Ambiance is nice but for me it stops there. My chicken breast was dry and the mushroom sauce is the…read moreonly thing that helped it ... nothing to write home about. Service is a little slow, even at an off time between lunch and dinner. Price is about the same as restaurants in a tourist area. Schnitzel was burnt on the edges and a little dry with little spice. Pork roast was uninspiring... best part of it was the dumplings. I'd recommend the beer houses on the corner before coming here. I guess you live and learn. Not returning here again.

Followed the yelp stars and wasn't disappointed. Very friendly service( thanks Kris), nice cozy…read morewarm atmosphere, and my beer roasted pork with bread pudding was delicious. I would definitely come back!

Food: Simple, traditional dishes prepared well. Had sausages with mashed potatoes and sauerkraut,…read moreand the meal was excellent! Drinks: Excellent draft beer Service: friendly and prompt service, unusual for Germany! Ambiance: Rustic German, welcoming and inviting Overall cleanliness: Excellent

NOTE: Kitchen closes at 9pm. We tried to come here another night after a show and the kitchen was…read moreclosed. They told us promptly upon entering, but said the bar is open. WIFI is available for guests. Ask the staff for the password. Day 1 - We arrived here on foot after the Hansel and Gretel opera. No reservation was required and they seated us promptly. We sat at a nice table with a tablecloth and candle. They lit our candle and it was very romantic. Food: got the German 2 white sausages with pretzel and sweet German mustard. It was a good price at roughly 8 euros. I asked for a side of sauerkraut and the waiter said of course. When I got the bill the sauerkraut was 5 euros. The pretzel arrived early and it was delicious and I dipped it into my sweet mustard. The white sausages arrived later in a bowl of boiling hot water. I just picked it out and placed it on my plate and then threw the other sausage back into the boiling water to keep it warm. The white sausage is a very little taste with specks of green running through it. It is a "light" gentle sausage. The sauerkraut was delicious! The dish needed a veggie and I am glad that I ordered it. The gentle sausage with the cabbage and tang and sweetness played perfectly together. Beer: They had 4 beers on tap. I got the large dunkel (dark beer) and it was delicious and earthly. Cleanliness: average

It was a little hard to find. You have to enter the building and then go down the stairs. We didn't…read morehave a reservation, but the place is very big and they found a seat for us in a very interesting looking area. The atmosphere was very old feeling with the decorations, and the waitstaff wore historical looking clothes. The food was very good, the service was outstanding, and the prices were reasonable considering it was a central area with lots of shopping and probably tourists. Plus the beer was great!

Sure, there was a touristy vibe, but we were tourists, so we rolled with it!…read more The food was well-executed... cooked and seasoned correctly and had a nice presentation. The staff were friendly, while the table-to-table entertainment avoided us. Maybe we looked unfriendly. It had been a long day, after all. Service was very good & they were accommodating. The price was a bit higher than elsewhere, but our guests were OK with that, as they enjoyed the environment & decor.

This restaurant is a novelty. I wouldn't come for the food, but rather for the experience. You take…read morethe elevator from the ground floor of the mall to the top floor. After you wait at the desk, they seat you. I made a reservation on OpenTable but it was pretty chill at 7.15pm on a Tuesday evening. When you are seated, they give you a full page of instructions that tell you how it works. You order on a tablet. Before each item is placed, there is a confirmation. On the same tablet, you can review your bill. Because you're ordering each item one at a time, things come when they are ready. My beer came in a regular beer mug on a serving robot. After you grab your order, you tap the screen to indicate that you are done. My food came via the "roller coaster." Unfortunately, there's no warning so it just appears. If it doesn't land exactly in front of you, you have to turn the table so it moves along the track and you can reach it. Something weird happened during my experience there. Two additional drinks and a food I didn't order arrived. When I didn't go for it, the server came over to ask what was going on. I said I didn't order these items and she pulled up my bill and the items were there. I told her I didn't order them (I didn't). She was confused. I asked if this ever happened before. She said it didn't. Fortunately, she took the drinks and food away. When it's time to pay/leave, you indicate that on the tablet and someone comes to the table to do the transaction. My receipt had exactly the items that I ordered. I asked if she figured out what happened. Apparently another table's tablet was programmed to my location. Oh. Other than that, it was an interesting concept and decent food.

If you're here for the food, then don't bother. If you're here for the entertainment, then go…read moreahead. I saw this on Facebook a while ago so I came for the entertainment. Maybe the Facebook video had better coasters, or it was more greased up, but the food did not slide very fast during my visit. Trays would stick on the rails and other trays would catch up and push it along. You also don't know when anything is coming unless you keep looking up at the person that is about to load the rails. As far as the food goes, everything just tasted fine, nothing to write home about. The menus are only in German, so have Google Translate ready, or just go by the pictures. The wait for the food was absolutely ridiculous, though. If you've got kids and don't mind waiting a long time for average food, this wouldn't be a bad choice.

This was hands down the best dining experience of my life. My wife and I went during our honeymoon…read moreand it made our trip! The waitress could not have been more accommodating plus the chef made us a special dessert for our honeymoon. Now the food was like nothing I have ever had before! Flavor was unbelievable with every bite we took! We were there for two hours and could've been there for longer! I can't say enough amazing things about this restaurant!

Overall, it's my impression that there is more focus on looks of the silverware rather than the…read morelook of the food. Lea, our waitress, did a great job of putting lipstick on this pig. However the kitchen team needs to figure out their tools before they kick off a dinner service. An example is the 56C steak they serve as med-rare and can't seem to torch or put any type of sear leaving the meat lifeless, dull, tasteless, and more or less inedible. Great technique if done properly and a total disaster in the hands of a new cook. I will spare you the details of the bottled feta in olive oil mixed with canned jalapeño picked and served with cream cheese placed along side what can only really be described as out of date sun dried tomatoes. The pasta course was almost good. They sauce was well executed and but for the crunch herb garnish and over done qual eggs might have saved the evening. But alas, we're stuck with mediocre food that was ill prepared.

This is a traditional restaurant in Dresden a couple of meters from the historical waterfront…read moreoverlooking the Elba river. This place was packed with locals and tourists alike from Czechia etc. the service was good and the beer was strong. The food was great. I had gelatinized pork and salad. I was very pleased with the food and ambiance.

Very nice place to stop for beer and small or large bites. I got the weisswurst with monthly beer…read morethat rotates and my husband got the meatloaf with potatoes and cabbage. The weisswurst was very tasty and came two in an order and served in a tasty broth with small veggies. It also came with a pretzel which is a great deal for 7€. The beer was tasty as well. The meatloaf is very dense and cut like a thick ham slice. On the salty side, this was well balanced with the sour cabbage and potatoes. We also ordered a side of beer sauce which is similar to a gravy and goes with meat dishes, not an accompaniment to the pretzels. The sauce tasted strongly of dark beer. Service was wonderful and we were checked on often by our server. Menus have English translations and it was nice to see a good mix of both Germans and foreigners here. Overall a great dining experience.