From the owner: Das Kreischaer Museumsrestaurant…read more Geniessen Sie Deutsch-ungarische Küche sowie Kaffee und Kuchen im Ambiente der 1920er Jahre oder ganz rustikal. Cafe aus den 1920er Jahren • Rustikale Weinstube • Biergarten Küchenschluss 90 Minuten vor Lokalschliessung.

From the owner: Ungarisches Spezialitätenrestaurant auf dem Schloßberg mit Biergarten und Gesellschaftsraum.read more

We got the beef sirloin, pork steak, and beef goulash. both the beef dishes came with dumplings and…read morebread that were a little... The beef itself was great but the rest was eh. The duck and goose farm theme is fire though, check out the duck in the picture (burberry bat) Edit: Waiter tried to convince me to tip high and was very rude about it. I'm European and I know that tip is usually for really good service or food, and is a few euros at most. Trying to take advantage and did not appreciate that

I tried the Quarter Goose at Husinec in Prague recently. The red cabbage was refreshing and much…read moreneeded throughout the meal. The variety of bread that came along with the dish was nice. As for the goose, it was nicely roasted and the first few bites were great, but it felt too salty and heavy halfway through, so definitely recommend sharing...I'd give it 8.5/10

This was our favorite restaurant in Prague. We were looking for traditional Czech food, and we…read morefound it. This is a small, neighborhood restaurant in New Town. Our waiter was extremely friendly and attentive. The food was amazing!! We got the paprikash, potato dumplings, rabbit special, and beef goulash. Everything was delicious. The wine we ordered was also great. I highly recommend this restaurant if you're looking for a non-touristy, authentic Czech meal.

This restaurant is a very comfortable place to have a meal, lunch or dinner . While they have some…read moreoutdoor tables, the interior is very warm and cozy. My wife and I, on our fourth night in the Czech Rep., had a great meal with good wine, very good service and for a good price. My wife had spaetzl dish with spec and mushrooms. I had roasted duck, potato and celery puree and plum sauce. We each had an accompanying salad and wine with the meal. All was as at a reasonable price. This is a family restaurant where they have great attitudes to deliver a good product. A very enjoyable evening.

We only had cappuccinos and sparkling water here, but I would definitely return for the beer,…read moresausages and pretzels. The service was warm and friendly. I enjoyed the antiques within and the classic German decor.

I love the Augustiner beer and brand. My favorite is the original in Munich, but this one in…read moreDresden was just as good. The server was a nice gentleman and explained all the dishes and kept the beer flowing. I got the large pork knuckle and it was amazing. My friends had other dishes, chicken, sausages and goulash. All looked and tasted amazing. We all shared and had a great time in a cozy wood lined interior taking you back 100 years.