I've never been so excited about going for a salad…read more If the idea doesn't sound exciting then have it as a wrap, it's the same price.

Holy smokes this place is awesome! All salads can be ordered as a wrap as well. Staff are super…read morefriendly speak perfect English and can accommodate changes to any option on the menu. Had the Summer Cobb as a wrap an was excellent. Perfectly dressed. As other have mentioned Special the Kombucha drink list and the zucchini chocolate chip cookie just put this place over the top! It's a small place that gets busy at lunch time but they work with Swiss efficiency.

Excellent Restaurant and they would call it a fast food restaurant as their sister restaurant is…read moreacross the street and Grill is added to the name and much more expensive but I have to admit if we were in Geneva longer we would visit as they had some menu items that we really love. We ordered the mixed platter, one kibbie, and a small tabouli salad. The Kibbie was so good that we finished before we were able to take a picture...sorry. The Mixed Platter was great. It had chicken, lamb, kofta with a bit of labne, hummus, and a salad of lettuce, tomato and onion. The tabouli was beautiful and it also eaten almost completely before we got a picture. All of the food was some of the best Lebanese food we have had. Service was great. The atmosphere was hopping with lots of locals enjoying their Sunday lunch. No reservations taken. The place is large so if there is a wait it won't take long. Highly recommend.

My fiancé and I absolutely loved the food here. It's a no frills restaurant serving amazing…read moreMediterranean food. Food comes out fast. I wish I could eat here everyday. My fiance had the mixed plate and I had the falafel wrap and we shared the grape leaves. Everything was delicious and food portions were good. It's also very reasonably priced compared to other establishments around the area. This place is a must go!

TL;DR you didnt go to geneve if you didnt go to chez ma cousine…read more 1/2 roast chicken and potato. $15 in Switzerland. underline, bold, and italicize the $15.

The food was ok for 1st night in Switzerland. The service people were very nice and friendly. The…read morelighting and atmosphere were warm and cozy. It's a reasonable pricing place given e everything is pricey in Geneva.

I have never tasted a better salad in Geneva. This place has oodles of delicious salads on their…read moremenu. I am so sick of salad verte in these parts or if the restaurant is really fancy, its salad mixte with some different lettuce and possible a tomato!! This place had so many delicious combinations of salad I didn't know where to begin. I ended up picking the salad Parfum D'Orient which has delicious tomato, cheese, olives, lettuces, spices, plus a little bowl of hummous and hot pita bread. The salad dressing was bursting with flavor and every salad that was delivered around me looked better than the next. Its reallz what Geneva is missing, actually Europe in general. No one seems to want to do great varieties of salads and this place is my new favorite place to eat. Its near the Uni Mall area of town near Plainpalais...you must go!!!

Best salads this side of paradise and one of the best meals I have ever had in Geneva. The service…read moreis also fabulous and Ishmael's great attitude and infectious smile only adds to a great experience overall.

Based on the Yelp reviews, we tried The Little Kitchen, since it was close to our Hotel. What a…read moredelight! We enjoyed salads that were both fresh and creative. We liked it so much we came back again the next day and ordered the same goat cheese salad. The owner waited on us and she was very friendly. We came in during the middle of the afternoon so it was quieter. We had such a nice experience. Highly recommend The Little Kitchen.

Second time here. A year later. Still awesome. Get the hummus, ribs are amazing! Highly highly…read morerecommended!!!!

Managed to show up early and get in without a reservation!…read moreOctopus appetizer was simply divine, even Ursula herself wouldn't be able to deny it was amazing. Basil salad appetizer with vinaigrette was really good and presentation was beautiful- might've been the best looking salad I've ever seen. John Dory main- Solid, but accompanying einkorn risotto seemed more like a wheat berry rice than a risotto. (I think this is normal for einkorn but not really what I was expecting when I saw the word risotto so I was a little sad). Duck- good, but we have had better. Cherries were good (did not taste very cherry like). Was slightly disappointed accompanying fois gras medallions were duck duck not goose. Cheese course- interesting textures, enjoyed the apricot Desserts: simply divine, can't go wrong!

Totally out of expectation, very good food and service, the decoration is quite plain. We were at…read morea Michelin 3stars last week, I feel this one food is better.

Delicious artisan breads prepared with fresh, organic ingredients. Unlike the mushy, doughy breads…read moretypical in Geneva, Greens serves breads with texture and whole grains, nuts, and fruits. Try their muesli rolls. My favorite is the teeny tiny muesli-fruit-nut-roll with cooked pears and brie (5.60 francs). Enjoy their curry chicken, apple, and sprouts on whole grain-nut bread. Tuna with olives is pretty good, too. High quality, open Sundays, and friendly service.

I wasn't planning to grab a bite to eat on the way home, but after a late night of work, and having…read moresurvived the walk to the train station in the sub zero wind, My stomach was screaming for warm food. I passed by greens, and the warm quiches were calling my name. I had been eyeing these quiches for several days now, and my mouth was curious to try them. They were not typical Swiss looking quiches, these were baked in puffy crust, and looked full of ingredients vs. egg. They are smaller- about the size of your hand. Needless to say, I stopped and quickly purchased the toasty warm quiche. My taste buds were definitely not disappointed. The quiche was exactly what I was hoping for, not heavy with egg, but light and fluffy. The puffy crust was a great combination. Definitely good. No wonder I see people stopping by every evening and picking these up. There are always very few left. These brought my review up a star. I still have yet to try the yummy looking salads there.

Fagatinni…read more Wonderful spot with low key vibe. Very casual with a wonderful menu. One thing that caught my eye was the fagatinni. As an American, I think I recognized trufolo or something. Glad my guess was right. Wonderfully prepared pasta with a white truffle sauce. Best meal I had in Geneva. A generous amount for a good price. Finished with a Nutella tiramisu, yes you heard that right. This place would be 5-starred had we not found a small piece of glass within the dessert! Otherwise, amazing dining experience.

Excellent area to dine outside in Geneva. The cobblestone street lined with small shop retail…read moreprovides an old world setting with a 21st century cast of characters. It's far from the heavy traffic streets and sidewalks just one block away. We had pizza and the Mediterranean salad. Both were prepared simply and well. The service and menu were in French.

Excellent French style cuisine in a casual setting…read more The food was outstanding and would not be out of place in a haute cuisine kitchen. Largely French classics. The beef tartar was fresh with a deep red color and well seasoned. The half chicken was roasted golden and moist. They had seasonal white asparagus. Service was more laid back and casual. There is sidewalk dining available. Pricing of entree would have suggested something more but the cost seemed in line with other restaurants in the area. Overall, I would happily return and try the rest of the menu which included daily fish specials and seasonal salads.

Good restaurant. I had the Loup Entier, which is a whole sea bass cooked branzino style. I thought…read moreit was good. For dessert, we had the Glace de matcha, and it was delicious.

I came here for lunch and I can say that the place is very new and nicely decorated. Its a casual…read morelunch/coffee place in the heart of the Old Town. You go in an pick your salad from the case as they are already mixed, not dressed...there are also pastas that get steamed. I had the salad with chicken/curry, my friend got the seared tuna and mango...Mine was delicious, it was served with a peanut dressing with a hint of vinegar ...back to the ordering, you pick, pay and get a number..go to your seat and a waitress takes your number afterwards and brings you your salad. Its crowded and apparently they take reservations since we were asked if we had any when we entered. I like it, I will go back since I miss a good salad, I mean good, chopped with loads of "stuff" in it and not just salad verte which is the norm in these parts!