friendly…read morepeople in the world, and delicious fresh food to top it off. We tried the cod tongue, calamari, coconut shrimp, scallops, seafood chowder, and everything was a 10/10

Cozy seafood restaurant right on the water. We had a fabulous lunch. I had the scallops on a salad…read morewith partridge berry dressing and my husband had the fish burger and chowder. Everything was fresh and tasty. Service was very good. Thank you Viola!

So I read the reviews saying this place had the best fish and chips on Newfoundland and having just…read morehad the fish and chips from the food truck in Rocky Harbour thought, how could this be? Dang if they aren't slightly different and every bit as good. Not just great fresh perfectly fried fish but the chips (fries) are exceptional. Try them both and make up your own mind.

Humbly named, "Snack Shack" is located in Sally's Cove. It is marked by two folding road signs…read more labelled "Snack Shack 1 km" along hwy 430 We first heard about it from the hostess at a hotel in Deer Lake when we had asked for suggested places to eat. She had said "its about 45 min from the hotel. My date took me there." We decided if someone is willing to take a date here we would try it. Starkly equipped and connected to a local convenience store, we ordered through the window counter. Clearly, it was the best fish and chip place we tried on western NL. There was a 'vote for the best fish and chips' contest going on at the time. When I looked for the restaurant on the list of candidates it was not listed ... clearly an overight! People (almost all locals) provided a steady, relaxed flow of customers. How much did we like it? .. well we went back 2 more times during our short 1 week in NL covering 800 km. Only downside.. no wifi or mobile service for another few km's north or south.

The black spruce restaurant is located on the second floor of the Neddie harbour inn. It has very…read morenice inner renovations with lots of paintings hanging on the wall. You can see mountain view from one side of the restaurant and nice view of the bay on the other side. I would suggest to make reservations coz it's super packed during dinner hours. The servers are busy throughout the meal and it's hard to get them. We tried varieties of the food on the menu and some special items not included in the menu. The appetizers are tasty but main is a bit plain to my taste. - Bread and butter: butter is so soft with nice scent of herbs, bread is also tasty. We found that the bread in Newfoundland is generally more sour than average. - Root vegetable salad: Very creative dish. Varieties of veggie include squash and carrot are cut into nice thin pieces. Burnt almond and wild rice were the highlight of the dish. - Mushroom on bread ($22, not on the menu): I really enjoyed the creamy flavour of the mushroom. - Cumen crusted lamb leg with couscous: it was not bad. The meat itself doesn't have much flavour but it goes really well with the sweet sauce. - Cod with sun dried tomatoes: The fish is fresh but overcooked. - Halibut and scallop ($52, not on the menu): Again, everything is fresh but the fish is overcooked and flavoureless. In general, the restaurant has nice dining environment with average service and amazing appetizer dishes. My favourite dish here was the bread and the mushroom on toast.

Well-prepared, local food and amazing views. I ordered one of the specials, a fresh-caught fried…read morefish with creamy polenta, local kale, and an amazing raspberry-leek reduction. The meal was delicious, service was good, and I thoroughly enjoyed watching the sun set over the mountains as I ate dinner - there's a great wall of windows that makes for a stunning setting.