WORTH GOING TO SPAIN FOR!…read more By far the best Tapas bar I have been to in Spain and on par with some of the best gastronomic experiences I have ever had! Although I do admit that this statement is limited as I haven't been to many Spanish Tapas bars, but as I know good food, and I know that with every bite I was amazed at how delicious it was. It's that sort of experience: Where you find yourself wishing you'd eaten far more slowly and savored each bite, potentially putting less on each fork to draw the experience out for longer. That it nearly trumped the desire to travel as we discussed staying in the area just so we could come back the following day, however having flight commitments found this impossible. That might encourage us to take another holiday including specifically this area.... VERY soon! That encroaches on your dreams. I wouldn't recommend the Patas Bravas (chips with a horrible tomato sauce) or the Gamas al Ajillo (these prawns were tiny and whilst tasty weren't up to par with the other food), however I'd happily recommend (and re-order) every other plate. Each plate came in 3 sizes, tapa, medium/half or full plate and they do have an English menu if you need it. My favourite three: The whitebait was amazing. Mushrooms with garlic moreish. However the Presca Iberica was outstanding, two little pork fillets perfectly cooked with a Iberica ham slice between; Mouth-watering and divine! At 27.50 (EURO), or just over £20 for two which included 6 beers (1 EURO each), this was absolutely amazing. The service was great, although we did sit at the bar which meant a rather informal meal, but that we could order as frequently as we liked. If you are in the area I'd recommend you make that you swing by and come here.