I came with two colleagues after work. We have ordered Manti and Karniyark. They are both very…read moredelicious. We are very satisfied with the food here. Our Turkish colleague said this restaurant is providing authentic Turkish food. This is the place I would love to bring my friends in the future.

From the owner: Välkommen till Çok! Här värnar vi om våra råvaror och tar vår matlagning på största allvar. Vår…read moredöner görs på traditionellt vis med nygrillat kalv- och lammkött, nygräddat bröd och krispiga grönsaker. Çok är en blandning mellan "fine dining" och "fast-food", något vi har valt att kalla Fine Fast-Food.

One of the things I miss from Stockholm is the amazing Turkish donar sandwiches. Well here again…read moreand had to have some and it never disappoints. Customer service is great, place is clean and food is good. It's downstairs in a food court setting. Should open one of these in SoCal, nummm.

Went to MoS for the first time today. It was mega crowded - duh, it was a holiday today. Since I am…read moreof turkish heritage I couldn't resist going to Simit Sarayi (engl. Bagel Palace). So the turkish bagel, simit, is nothing special actually. If you havent eaten it before dont worry if you do eat it, you'll recognize the taste. Two things I noticed: 1. They europeanized/swedenized a lot of food - no like. 2. That place is packed with turks. haha Anyways if you have 20kr spare and want a quick bite try a simit at simit sararyi.

From the owner: Njuta är vårt signum och det har det varit ända sedan starten för 10 år sedan. Medelhavspärlan är…read moreHammarby Sjöstads äldsta restaurang och många gäster som var med i starten är fortfarande stamgäster vilket vi tycker är så roligt. Vi har specialierat oss inom det turkiska köket med olika meze samt grillrätter på lamm. Dock har vi hållt i vissa av våra populära rätter såsom oxfilépasta, pärlans supergoda burgare, etrecote m rödvinssås samt bearnaise-pommes.

I really enjoyed my lunch here - and yet I couldn't help thinking that it would have been so much…read morebetter if we had chosen Amida Kolgrill, just down the street, instead. I guess it depends on what mood and price you're after, though. Amida is closer to the subway station and is usually quite full and loud. When we went to Harran for lunch it was quite quiet, which was nice for having a conversation. Harran is also a bit cheaper. Most lunch options are 85kr, and that includes coffee afterwards. And while the food was good, I personally am willing to spend an extra 20kr to get the food at Amida, which I definitely prefer. One reviewer said the portions were large - and while I was full afterwards, I actually thought the meat portions were quite small. I ordered a mix of lamb and chicken, and only received two "cubes" of each. The bulgar and pita were delicious (though I dare say it's hard to mess them up), but the side salad was some sad iceberg with tomato slice. The sauces were fantastic though. My friend wanted to refill her coffee cup after we ate but the coffee pot was empty, and they didn't brew anymore despite her request...so that's frustrating. In short, great spot for an affordable lunch if you want Turkish but want to avoid crowds. But it's not something I'd go out of my way for.

Price- Restaurang Harran has very affordable prices (Stockholm standards). I paid 135:- for my lamb…read moredish and my boyfriend paid 185:- i think for his ryggbiff Location - right on the strip of restaurants along Folkungagatan. Has both indoor and outdoor seating. It gets really warm inside as they do all their grilling there. Food- The lamb minced was served with bulgur, tzatziki, salad, and röra. It was flavorful and the serving was huge The ryggbiff my boyfriend got came with two slices of meat, salad, tzatziki, and potatis gratäng. The meat wasn't cooked medium as he requested and was quite chewy. The potatoes were very good, though! Would I reccomend it? For the price and quality, I would say yes. Just stay clear of the ryggbiff.