We noticed Okazu on the way into the Avon Theatre, especially the late night menu posted on the…read morewindow. A well curated list of small plates from locally sourced food. We loved the dishes we had: dumplings, roasted eggplant, potato curry, and a Bahn Mi sandwich. Okazu also boasts a good selection of well-priced cocktails but it's the staff that make this spot special. Friendly, attentive, personal and engaged wait staff made our visit special. Added bonus - it's where the actors come after the show. The Mermaid Margarita, Thai Mi Chile and the Ume Up cocktails were all interesting, delicious and not too sweet which is often a complaint.

Great service great food and amazing cocktails, Sunday evening so not busy but they were spot onread more

5 stars! I'm from Toronto and everything blows my mind, the quality the value the drinks the…read moreatmosphere! Must get the striploin, trout and a cocktail. Will be back very soon!

Was great.... Now closed due to lamé owner Staff and chef…read morewere amazing! Owner not so much.

Sweetest karaoke Dope staff…read moreSplendid clients‍ Great location Food still to be tried by mwa' Fun and energetic/welcoming atmosphere for all

Fantastic atmosphere to hang out and enjoy whatever live music is on that night. The drinks are…read moresome of the best cocktails I've tried, and everyone there was friendly and helpful in deciding what to order.

Booooring. Good service, typical boutique / tourist destination restaurant pricing (not cheap),…read moremostly small plate servings...but overall a disappointment. We ordered: blue crab hashbrowns (the only standout; would definitely order again, except that I won't likely return), salt roasted beets, brussel sprout caesar, scallops, and duck breast; then we both had creme brûlée and espresso. We tried the three white wines, one was a forgettable Chardonnay and the other two...were equally forgettable, notwithstanding being less common grapes. Only the duck was a main-size serving, and we only chose it because when we ordered there was only one order of scallops remaining (for a 5:30 seating!). I want to say "just as well" because the scallops and sauce were bland so we got to try something else...however the duck was not merely uninteresting but the red pepper sauce didn't complement and contributed nothing. The scallops were priced like a main but only four little guys on the plate, the one upside if we had both chosen them we'd have had room for another order of those crab hashbrowns. The beets were also dull, no idea why the word salt is in the name because it was absent from the dish. No tang to anything except the brussel Caesar. I've seen the brussel sprout restaurant renaissance of the last 10-15 years, this dish is pretty common now. This one was on a par with many others I've had but no improvement, and some might be put off: fully half the outer leaves are charred to the point of becoming a mouthful of ash. Not crispy, just dry ash. I guess that's different...and maybe this is the root of the problem. This restaurant makes a point of changing their menu constantly; not just seasonally, but weekly, even daily. So maybe they're just trying out stuff that pops into the chef's head. With the exception of the crab, every dish seemed to need something to make it interesting or appealing. The espresso was good, but the creme brûlée was another ill conceived concoction, with some kind of raspberry trifle thing on the bottom and the creme was a strange thick porridge-like texture and not quite the typical flavour. Last complaint: their self-description says Elevated Comfort. No. Mundane bistro look and ok seating, but that steep and poorly lit descent to the basement washrooms is the opposite of comfort. Hey, maybe we just picked the wrong items from their evolving experiment of a menu. The people are all nice, the service was good, and none of the food was bad...just meh.

We chose Elizabeth for dinner in advance of 8PM theatre tickets and made reservations via the…read moreInternet. We were seated upon arrival and the place was busy enough on a Friday night to make us glad we reserved a table. The staff were friendly and welcoming and our server spent time with us to explain the small plates concept of the restaurant. The servings are designed to be shared and the servings are larger than traditional Tapas. 3 - 4 shared dishes were recommended for a party of 2. We went for 3 plus dessert. Our choices were Grilled Brussel Sprout Cesar, Braised Short Rib Stuffed Yorkshire Puddings, and Wild Blue Crab Cake. Dessert was Creme Brulee. All were well prepared, nicely plated, ample, and delicious. We were very, very satisfied. Compared with our dinner the night after we were happy with the overall price paid and the ambiance. The place was fairly full but yet didn't feel crowded and we were able to converse normally. We never felt rushed and the staff were attentive without being intrusive. We finished our meal with time to stroll to the Festival theatre along the river with time to relax on a bench and watch the world. We'll be back.

In our group of four, we tried several dishes on the menu of the day. The appetizer shrimps were…read morefresh, of good size, and succulent. I loved the creative way to serve the sea bass crudo with sugar snap peas and ginger scallion; it was absolutely mouthwatering! Another fantastic appetizer was beef tartare, which was prepared with dandelion, anchovy, and pine nuts. To die for! The half lobster appetizer was another gem, served with lobster mayo, tomato, and basil. My friend loved her warm goat cheese. The star of the main dishes was the cavatelli with sausage ragu, broccolini, and pecorino. Crispy, sharp at moderation, and delicately seasoned! We concluded our epic dinner with an outstanding fraisier cake and 25-year-old tawny port wine! The restaurant offers a carefully chosen wine list to accompany the dinner. Overall, it was a great experience, including the attentive service. I highly recommend this restaurant!

One of the BEST dining experiences of the year!…read more I came for the first time last October. Our table of two had a reservation -- which is highly recommended. The place filled up fast! The cosy restaurant has lots of small tables, and some bar seating as well. Our server, Arbra (sp?), took such GREAT care of us. When she came to tell us about the menu, she paused to listen to my particular dietary restrictions and then went to check with the chefs in the kitchen. When she returned, she presented me with the menu showing mark-ups to indicate dishes that are no-go AND which dishes could be adapted just for me. There were still tons of options for me! I've never seen this type of service and flexibility before! I got to enjoy the meal completely worry-free. What we ordered: Cocktails -- Brooklyn, and Dark & Stormy Pig Head Terrine with zucchini relish, toast Salmon Tiradito with sweet corn, aji amarilo, cilantro Cold Roast Lamb with eggplant caponata, mint Hanger Steak with new potato, watercress salad Chocolate & Beet Torte with red wine poached plums and sorbet Everything was absolutely delicious. Every dish was beautifully plated and wonderfully balanced flavours. Whether hot or cold dish, every one was a surprise and journey. Especially loved the cold plates! Absolutely delightful. Can't wait to return!

Food was great! Service was perfect! Everyone was still…read moretalking about it the next day because it was a Great experience!! Thank you!

Adorable atmosphere and great food! We god a few small plates to share and they were delicious! Not…read morea lot of places open in town on a Monday evening, but this place is bustling for good reason! The fries are great, the ribs are (as my daughter put it, "sweet and umami," and the crudete was fresh and tasty. We will definitely return!

I love this place! Wonderful service, fun decor, and amazing…read morefood. My heirloom tomato salad was so fresh and delicious, and the bacon added a nice touch. I also had the chilled pea soup, which was perfect for the hot day. It had a fantastic pistachio crumble and mint cream on top. Wow!! Very flavorful. My friends enjoyed the Tagliatelle and the Frenchy Style Omelette, which was filled with tasty mushrooms and cheese. I enjoyed a refreshing mocktail and my friends loved their cocktails. They have a full bar and extensive beverage options. We loved everything!

Very enjoyable. Our server was super fun. We watched the kitchen working efficiently throughout the…read morepre-theater rush. Everyone enjoyed their meals. The hamburger was great. The pork dish (we had them split it so that is a half order) was delicious but the pork could have been more tender. The Tagliatelle was properly prepared. Cocktails were well-made and excellent. We plan to return.

An amazing place to eat in the heart of Stratford's Theatre District…read more Excellent service, elevated versions of pub classics like fish and chips and fried chicken sandwiches. An extensive list of draft beers, well decorated, and moved to get you to the theatre on time.

We were walking around Stratford and looking for a nice lunch place and looked online and the…read morereviews and menu for Mercer Hall looked good so decided to check it out. The menu seemed a combo between Western standards with Asian twist/influence. We ordered the mushroom miso soup as well as the tofu bao, the fried chicken with macaroni salad and the fried chicken with fries. the tofu bao was really good, the tofu was a big size and nice coating. the mushroom miso soup was average, not great. the fries that came with the chicken were fantastic! the macaroni salad was ok, but hot mac n cheese would've gone better with the hot chicken. the chicken and the biscuit were decent. overall good portion size food and decent flavor in a nice ambiance