This is seriously one of the best burgers I've ever had. Beef tallow fries, quality ingredients,…read morethe BUN! Everything was a home run with this place! $15 for a huge mesquite grilled burger and beef tallow fries with 2 delicious ranch dressings on the side

Excellent as always. I did miss the special, but kudos to them for selling out in 15 minutes. I…read more"had" to settle for their spicy burger. It was excellent as always. Definitely eat their food. It's always great.

Tried them today for lunch at the Wild West lunch Round up!!!…read moreHeard only the best about this truck and a must try!! We tried the Queen of the Damned pizza! We were not disappointed!! Fresh ingredients, ridiculous great thin crust!!! Reasonable price at $8 a pie about 8 slices!! Great for sharing, if you have to, but I guess my daughters were hungry so I had to give them some!! Wait time is about 8 to 10 mins, totally doable and worth the wait!! They do accept cc if anyone is wondering. I recommend you hunt them down, can't miss the big red truck with a skull rocking mohock!!!

It was accidental that we ended up finding the Tucson food truck roundup on the side of the road…read moreand the big huge BBQ sign is what lured is in! We were a bit late as it looked like many had already packed up and left, but those that remained still had great choices. We ended up going with the Hellfire Pizza Truck. It had really cool graphics a clean look, and ultimately, the menu was confusing to me only because the choices ALL sounded so good I couldn't make up my mind! We got the Chuba Cabra. it had goat cheese, cilantro, mozzarella, red sauce, and chorizo. OMG it was killer good. I was roasting in hellfire goodness! It only took about 7-10 minutes, worth every minute, and penny! "Like" the Food truck roundup on facebook and you can see where Hellfire Pizza is going to be next!!

This truck is owned by Dante's Fire's, Ken Foy…read more So first a story on how they came up with the name. Sam Fox of Fox Concept Restaurants (Wildflower, Blanco, Zinburger, Culinary Drop Out) told Ken Foy of Dante's Fire upon opening his Culinary Drop Out directly across the street that "I'm going to put you out of business so fast..." Not too kind nor professional of words to a fellow chef. Well, Dante's Fire is still open and going strong. So Chef Foy decides to do a food truck. So in a slap in the face to "Culinary Dropout," he names it "Culinary Graduate." I think that's funny. Lost some respect for Sam Fox. So, you look at this food truck's menu and you salivate at every item. The worst part of this truck is having to decide what you are going to order. Part of the problem is that the menu items are $10 a pop or more. Not cheap. I decided to go baseline and tried the Sexy Grilled Cheese. Delicious combination of flavors. My only disappointment was the way the bread was grilled. Uneven. Still had plenty of ungrilled white real estate. Not grilled to perfection as my former favorite food truck, Burgerrito (since moved to Tennesee), could do. That will be my bar of standard for grilled sandwiches forever. The garlic fries were good and I enjoyed them. I was disappointed that he was out of the tomato herb potato chips. I can't remember his name, but I sure enjoyed service from the employee. He was super friendly, passionate about the truck, and energetic. Follow them on Facebook for days of service and location. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Tucson-top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Quick update - still great, good value for money and really dedicated and genuine people slaving…read moreaway in that convection oven of a trailer and then running a flattop adding more heat inside. I can't imagine surviving that hot box in Tucson heat (looks like no AC inside). The folks are incredibly nice and I learn that this is a venture of newly minted Tucson Iron Chef 2022 Ken Foy, who operates the acclaimed Dante's Fire restaurant. Now I get where the inspiration for the eclectic Sammie's came from. I still love the Dirty Pablo - just don't mistakenly call it a "Dirty Sanchez". Go look it up!

Black Market BBQ is, quite simply, the best BBQ I've found in Tucson since moving here 4 years ago…read more My favorites are their ribs and their brisket, both of which have been excellent almost every time I've visited them. The ribs and brisket are so good they don't need any sauce added, but Black Market provides sauce for those who want it. They also have chicken and pulled pork. They don't always have burnt ends or sausages but, when they do, they're amazing. Their sides are quite good too, but I usually stick with the mac n cheese, which is my favorite. Brooks, the owner, runs a well-oiled machine. The portions are generous and the prices are fair. They're a food truck, so you'll have to follow them on social media to find out where they'll be but it's definitely worth the trip. I usually catch them at Caps & Corks at the corner of W River Rd and W Orange Grove Rd. Give them a try. You won't regret it.

I'm going to start out with the really good stuff and go on from there…read more 1. The brisket was cooked to perfection. I liked the Bbq sauce even though it was sweet, I generally like it a little vinegary. 2.. They are a well oiled machine for 2 people cranking out foo that is good and quick. 3. The sides I had Mac and cheese salty, way salty to emphasize and bland. The Coldslaw was the same. Next time I'm just gonna do the meat. I admire their enthusiasm and I hope they improve the sides.

Incredible food! Les is amazing and the food is also delicious. The ribwich is delicious - I just…read morefinished shoving it in my face hole and am now sad because it's all gone. DH loved the totchos. If you're an East side, hit him up at The Pit on 22nd & Pantano. I promise you won't regret it.

Everything. That's a broad statement to make about a food truck, these guys are great. They came…read moreout to my child's elementary school and teamed up with the PTSA to provide meals for the teachers during the long hours. So amazing. The food is awesome. Ask them for recommendations and they will not steal you wrong, if you see them, try them!

I have made better tacos and Sonoran dogs at home. No love in the food…read more Also the packing makes zero sense if you order take out. They wrap it like a fish and the food condensates and becomes droopy and wet and feels like your eating pasta.

I go here with my friends all the time the foods always good a must try when I visit Tucson. The…read morecashier lady is nice, the hotdogs and mini bean tacos are always good.

3/24/20 Update BEST…read moreWINGS IN TUCSON!!!! I'm so sad he's leaving for Tennessee at the end of March. (Take care if his dad.) My favorite part is the wingette because they are moist. But his drummettes are just as moist!!! And the nice light crisp of the skin to get into the moist, succulent meat is SO delicious! You can get a variety of styles but I just like his dry rub seasoning. Get 'em before he leaves! The Pork U sandwich is SO good. His pulled pork is some of the best in Tucson. The Pablo Diablo, oh my. You may want to split a sandwich because they are so hearty. His fries are excellent.

A decent food truck that was at a charity event. They have a mixed menu of burgers and Mexican…read morefood. They really got me excited to try the Cajun sauce on my bacon burger. The burger was definitely handmade with chunky lettuce and onions and thick bacon. The Cajun sauce was a excellent addition, not too spicy but a good taste kick. A unique mix for a food truck that is not overly fancy and reasonable pricing.

I love this place, but I haven't seen them in s while. I wonder if they moved somewhere else!read more

One of the OG's, and still one of the best! Dropped in on an…read moreearly monsoon afternoon to grab some cabeza tacos ($2.75) and enjoy a Piña Agua Fresca ($3.00) while watching the clouds roll in.