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    Eddie's Caribbean Cuisine Plus

    5.0 (3 reviews)
    Closed 9:00 am - 5:00 pm

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    Services - Eddie's Caribbean Cuisine Plus

    Catering

    Vegan catering

    Vegetarian catering

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    Classic Catering - Seafood Corner

    Classic Catering

    (16 reviews)

    Sandy at Classic Catering promised my fiancé and I the sun, moon and the stars for our wedding day…read moreand let me tell you...SHE DELIVERED. We were planning our wedding quite last minute (only 2 and half months from scratch) and Sandy made the process so easy and stress free. It was always easy to get a hold of her and she had answers to all my questions and worries. She also has great taste and great vision. She gave us so many cute and innovative ideas about décor. As far as the day of goes, everything was honestly perfect. The set up was classy and beautiful and the food was absolutely phenomenal. We had guests coming up to us throughout the reception telling us how amazing the food was and that they had never had such good food at any other wedding. The staff were also professional and very friendly. Thank you to Sandy and Rob at Classic Catering for making our wedding dreams come true. I honestly could not ask for more and would recommend them to EVERYONE looking for catering for any occasion. I look forward to having you cater our future events.

    Review Classic Catering Wedding Services May 24, 2026…read moreBottom Line Up Front: This caterer did not provide all services specified in the contract, was unresponsive when problems arose, and provided ok-not-great food. They employ hard-working staff with minimal English so communication was an issue. We would not recommend them. Background and Contract This was an upscale wedding held at a bucolic rural residence in Waterford VA on Memorial Day Weekend 2026. There were 160 guests. Customer has hosted three previous weddings, including one only eight months prior, and has experienced numerous upscale weddings. The setup was on open property, on grassy farmland. The wedding celebration included a pre-ceremony activity (no/minimal food/drink with a few chairs), a wedding ceremony (chairs in rows under a tent), a post-ceremony cocktail reception (servers offering passed drinks, passed hors d'oeuvres outdoors, open bar, table with light refreshments/dips), dinner (servers, tables/chairs under a tent plus buffet serving table with steam serving equipment), dancing/dessert (dessert bar with servers), after dinner campfire (arranged by the venue) with "s'mores" (marshmallows/chocolate bars/graham crackers) (to be set up by servers). Classic Catering was selected as the catering service because they had experience at the venue, and because online reviews seemed favorable. The written contract included: 1. Servers and bartenders, event supervisor 2. Food including hors d'oeuvres, light refreshments, dinner, dessert 3. Setup of all chairs and tables for dinner, chairs for ceremony, plus bar and cocktail area, dessert area, s'mores station 4. Cleanup/takedown of food, trash, chairs, tables. The contract also included some special touches: 5. Appetizers served to the bride and groom so they would have them immediately after the ceremony (during a special seclusion time) 6. Extra plates during dinner for people who want a second helping of food 7. Passed cocktails and hors d'oeuvres after the ceremony. Servers were instructed to approach guests and circulate so that all guests desiring food/drink could be served without waiting in a line for food/bar/drink. Basic Agreements and Promises by Caterer 1. Customer hired a wedding planner. They provided a timeline and setup specifications to Caterer. Communications to caterer were crystal clear. 2. Customer/coordinator held a walk-through specifically for the caterer a few weeks before the wedding. Caterer did not attend (claiming an emergency), and only called to cancel one hour before the appointment time. 3. Customer/coordinator sent a detailed timetable for the event. There was no question what was supposed to happen when. Dessert was set up at 8:15; the timetable clearly specified 9:00PM 4. It is challenging to provide a hot meal for 160 people eating under a tent in a farm field. This requires food selection and preparation to remain fresh, hot, and appetizing on steam trays, with food being kept hot for a long time. All of this was known and discussed in advance, and caterer was expected to plan accordingly. 5. Customer/wedding coordinator sent several texts, emails, and voice mails providing instructions, including special updates the day before and day of because of rain the day before, but no rain the day of the wedding. As can be seen below, these instructions were either not received, not passed along, or disregarded. For example, the wedding coordinator texted Sandy (sales representative from Classic Catering) at 10AM to say we were going back to the original set up for the cocktail hour and dessert. The onsite catering staff never got that message, had no clue, and this caused delay and rework. 6. Caterer promised to have supervisors on site to instruct staff. On wedding day, the supervisor demonstrated lack of experience and inadequate English. Communication, proactive management, and responsiveness were lacking. Experience on Wedding Day 1. In the days before the ceremony and that day, there was rain in the area. It was evident that the ground would be wet and muddy. Catering staff used a truck that could not drive across the fields, and so they had to unload far from the wedding area. This caused delays and tired workers before the wedding activities even started. 2. Caterer provided inexperienced staff who did not speak English. Basic hospitality skills were lacking. 3. Catering staff contracted to set up chairs and tables for the ceremony and the dinner. This is a major effort that requires many hands, and only the caterer has this number of personnel. Catering staff seemed unaware that they were responsible. The staff had no setup instructions, though these had been provided to the caterer. The staff did not speak English so they were hesitant and unresponsive. The wedding coordinator and her helper wound up moving tables and chairs and performing much/most of the setup, along with the bartender (one of the few catering staff who spoke English). The bartend

    Red Jacket Cooking School - Prosciutto, Manchego, Pear and Carmelized Onion Puff Pastry Bites

    Red Jacket Cooking School

    (28 reviews)

    We booked Matt for a birthday celebration in our home, party of six - two senior citizens and four…read morein their 30's. The evening FAR exceeded any expectations! Matt listened well to the preferences of the group during the planning stage, and the menu was outstanding! Matt brought everything needed and all the ingredients were super fresh and highest quality. Making pasta from scratch was lots of fun, and our chosen Pasta con Zucchini all Nerano was a big winner. The flavorful pan roasted rockfish with Mediterranean dressing was incredible. Panzanella salad so delicious! All throughout the preparation of the menu items Matt offers tons of other tips and tidbits, not to mention valuable knife skills. He is delightful to chat with - interesting and friendly with a great sense of humor. Excellent instructor. And lastly we made cannoli from scratch- amazing! It was truly an evening we will always remember- thank you, Chef Matt!! If anyone is considering a home cooking experience I strongly urge you to talk to Chef Matt - I promise you will be glad you did!

    I love that this business concept exists, especially for people with little ones and miss the fine…read moredining experience. Chef Matt was so professional. My family of 6 adults had a grand time with him serving an "Open That Bottle" experience. Everything was amazing and delicious. My kids asked if he could come back the next day! I can't wait to try the cooking class next!

    To Your Taste Catering - TYTC wedding set-up (salad/first course). Note: linens and china rented by TYTC from DC Events.

    To Your Taste Catering

    (43 reviews)

    **contactless delivery option…read more Beef enchiladas: seasoned beef + flour tortillas + shredded cheese + spicy red sauce w/Mexican rice These freeze well and we're actually pretty good the next week. Would consider hiring this company to cater an event. Looking forward to trying these meals "fresh". __ IG: @f.hux I #yelp and I know things. Keep reading... https://linktr.ee/f.hux #foodieHUX #yelpelite #yelpeatsdc #yelpdc

    *Note: This review is just about TYTC wedding catering.* To Your Taste was one of the approved…read morecatering companies for our wedding venue. We reached out very early on in the planning process and spoke with Diego about our preferences for the menu and ideal price point. He was very understanding--particularly of our desire to keep a tight budget--and prompt to schedule a tasting for us. As soon as the tasting finished, we knew we would sign with TYTC for everything but dessert. The food was superb, not just run-of-the-mill wedding "fish and chicken," but flavorful and cooked to perfection. TYTC also has dozens of appetizer options, perfect for all cuisines and preferences. There was no issue adding items that were non-dairy and GF for several guests with dietary restrictions. In the months before our wedding, Diego was responsive and communicative. He led us know a few months before the wedding that he may need to be on travel...and could miss our wedding. This was only worrying when, after doing walkthroughs (x2), questions kept popping up that we had already answered about décor, timeline etc. Fortunately, Diego handed us off to his colleague Paola who has an extensive background in weddings. Paola was a delight to work with on our wedding day, and managed her team professionally. (They even brought us food/drinks while we were taking photos after the ceremony!) Our guests loved the food, so minus the few stressful hiccups in the final weeks, we're very happy we spent the money to use TYTC.

    Eddie's Caribbean Cuisine Plus - catering - Updated June 2026

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