WOW! I can't believe El Vizcaino is on Yelp!!! I used to live next to this bar and it has been said…read morethat it has the coldest and best beer in all of Sevilla. Its a nice spot to sit out in the sun and enjoy a cold one with friends.

El dueño de este pub deja que los clientes fumen dentro del local a partir de cierta hora de la…read morenoche, en contra de la ley. Le da igual la salud de los demás clientes y de sus trabajadores. Cuando las camareras van recogiendo las mesas del patio, les dicen a los fumadores que pasen para dentro, que no hay problema, que pueden fumar dentro todo lo que quieran. Si te quejas del humo, te dice que no hay nadie fumando, incluso si tienes a alguien a un metro de ti con un cigarro encendido. ¡Esto se debe denunciar!

Great place to get delicious caipirinhas! I paid 4€ for a tasty and very alcoholic caipirinha, a…read moretypical Brazilian drink, with lots of fresh lime. The bar is situated in a cool little plaza and the bartender was super friendly.

Very good food! We got the solomio al whiskey, which was my favorite dish we tried. We also got the…read morecold potato salad, which didn't taste like any other potato salad I've had before. The mayo they used tasted more like a garlic aioli -- I loved it! We were also recommended this fish dish cooked in tomato sauce, and as someone who doesn't eat fish that much, I really liked it! This is a very small bar with limited seating. It does get busy, so be patient and be ready to snag a seat when it's available.

Only got a black coffee and a toast with pringá. It's a nice local shop but wasn't really impressed…read morebut I guess it's just my taste! Otherwise all good and super cheap!

Very delicious food! Nice place (this is not regular tapas bar) and not se expensive at all! We had…read morepizza, steak and tapas as starter. Everything was prepared very well!!

We had a seriously awesome dining experience from start to finish. I cannot recommend this place…read morehighly enough! It is small and intimate, with seating on the street, at the bar and in a cozy and calm dining room in the back. The drinks are creative, I LOVED the sangria!. But the food is the real draw here, the ingredients are fresh and local, the dishes are extremely creative and unique. I believe the chef must be some sort of a cooking genius. Also we great service from Vicki and the rest of the staff. I am a New Yorker and I think service is important, and these guys hit the mark.