If you want a good, wholesome, no-frills burger, go to Demi Lune…read more(http://www.yelp.com/biz/demi-lune-cafe-geneva#hrid:YnVQAnv21DZtcIXO16R1tA). If you want a quirky, fun burger menu regardless of quality, go to Holy Cow (http://www.yelp.com/biz/holy-cow-gourmet-burger-bar-geneva#hrid:JEXC0ChiCuAclLef-3vbMQ). But if you want an exciting, creative burger that's actually really good, go to Inglewood. I split a Pasadena Special (cheddar cheese, lettuce, onion, "iwood" sauce, and egg) and a Camorra (mozzarella, tomato, roquette, mayo-pesto with balsamic) with a friend. The meat is THICK and PINK, so make sure you let the kitchen know if you're squirmish about blood. An initial taste-test seemed to lean towards the Camorra, but after a few more bites of each, I decided both were good enough that any marginal edge one may have over the other is negligible. The egg on the Pasadena was a bright, yellow spot of runny goodness, ad the mayo-pesto with balsamic blended with the subtle taste of the mozzarella to add a perfect amount of zing. The toasted white poppy seed bun brought everything together in a soft blanket of bread with just the right amount of crunch on the exterior. This burger made me happy, and for the first time in four months, I slightly wished I had more time in Geneva just so I could be a regular here. Is it the absolute best tasting burger in Geneva? I wouldn't vehemently disagree with anyone who argues either way. But the combination of creativity, taste, presentation, and ambiance has just made Inglewood #1 in my book. **UPDATE: Diningmate 1 has pointed out that I forgot to mention that the soap in the restroom smelled really nice. So there ya go.

I was excited to try this, as another reviewer claimed the burgers were better than nearly any…read morefound in the US. I found the burger I ordered thoroughly mediocre. The bacon was thin and undercooked, the beef was too lean for my liking, the bun was oversized, and the quantity of red onion was too overpowering (and I love onions). I was not asked how well done I would like the burger cooked, and the one I was served was extremely rare. This did not bother me, but I would imagine it could bother others. The fries were boring, but not bad. Overall I was unimpressed. Anyone claiming this is better than anything in the US has apparently never ventured outside a McDonald's.

Wondering around Geneva, we came across this restaurant located inside a shopping center. The place…read moreis small and crowded, but it was good for a quick lunch. We shared the Bombay Burger. It was good, but I was hoping for more Indian flavor in the sauce.

While out shopping, we stumbled upon this burger spot and decided to give it a try. We started with…read morethe fried shrimp on a stick, which was tasty, though a bit heavy on the breading. Then, we ordered the turkey burger and the bacon cheeseburger--both were absolutely delicious. I especially enjoyed the buns they used, which added a nice touch to the overall experience.

Look no further for a great breakfast. I finally found a place in France that serves eggs in the…read moremorning - boiled, fried, scrambled or baked! They also serve a full brunch that includes grilled bacon, pancakes, yogurt, granola and fruits. Clean, attractive and interesting interior. The service was friendly and prompt.

My team and I had a few days off here in Annecy and were so excited when we found this place. It…read morewas a such a great change in pace from the typically European hotel breakfast. They had so many good options with perfect serving sizes for a reasonable price. They even had real maple syrup!

I leave in California and before I went there I had never eaten some tasty burger like that ! They…read morecook it very well, the vegetables are very good and I don't speak about the biff !!! The 2 managers are also the best ! A lot of humor and they know how to create a good atmosphere in this cute place ! So I recommend this place !!!!!!!!

I sure wish this chain would come to the United States. This place is known for having grass fed,…read morelocally sourced meats and vegies and you can for sure tell the difference in taste. The meats are grilled to perfection and the fries are hot and taste great. They do not have traditional sodas but they offer different waters and other drinks that help with the meal. I had the burger with Swiss Cheese, mushrooms, grilled onions, and bacon and it was really tasty! The burgers are huge too. You could for sure share if you wanted to. The location in Geneva is right by the hotel Warwick and across from the main train station. It is really easy to get to and they have both in door and out door seating. I would for sure try this place out. I loved it!

Ok... the fries are very good. Order at the counter, take your number to your table and your meal…read moreis brought to you. I had the "Elvis combo" - a bacon and blue cheese burger. Couldn't even taste the burger. At best below average. And not worth the chf27. We also had the 'holy goat' salad that comes with an inedible veggie burger. The balsamic dressing comes in a plastic bag...

A fabulous 1950's style diner in town. It's a diner and an American store which is located on the…read more1st floor of the building. There is also an Hawaiian bar on premises which is open in the evenings. Great atmosphere, juke box classics and friendly service. The menu was classic diner style with burgers, hot dogs, nachos, milkshakes and a few other bits and pieces. I loved the poutine which was probably the only non American thing on the menu ;-) Fresh cut fries topped with gravy and cottage cheese and here it also included some mozzarella balls. The Mexican burger was excellent and the burger cooked to perfection (medium rare). If you don't like thus ask the waitress to ensure your burger is cooked right through. For me a good burger should be served medium rare. The banana milkshake was fantastic and a meal on its own :-) All in all a great experience and would happily repeat again.

I'm very happy that we FINALLY have a diner in Geneva!!!…read more This place hasn't done much advertisement yet as it has opened mid September 2013 (less than a month ago). We passed in front and that's how we discovered this place. As mentioned in reviews before, the diner is part of a well known American and British market in town that exists for years and years. Decoration: The deco is AMAZING and much better than most of the diners in the US. It does remind a lot like diners from the Hollywood movies and it gives a pleasant feeling that you are part of something great! I can only give ALL the stars to the decoration and the fact that they made an amazing place in a short space and there's even one table for 9 people that is very comfortable. Service: Service is really great! A blond lady and an older guy were TOP, also another young guy who didn't seem to speak French! They were really running everywhere and helping and talking to everyone, even if it was quite chaotic and hard to control the people queuing. I've realized that in Switzerland people are less used to queue, in the US we saw many restaurants where people just queue and wait calmly, which was not in the case while I was at the American Dream Diner and people were quite agitated. They maybe need to create a hostess system where they take note of the name of the people queuing and who's first. People were lost but it seems it's just not part of the local culture to queue for a restaurant. Food: OKAY, this is the reason why I give 4 starts. Food wasn't great. I had many better burgers before, not only in the US but also in Geneva. Burgers are HUGE, this can be a good point for the ones with big appetite, however, they are not tasty. Meat is blend, sauce is not special at all, bread is not as fresh as it could be. It's not bad, but it's not amazing either. Although, the fries with cheddar were actually pretty amazing. We also tried the coleslaw as everyone was having a free sample when they arrive at the diner (which we though it was very kind of them and everyone appreciated) and the coleslaw was really good too, quite healthy and without much sauce and without being so sweet as many others, but it was DAMN GOOD! They also give us nice candies with the bill and it was sweet and yummy =) Overall, the experience was good and we can't wait to go back to try the hotdogs and milkshakes as the place is pretty awesome! If the burgers were amazing, we would never leave this place. If we could get the burger from INGLEWOOD or BLAQK and have the place of American Dream Diner, it would be a great combination... but guess we can't have it all! I would also love if they had American breakfast (at least on week-ends), that would be FREEEEAKING AWESOME and there're not many other places in town to compare the quality either haha... not like burgers where Geneva has some pretty decent places already.

We randomly found this place and loved it so much we came back for a second dinner during our stay…read morein Geneva! Chicken was cooked perfectly, the potatoes were delicious (get the sauce!) and the salad was good too. I WISH they would open one of these in the states. Delicious!!

They have a simple menu that's all chicken. The food is delicious. They are known for their 1/2…read morespit roasted chicken and my fiancé ordered the dish and he said it was juicy and full of flavor. I had the Caesar salad and they do not skimp on the chicken meat. The portion size was huge. Highly recommend!

The line for the sandwiches was pretty long throughout the day, so we were excited to try it. They…read morehave this giant block of cheese that they scoop from and layer onto the sandwich. We got the Raclette with Jambon Blanc and the Raclette with Diot, and the Diot was definitely the better choice. You can choose four free toppings, and the sandwiches are super flavorful, warm, and fresh!

Great raclette sandwiches! Who doesn't love melted cheese smothered on a baguette? After biking…read morearound the lake this was an extra special treat. The lady behind the counter was very nice and spoke English when she heard my sad attempt at ordering a sandwich in French. She even wrapped it in foil so I could take it somewhere else to eat.