Excellent. The service, the entrees the salad and the local wine. Delicious. We were seated outside…read moreon a beautiful evening. A wonderful experience.

Amazing food, very fresh, beautifully presented, very friendly, professional service.read more

Came here for the hamburgers and it did not disappoint!! The burgers were so juicy and flavorful…read more The meatball sandwich was really good too. Come early if you can because they do run out of items on their menu. The basque cheesecake was cheesy and perfect amount of sweetness. There were indoor and outdoor seating areas. The indoor area is small and narrow. Luckily we got a table, but we saw many people standing on the side drinking and having a burger. Quick service like all places in Spain.

Come for the burgers!…read more We had a feast here! It was late, it was cold, but luckily our group stumbled into a local gem! Basically all the dishes were great here. The burger was a standout for this restaurant. There's space inside and outside, though there are busy times where it's a squeeze to get in, let alone find a spot to sit. Must come and try!

Tapas for 1 or 2 EUR each and good wines or champagne to go with that - how nice isn't this?…read more Coté Cave Puig & Daro is a very nice place to spend an afternoon. It is open when many places close in between lunch and dinner, the tapas are nice and it's cheap. The tapas we had were not the best we've ever tasted but the service was friendly and considering the price I must say it was one of the better places we visited in Biarritz. I wouldn't mind spending several afternoons there and wish someone started something like this in Stockholm.

Came in here looking for a nightcap. We were informed that we had to order food. We had already…read moreeaten so tapas were not what we were looking for -- just wine and beer! They will not give you drinks without food -- they said it was a licensing issue. So we ordered two cookies. I initially tried to order one, but they said both people had to order food. Well, the cookies were rock hard. Not very good, but maybe you don't come here for cookies:) I should have dunked them in the beer. The drinks were good, the service was good, and the place was hip. But those cookies...man they were bad.

A perfect spot for small plates and a cool wine! We arrived…read moreas the opened and got sat with no reservation. They did pack out about 45 min later so I would recommend making a reservation. The staff was kind and helpful on recommendations. She even brought out two of their wines for me to try and decide between. We had the olives, tuna belly (in season) and steak tartare. All were perfect. The olives went well with our wine and the tuna belly was flavorful and juicy. The steak tartare was a highlight. Perfect consistency and topped with a runny egg, as it should be. I would love to visit their Australia location someday.

They open at 7:30 pm on the dot, I would recommend getting there right when they open if you don't…read morehave a reservation. From start to finish our meal was exceptional, quite possibly the best meal we had during our three nights in San Sebastián! The veggie salad was so fresh and tasty, the drinks were exquisite and we finished off with the meat tagliatelle which was unreallllll! Would definitely go back if I ever find myself in this part of the world again!

Went here on food tour and sampled the famous Hilda Pintxo and the Cider. The former was…read moreallegedly created here. Not a fan of of cider, Hilda was good, olives, pepper anchovy. I'd give it a B. Returned for a sit down. It was a decent experience. I am not grading down for service at these places as they are all busy and not set up for normal table service.* I think you are better off walking up to the bar in these places, ordering a pintxo and drink and bouncing to others. *Normal table service is tip based service where servers are incentivized to serve you. Not the case here. Less servers and they are busy.

Let me just start off with this: If you don't speak spanish or basque, you may be better off going…read moreelsewhere. As others have mentioned, it was difficult to communicate what was desired without just pointing at food or photos. Stopped by here because it was labeled as one of the oldest/first pinxto bars, but it surely disappointed. Got the sardines (gilda) dish and it didn't particularly stand out against others. Also tried the chorizo and the jamon cold cuts which were good, but nothing out of this world. We opted for a bottle of the cider (6e) because they didn't serve by the glass. Note: Google/yelp say this place is open in the afternoon, but like many places, the kitchen isn't open during these times. Overall, I'd consider this a pass the next time I'm in san sebastian

They have an English menu, but the counter guy wanted me to try Spanish and bring from Cali I can…read moreget by. Glad I stopped as the brocheta de gambas and Mari Juli were excellent. Ordered a small beer so I can possibly hit another spot, but don't think it's happening as I'm full. Couple of things I've learned while here are order from the Caliente (hot) menu, usually the top 1 or 2 are that restaurants specialty pintxos, order a small beer so you can try several places. It's small inside with mostly standing room the service counter.

Wish I was back in the quaint seaside town of San Sebastián/Donostia in the Basque country. Goiz…read moreArgi is a little place serving pintxos, located in the middle of the busy San Sebastián center of town. Came here on the recommendations of some locals and it did not disappoint. No bells or whistles here, just great local tapas made fresh in front of you. The workers spoke limited English but you simply point to what you want.

Very good food, with both indoor and outdoor seating. Both tapas and meals available. Plus gluten…read morefree bread available.

This place is a gem. At first I thought it was just a pintxos place but when we sat down and opened…read morethe menu I soon realized they offer a great selection. The Carrilleras de terneras (Glazed Calf Cheeks) is a must!!! My cousins kept telling me I had to order it but hearing it is face meet had me hesitant. I ordered and I was amazed with the flavor, texture and how soft it was. The best! Another highlight dish was the Arroz Cremoso Con Setas (Mushrooms Creamy Rice). It's like a risotto that you don't want it to end. Both are delicious. I loved both the Iberian acorn ham and the mushrooms croquettes. I ate so many trying to figure out which one I like best. Both are winners and addictive. Strong in flavor, good size, creamy inside and crunchy outside. I also recommend Pulpo a La Gallega and the Grilled baby squids Txipirones. Although both dishes looked alike they were prepared with different seasoning. Grilled Ox Sirloin with Roquefort Entrecot and Solomillo de Siervo Deer Tenderloin are worthy as well. Now the Torrija caramelized French toast with almond cream and ice cream was not at the same level of the food. My Torrija was super dry and kind of difficult to digest. I ate my wife's Torrija and her was softer than mine but still nothing I would repeat. Clean bathrooms and great service!!! Nice staff!

You must eat here. The food is outstanding. An eclectic menu with traditional Basque meeting…read moreinfluences from Asia, India, Latin America. All prepared with care and attention to detail. Portions are generous. Flavors are big and balanced. Just delicious, whether seafood or meat or vegetables. We had scallops in a deep seafood stock, grilled hake with Thai infused coconut milk and lobster oil, and classic Indian butter chicken. Each dish outstanding on its own, all from one kitchen is wow. Presentation is thoughtful and beautiful. Vibe is cool without trying to be cool. Feels relaxed. Fun music playing without being loud or intrusive. Staff are fun and friendly and precise in their care. And to take it all to the next level was our host, Cesar. Not just thoughtful and welcoming but his passion for each dish and the care and thought that goes into them was obvious. His joy is genuine and we appreciated him sharing details with us so we could be part of the fun. In a city with so much wonderful food, La Madame stands out because it is a sit down restaurant, serving fresh and inspired and delicious food, with care and creativity and obsessive detail and pure happiness. Make a reservation, it's worth it. And take in the joy Cesar shares with you through every dish.

We are so glad we chose this restaurant! D---DIEGO--- made us feel welcome from the moment we…read morearrived and shared the culture behind the food, which made the experience even more memorable. The food was outstanding, especially the scallop, the broth they were served in was incredible. The spicy mango margarita was one of the best cocktails we've had. Great service, amazing food and drinks, and an overall fantastic experience. Highly recommend!