We were in Brugge for a couple of days. We were looking for a restaurant that opened on the…read moreearlier side and Bistro Zwart Huis popped up. The food was good. My family got the Filet Mignon and they all liked theirs and they were cooked to order. I got the Kangaroo steak (see photo). Everything was tasty. The Kangaroo is likely a dish I wouldn't get again as it just wasn't my thing. Perhaps it was just the sauce/gravy and the Kangaroo was good. I'm not sure. Service was a little slow and the restaurant wasn't that busy. I just don't think they were in a rush for anything. This is not necessarily a bad thing, just an observation.

Such a fun spot! We were starving, it was pouring rain, and…read morewe ended up at a cool Jazz House? We jokingly told them we wanted somewhere warm to sit, and the server sat us right under a heater. It was divine. We warmed up, had some beer, both ordered the risotto, which I wouldn't say was a risotto but was insanely good. It was a fun atmosphere, a cool spot, and perfect place to duck into. If we had had another night, it was our top place to visit again.

Perfectly located in Sluis. Very nice and contemporary atmosphere and great food. We will come…read moreagain!

My husband and I biked from Brugges to Sluis for the day and were looking for an affordable lunch…read morewith vegetarian options. This restaurant hit all of the criteria and we had a great experience. The waiters were very friendly and helpful when we could not read the entire menu (all in Dutch). I got a delicious sandwich with mozzarella, olives, tomatoes, and fresh greens and my husband had tasty fish and chips. We enjoyed sitting on the patio and enjoying the nice view of the town as well.

If you are looking for that authentic waffle - try this place out…read more The service was as efficient as possible so don't let the line deter you but do expect a little wait. It was a charming little place that delivered an amazing waffle.

This is an excellent takeaway waffles stand with many different topping combinations consisting of…read morestrawberries, caramel, whipped cream, and chocolate. I even asked them to make a combination that is not listed (cherries and chocolate).and they obliged. The waffles are liege waffles, so they are on the sweet side, but I felt like the sweetness was mild and balanced enough for the toppings. The waffles are grilled crispy on the outside and held up its shape when toppings are piled on top. It is one of the best liege waffles I have had.

My husband and I split the platter and holy moly there was a ton of fresh seafood! Highlights for…read moreme were the raw oysters and the warm shrimp. The seasoning on warm items was very flavorful. I skipped some of the cold items (snails, small shrimp) because they were either too hard to eat or I didn't like the taste. Surprisingly, the best thing we had was the lobster bisque. I don't think I'd get the platter again. The seafood was okay but I don't know that it was worth the price. The lobster we had had very little meat inside. Service was friendly but the restaurant was basically empty the whole time we were there. Hopefully it picked up once we left because this is a local spot a little off the beaten path of tourist restaurants.

Excellent restaurant with fresh generous portions at reasonable prices. Delicious flavor for both…read morecold and hot seafood. Highly recommend.

The food is very good! I ordered the mussels with garlic for appetizer and the fish stew for Main…read morecourse. For drinks, I got the Cointreau with orange. The staff is also very attentive and helpful. Worth the visit. Right next to Rosary Quay.

Beautiful setting with outdoor tables available. As it gets cold outside, they have fires and…read moreblankets to keep warm. The star of this dinner was the lamb -- the best we've had anywhere. Worth traveling to Brugge for this lamb!

Het eten was ondermaats, de bediening ook ! Een reden om nooit meer terug te gaan ! Ik weet niet…read morewat ik daar nog moet aan toevoegen ik wou geen sterren plaatsen maar ik moest wel , anders kon ik niet beoordelen

I've never had such bad service. This is the first time I've ever felt the need to rate a…read morerestaurant. The waitress was extremely rude and insulted us because we didn't see all the croque monsieur options on the menu. She started shouting at us and we decided to leave. Been working as a waiter for 10 years, never seen anything like this. Stay away from this place even though it looks nice.

Love our lunch here! The wraps were so good and the meat was tender and perfectly salted. We highly…read moresuggest the loaded fries in addition to the wraps - the sauces were so so good!

Best food we had Bruges. I enjoyed the chicken gyro and my husband the pork belly. Fries were the…read morestar!! This is a take away only place but worth the stop.

It is not for everyone but I love love love the eel terrine and I love the eel cooked in green…read moresauce. It is the first time I ate eel in west arm country and I have respect for their methods. The oysters were fabulous and the coq Au vin is really good too. Taste different, sweeter, from a French version. Worth trying. Now we had steaks and pork chop here. They were ok. A bit over cooked and chewy. And what a lovely restaurant. The location, at the intersection of two canals, is gorgeous.

I asked my bf's mom what she regarded as a very famous Flemish dish, she recommended "Paling in 't…read moreGroen" - Freshwater eel in green herb sauce. She wanted to take us to Siphon which was famous for the dish but it was such an impossible place to get in without prior reservation. So for her birthday we decided to take her there as a surprise. The restaurant became such an institution that the well-to-do Flemish people would roll in well-dressed in their flashy cars, such as the Aston Martin in the parking lot. Siphon was located in Damme's village of Oostkerke, a very scenic drive through the rows of trees and near two canals that went to Holland, 15 minutes drive from Brugge. Siphon was a traditional Flemish restaurant but very fast paced to cater to the number of people that dined that every night. On the nice night people were dining on the outside patios but we had a table inside. As I was walking through the charming restaurant I was greeted by men in Naval white jackets looking like there were many captains on the ship. There was a full size built-in pit where the chef grilled the steaks on hot coals. Most tables were having the fried paling but I had to try the paling in green herb sauce. My bf's mom and me had the eel and my bf had the dover sole. The paling was simply served with fries. I never saw more people eating fries than in Belgium. The eel was fresh didn't taste too muddy, the herb sauce was interesting definitely an acquired taste I loved herbs so it was great! We had some cava to celebrate the birthday and the server was kind enough to fulfilled my request with a surprised birthday ice cream with a sparkler. I really enjoyed the dinner even though I was probably the only non-European there it was a pleasant experience. Note: it's a cash only establishment they don't except credit cards. Smakelijk!!