It's not firs time when i eat there ..But every time i chose what is bad from the menu.... first…read moretime occobuco .... even ossobuco don't have the traditional taste like need to have ... second time tagliatelli con frutti di mare ..... again ,bad choice ...and third time mosselen ...... they serve without fries and the mossel don't have any taste ....don't recomand to eat there

From the owner: Kom lekker italiaans tafelen in een mooi herenhuis op de Grote Markt. Uitgebreide keuze pasta's en…read morepizza's.

I am from NYC and I take pizza very seriously (and bagels, but that is a different story). In the…read moreNetherlands it is so very hard to find a good pizza and this is the only place that comes close to a decent slice. A proper coal oven with thin crusted pizza (the way it is supposed to be!) and even, buffalo mozzarella. No ridiculous toppings (pineapple is blasphemy) and not too much tomato sauce. This little bear found something "just right". I am not a fan of all of their combinations (pesto on pizza is weird to me), but you cant go wrong with the regina with tomato sauce.

Best pizza in Maastricht! Authentic wood burning oven pizza and calzones. There are a few seats…read morebut it's mainly a takeout pizza restaurant.

Great little Italian place on a jumping street in Maastricht…read more This Italian place is legit. Cool thing is each table has a barcode and you can order on your phone if you want. Pizza is really good. Too much for one person so plan leftovers. Staff is friendly and speaks English. Definitely ask for the spicy olive oil to drizzle on your pizza. Lots of different pastas. Their claim is the make them in house.

Excellent pizza! Service was great. Very homely setup. Gorgeous roses and candles on every table.read more

We have been going here for years and lately even almost every week, if that doesn't say enough…read more. Than lets start from the beginning, when you walk inside you can already see the traditional wood burning oven where they bake one of the best, if not the best pizza around. The pasta here is also very good, always al dente and tasty. They also do takeaway and you always get a little appetizer on the house. Ran by a friendly Italian family, the chef will sometimes sing in italian while baking pizza. And they are very good with kids even the little ones! My personal favorites: Pizza salame e cipolla, The tortellini and Tris de chef (three pasta's of which I sometimes will just ask for a full plate of the middle one, delicious!) Ask for garlic pesto/butter on your pizza! Thumbs up!

From the owner: Italiaanse traditionele verse keuken, heerlijke op steen gebakken pizza's, top wijnen uit Italië…read more Italiaanse gastvrijheid op zijn best.

Take your time if you want to have dinner here. Very slow service. It took more than an hour to get…read moreour pizza's. The pizza's however are delicious. I would not recommend to go here if you have a next appointment, like we planned to see a movie close by.

The fun in this restaurant is that it can't be compared with other pizzeria's, it's an authentic…read morepizzeria napoletana. I'm not going in to details but I'm just saying.. If you set up an "Oslo" line-up with pizza's this one's gonna jump right out. If you care for a refined wood burning oven pizza, this is the place you go. The pizza's aren't packed, they're carefully layered with quality imported ingredients. (Eg. yellow tomatoes form the foot of the Vesuvius, the volcano of Pompeii, roman goat cheese,..) The dough is fluffy and not as crunchy as most places, but that's a good thing.. You don't eat potato chips with your wine either, or do you now? The house wine is fine, and they also do take away.. They recommend you come in, order.. Wait while drinking some wine, and leave with a hot pizza right out of the oven. The staff is friendly and helpfull, and the wait is medium. It's always packed so make sure to book a table in advance.

Since Autumn 2016: All pizza's from the wood fired oven are…read moregreat!!!! Only a few seasts inside, more for take-away Best pizzeria in Maastricht Favorite: Spilinga with spicy Nduja