From the owner: Rustikales Flair und gute Musik…read more In unserer mediterranen Weinbar erwarten Sie neben einer sehr großen Weinauswahl und Bio Bier vom Fass auch kleine begleitende Speisen auf dem Olivenholzbrett und natürlich Oliven! Ein mediterranes Abendbrot, Käse und hochwertigster Schinken, wie San Daniele und Teruel Gran Reserva werden frisch mit der schnittigen roten Berkel zurecht gemacht und können mit Eingelegtem und hausgemachten Pasten kombiniert werden. Dazu leckeres traditionell gebackenes Brot mit feinstem Olivenöl beträufelt... was will man mehr... ach ja, von der "Belle Iloise", der französischen Manufaktur für edle Fischkonserven reichen wir die herzhaften Leckereien auch direkt vom Brett. Unser sehr persönliches Weinangebot umfasst über 60 Weine, davon sind ungefähr 30 glasweise im Ausschank. Zu unseren Favoriten gehören da immer vor allem die kleinen individuellen Weingüter mit Charakter und Charme. So kamen wir auch zu unserem süffigen TIDE BioBier von dem kleinen Vareler Brauhaus am Jadebusen, als frisch gezapftes Pils oder Dunkles aus der Flasche.

My new Saturday afternoon spot for a glass of wine outside! Achim & Alexander give the best tips…read moreand wine overviews. Very friendly and knowledgable. I'll buy all my wine here! Can't wait to check out the wine tastings!

On our walk, along the Huntepadd, we discovered this wine garden. At a small hardly traveled road…read moreare the wine garden, and the gold forging workshop of the married couple Ingo Lucks and Sylvia Collins, n-prayed in a small yard and garden. Before the small however fine and both very in good taste and cosy arranged wine restaurants stand loosely distributes gardentable. Ingo Lucks serves in the afternoon the cakes baked by its wife. This cake is a taste experience: Stachelbeerkuchen with basing hood or Johannisbeertorte with snow mash. The cake and/or cake selection varies depending upon season fruits. The cake selection is small, but very exquisite. To the wines, which are sold flaschenweise, there is small Snacks, which is also all made and a delicious addition of the wine. The wines are selected by Ingo Lucks carefully and cover Germans and European wines. Beside wines there is also a mouth-read out selection of fires and vinegar from ecological cultivation. One is personally served by Ingo Lucks and this always expressed friendly and attentively. Here no stress and everything prevail go to its cosy speed. Unfortunate it is that the restaurant opened only from Easter to Octobers. Result: A cosy wine restaurant with coffee and cake without tourist mass treatment, but with tendency to the individualism and without each stress so that the recovery of the walk is extended, depending upon tendency up to the open end.