Food was excellent! Service was superb but there weren't many people when we were there. The…read moreapple dessert was heavenly!

We ate at Echau traditionale restaurant which was the only one (of three) open on Monday evening…read more The food was outstanding and our servers Pedro was very hospitable and appreciated our efforts to hable espanol. The croquettes were delicious and they split the vegetable puree for our kids to share. Each entre - traditional meatballs, grilled sirloin, and leg of lamb ( for two) was of excellent quality and very well prepared. Try one of the modern deserts (ordered at beginning of meal) the chocolate pie with hot chocolate is like a chocolate soufley. Wine list has a great selection and we chose Lopez de Heredia Tondonia 2001 (same vineyard we had toured in the morning). This place is not cheap 20-30 euros per starter and entre but worth the price for treating yourself.