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    Made With Love Catering

    4.5 (31 reviews)

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    Chicken, sweet potatoes, and veggies divided up into some fast and healthy meals! (I need more counterspace, haha).
    Jim B.

    What do you do when you want to eat healthy, but have a few crazy weeks coming up in your calendar? You get catering! I reached out to Jaclyn with the atypical request of catering for just my wife and I. To get a whole bunch of healthy food that I could divvy up for superfast meal prep. Chicken, sweet potatoes, roasted vegetables. She replied to my request very fast, and was very accommodating with my adjustments to her menu - omitting marshmallows from the sweet potatoes and using less butter. Food was delivered right on time - hot and smelling delicious!! Portion sizes were fantastic too. I got herb roasted chicken (thighs and legs) and figured I might have to eat 3 or 4 pieces for a meal. Nope. Big pieces all around (a thigh and a leg were perfect for a meal). Everything was perfect, and I had 25 meals packed and ready in a flash! Will definitely reach out again for future orders!

    Chilled bottled water and soft drinks provided by caterer.  (Ice bucket and ice are our own.)
    Natalie S.

    We used Jaclyn at Made With Love Catering to cater a Friday night reception (with heavy hors d'oeurves) for 45 people for our annual family reunion weekend. I give the experience a solid 3.5 stars. Positive highlights of the experience include: 1. Responsiveness -- Jaclyn was super professional and responsive throughout the contract negotiation phase. She answered our questions promptly (even late at night) and patiently worked with us to tailor a menu that fit our specific dietary needs and budget. 2. Price -- Jaclyn's food prices are fair and competitive, and you get a great value for what you pay. (But we decided to provide our own plates, napkins, and cutlery though to cut costs there.) 3. Portion size -- Jaclyn provided a generous amount of food for our estimated attendance. People were able to get seconds and eat until they were satisfied. 4. Taste -- For the most part, reunion attendees enjoyed the food and wanted to give their compliments to the chef. On our anonymous survey results, the Friday reception food rated an average of 4 out of 5. Constructive feedback about the experience include: 1. Tastings -- I had to book Jaclyn/Made With Love sight unseen/taste unknown and solely off the strength of the Yelp reviews. Jaclyn does not currently offer a tasting option, which I find is pretty standard with most professional caterers. (That is, there is usually a small fee of like $30-$50 charged for you to get a sample of the menu items you select. If you book the caterer, that tasting fee is deducted from your bill.) In this case, there was no option to do a tasting but I was invited to buy a ticket to a Caribbean event in another part of town and try the food being catered there (which was not the menu I was contemplating). 2. Arrival time -- Jaclyn was supposed to arrive at 5 pm for our 6 pm Friday reception. I proactively reached out to her about a week in advance to confirm the exact arrival time. Unfortunately, Jaclyn did not arrive until about 5:25 pm on the day of our event -- with the result that by the time the food was unloaded from her car and being set up on our buffet, guests were already beginning to arrive for our event. I did not like being in a situation where guests are starting to file in and we are still sitting out food, still lighting burners, etc. Now to be fair, traffic was ATROCIOUS at that time and day, so I understand how one would be late. But when it was clear that she wouldn't arrive at 5 pm, I think we should have received a call to let us know that she was on the way. (Again, this was a booking I made sight and taste unseen. So when it got to be 5:15 pm or so and I hadn't heard from Jaclyn, I got nervous and called her. She answered her cell and said that she was like 8 minutes away or something to that effect. I was relieved to hear from her and know that the food was still coming. But I think the onus to communicate about a change in plans is on the caterer, and not on me.) 3. Insufficient Sterno burners -- We paid to have Sterno burners provided for the food. But I didn't think I'd actually have to specify that all of the hot dishes would require their own burner. So I was disappointed to learn upon arrival that Jaclyn only brought burners for some, but not all, of the hot dishes. As shown in my photos, the roasted veggie pasta salad and the green beans did not have any warmers, and so they quickly got cold while sitting on the buffet. I'm not sure why burners weren't provided for these items, but they should have been. (Indeed, if you look at pictures of the green beans in other people's pictures -- these items have their own burner and are not simply sitting on the table.) So in addition to the fact that the correct number of burners wasn't provided, there was also the issue that due to the late arrival, we really didn't have time to let the food heat long enough before serving was to begin. 4. Checking In -- As the lead reunion planner, I was busy making sure that everything ran smoothly. But I thought it would have been appropriate for Jaclyn to check in with me before she left to make sure that everything was ok and ready to go. I remember seeing her as she was setting up the buffet, but the next time I looked up, she was gone. I thought it would have been appropriate for her to check in with or say good-bye to the organizer before leaving. (I would, for example, have asked about the Sternos if I'd had a chance to do that.) 5. Taxes and Fees -- The original invoice contained unexplained fees and taxes that exceeded the current DC catering tax rate. The fee for use of Paypal or a credit card also was a function of the bill, rather than a flat rate as would otherwise be expected. All in all though, we had a solid initial experience with Jaclyn/Made with Love Catering. But I share such thorough feedback above so that others, like us, can make informed decisions about their catering options.

    Missing Pasta Salad and bbq chicken in the pic

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    7 years ago

    Good service, a little late but it was at a weird location so understandable. Would use again and recommend to others.

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    Ask the Community - Made With Love Catering

    Review Highlights - Made With Love Catering

    I decided to touch base with Jaclyn about it, and she immediately offered alternatives, no questions asked.

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    A Family Affair Catering - Buffet service

    A Family Affair Catering

    (27 reviews)

    A Family Affair Catering provided exceptional service for my friend's 75th birthday celebration,…read morewhich I hosted for 105 guests. The food was absolutely delicious, with a wide variety of flavorful options that truly pleased the crowd. The presentation and overall setup were beautiful and added an elegant touch to the event. Chef Darryl was professional, organized, and a pleasure to work with throughout the entire process. The pricing was very reasonable, and he even offered a wonderful tasting prior to signing the contract, which gave us great confidence in our decision. I highly recommend A Family Affair Catering for any special occasion.

    To consider this a legitimate "business" is laughable, just like their food. Arrived over an hour…read morelate to an event and instead of being apologetic, had an attitude. Dinner was for 25 + people and there was barely enough food for 12. Not that this mattered, as EVERYTHING was inedible and there were no plates, cutlery or napkins provided. I take that back, the store brought $2.00 (price still on) cornbread and $16.00 cake were the ONLY items edible. The Mac and Cheese was dry and bland. I will give them credit for it being both overcooked and undercooked all in the same batch. I'm still trying to make sense of that! The only adjective that even remotely describes this Mac and Cheese is "disrespectful". Like, seriously, the disrespect was 10/10. The chicken was undercooked and bland. How do you make jerk chicken bland and soggy? I'm actually curious. The "blackened" salmon was overcooked yet not blackened, creating another "make it make sense" moment. I immediately spat out the greens. They were undercooked, not under-seasoned but literally "not seasoned". Wait, I take that back too, if you count the dirt and grit as seasoning. They should be ashamed of themselves for ripping people off. Pictures don't lie. The fact that they were sent pictures and still stood behind their product tells you all you need to know. Please, please, PLEASE do not let these people ruin your event and more importantly your special moments and memories. There are so many other respectable and legitimate Black-owned catering companies i.e. Ohhs and Ahhs, Henry's, Hitching Post.

    Well Dunn Catering - Pork belly over dal

    Well Dunn Catering

    (85 reviews)

    Capitol Hill

    **Review for Well Dunn Catering**…read more Well Dunn Catering delivered an absolutely extraordinary experience for the 125 Years of Forestry reception. They transformed what is normally a standard office space into a dreamy, elegant setting that felt straight out of a premier ballroom. Every detail--from the décor to the lighting--radiated sophistication and creativity. The staff was exceptionally professional, friendly, and attentive at every turn. Their seamless coordination made the evening feel effortless. The chef's menu was nothing short of Michelin star-worthy--each bite offered a delicious blend of seafood and savory meats that left guests raving. The tea-smoked duck, in particular, was a standout favorite and gave the event an almost otherworldly touch. A special thank you goes to Sara H., the event planner of the century. Her attention to detail, genuine warmth, and thoughtful touches elevated the entire experience. She has a rare talent for making every interaction feel personal and every event feel magical. Thank you, Well Dunn, for doing exactly what your name promises--an event that was *well done* in every possible way!

    My daughter and her husband had their wedding at the Daughter's of the American Revolution (DAR) in…read moreWashington DC catered by Well Dunn Catering. The guests kept commenting on how amazing and imaginative the food was from the cocktail hour, to the main course, to dessert, and to the boxes of little pizzas to take away after the party. One guest mentioned that she felt that there were layers of surprises in the presentations, for example we had a gelato affragato cart for dessert along with the cake! Ramona was a dream to work with as well as her whole team. She was very easy to work with during the menu tasting and made excellent suggestions as to what would make the party feel special and reflective of our request to have amazing food. The service was very professional but really friendly. I highly, highly recommend Well Done Catering for any event!

    Chef B Meals - Chef Bernard with my mother preparing their 60th anniversary dinner.

    Chef B Meals

    (24 reviews)

    $$

    Brookland

    Where to begin? First, thanks to Yelp for allowing me to narrow my decision down! Yelpers have…read moreyet to let me down and THIS is why I automatically use Yelp all the time! To start, I reached out to Chef Bernard based on the Yelp reviews to see if he could prepare a romantic dinner for my husband and I on Sunday, Feb. 15, 2015. He was available and agreed to serve us. From the start, he was very professional and communicated well. He sent me sample menus with options galore. If there was something on the menu that I wanted mixed up a little, he had no objections. My husband is a very 'simple' eater so I wanted to know if the Chef could also prepare something 'simple' like Potato Au Gratin. Whew....he did and it was sooooooo good! He arrived at our home in what I call his mobile kitchen (because he had everything in it that one could imagine), introduced himself to us and got down to business. We had a few small plate items, entree and dessert. He talked to us while he prepared the meals and it simply felt like he was a friend. It did not feel weird or awkward having him in our kitchen at all. It was great! He gave us tips on cooking at he prepared meals and spoke to us more about who he was (in and out of the kitchen). Some of the items we enjoyed were: 1. Pork chimichangas 2. Cajun eggrolls 3. Peking duck rolls 4. Filet (cooked to order) 5. Potato au gratin 6. Broccoli w/cheese 7. Cheese blintzes wi/ a strawberry wine sauce 8. Crab cakes Everything was perfect! He served us well and we could not have asked for a better experience. We are looking forward to more dinner parties with him in our home. If you are looking for a chef to help you make a memorable event, Chef Bernard is your answer. He also prepares weekly meals for you or your family. My husband really enjoyed the food and he is still raving about it. We tried items we typically would never try in a restaurant. We loved it and we are true fans!

    We love Chef B's weekly meals. Food is so delicious and just perfect for my family as we are all…read moresuper busy and don't have time to cook. The food is farm to table and always arrive in neatly packaged containers every Sunday evening so we have dinners stocked to enjoy the following week. I have had meal services with others before and this is by far the most skilled cooking of farm to table meals. I think it's a good value. One recent review I read was really not fair about "scam". That's just not true but I understand the frustration that led to a misunderstanding. I know the owner/chef was busy and working to try improve their marketing, ordering app, and communications. It's a small business so you just have to contact her directly if there is an issue and she will take care of it. I did that every time and I was patient because I want this good cooking to last to feed my family. Seems like great people. I've spoken to her and met the staff who deliver food to my house. We look forward to ordering each week!

    Made With Love Catering - catering - Updated July 2026

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